"San Angel Inn Restaurant" Menus

World Showcase, Epcot

Dinner Menu
December 2017

  • Appetizers

  • Sopa Azteca
    Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper

  • Queso Fundido
    Melted Cheese with chorizo, Poblano peppers and onions, served with flour tortillas

  • Empanadas de Chorizo con Queso Chihuahua
    Served with queso fresco and crema Mexicana

  • Guacamole
    Served with pomegranate, toasted pumpkin seeds, and chicharrón

  • Ensalada César
    This salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes romaine lettuce, anchovies, croutons and parmesan cheese

  • Tacos de Vegetales
    Flour tortillas with sautéed mushroom, corn, onions, zucchini, garlic, rajas Poblanas and goat cheese

  • Coctel de Carmarón
    Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, avocado, lime, served with flour chicharrón

  • Entrées

  • Tacos al Pastor
    Pastor marinated grilled pork on corn tortillas with roasted pineapple, white onions, cilantro, and salsa verde served with a side of plantains topped with queso fresco and cream Mexicana

  • Pescado a La Talla
    Achiote marinated catch of the day served with creamy poblano potatoes and plantains topped with queso fresco and crema Mexicana

  • Mole Poblano
    Grilled chicken breast served over chipotle rice with a classic mole sauce that is made with nuts, spices, chiles and a hint of chocolate

  • Camarones al Chipotle
    Chipotle marinated shrimp served over spicy chipotle rice

  • Pollo a las Rajas
    Grilled chicken breast served with red peppers and onions in a cream sauce, chipotle rice, cilantro oil, and queso fresco

  • Carne Asada Tampiqueña
    Beef Tenderloin served with cheese mole enchilada, corn tamal, refried beans, caramelized onions, and guacamole

  • Lomo de Puerco en Salsa Verde
    Pork in roasted green tomatillo sauce with Poblano peppers and nopales, served over corn-potato puree, melted cheese on top

  • Chile Relleno
    Poblano pepper stuffed with pulled pork, pine nuts, and almonds topped with roasted tomato sauce and a side of rice

  • Chef's Recommendations

  • Catch of the Day a la Veracruzana
    Served atop roasted potatoes with cilantro-lime vinaigrette and Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes

  • Combinación Mexicana
    Chicken tamal topped with salsa verde and crema - Braised short rib topped with chile pasilla sauce over poblano-corn rajas - Battered chile stuffed with black beans and queso fresco, chipotle-tomato sauce

  • Desserts

  • Crema Bavaria
    Creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce

  • Mousse de Chocolate
    Chocolate mousse and almond brittle candy

  • Helado de Dulce de Leche
    Caramel ice cream

  • Pastel de Queso con Cajeta
    Cheesecake with caramel sauce cajeta topped with almonds

  • Kids' Appetizers

  • Appetizers
  • Fruit Cup
  • Kids' Entrées

  • Grilled Chicken with Rice and Vegetables
  • Grilled Tilapia with Rice and Vegetables
  • Chicken Tacos
  • Steak Tacos
  • Cheese Quesadilla
  • Kids' Desserts

  • Churritos
  • Dulce de Leche Ice Cream
  • Handcrafted Premium Margaritas

  • Maelstrom
    Tequila Milagro blanco, mango puree, orange liqueur, habanero peppers, blueberries, basil Tajin chili powder on the rim

  • Classic
    Tequila Altos reposado, orange liqueur, and lime mix served on the rocks with salt on the rim

  • San Angel Inn
    Tequila Casa Dragones blanco, Torres orange liqueur, Agave nectar, and freshly squeezed lime juice chilled and strained into a Martini glass with salt rim

  • Raspado de Café
    The perfect mix of Mezcal Zignum Reposado and coffee ice cream served frozen

  • Wild Passion Fruit Margarita
    Tequila, ginger liqueur, passion fruit, mango, and fresh lime juice topped with mango foam on the rocks with Tajin chili powder rim

  • La Cava Avocado
    Tequila, melon liqueur, fresh avocado, agave nectar, and fresh lime juice served frozen with hibiscus salt rim

  • Horchata
    Terremoto Churro Tequila, Horchata Rum, Fireball Cinnamon Whiskey, agua de Horchata topped with cinnamon powder (contains dairy)

  • Blood Orange
    Tequila, orange liqueur, sweet-tart mix of blood orange juice topped with wildberry foam on the rocks with Tajin chili powder rim

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.