San Angel Inn Restaurant

World Showcase, Epcot
Reader rating Reader rating 6.2 / 10

Main Details

  • Cuisine
  • Type
    Table Service
  • Price Range
    $30 and under
  • Alcohol Served
  • Characters
  • Disney Operated

Dining Room

  • Indoor Seating
  • Outdoor Seating
  • Capacity
  • Bar Counter Seating
  • Child Friendly
  • Special Views
    Views into the Grand Fiesta Tour ride

Menu Highlights

  • Lunch
    Sopa Azteca, Pollo a las Rajas, Tacos de Carne, Enchiladas Verdes con Pollo, Huarache de Res.
  • Dinner
    Quesadillas Rebozadas, Tlacoyos de Chilorio, Mole Poblano, Pescado a la Veracruzana, Carne Asada, Crema Bavaria, Helado de Dulce de Leche.

Dining Availability

  • Breakfast
    Not Served
  • Lunch
    11:30am to 4pm
  • Dinner
    4pm to Park Close
  • Evening EMH


  • Available
  • Required
  • Recommended
  • Walk-Up Possibility
  • Website

Disney Dining Plan

  • Disney Dining Plan
  • DDP Credits
  • Deluxe DDP Credits


  • Annual Passholder
  • DVC Members
  • Passholder Discount
    10% discount off the regular price of food and non-alcoholic beverages during lunch hours, Mon through Fri.
  • TiW

Important Dates

  • Opening
    Oct 1 1982

San Angel Inn Restaurant is one of the most beautiful and atmospheric of all Epcot's restaurants. Set inside the pyramid at the Mexico Pavilion, this table service restaurant offers "outdoor" dining - inside. Tables overlook scenes from 'The Gran Fiesta Tour" boat ride.

Unlike most Mexican restaurants in the United States, you’ll not find nachos at San Angel Inn in Epcot, because, says manager Richard Debler, they are not authentic Mexican dishes. And Debler was trained in his family’s restaurant in Mexico City.

Chocolate may sound like an unorthodox ingredient to use with chicken, but the mole poblano prepared according to a San Angel Inn recipe combines chile ancho, chile passilla, green tomatoes, ground tortillas, coriander seed and 11 other spices with cocoa for a rich sauce in which chicken is simmered until tender. Fresh tortillas are made every day and filled with duck marinated with tamarind sauce and topped with avocado, pineapple and chives.

San Angel Inn is open for both lunch and dinner.

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