Restaurant Marrakesh menus

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Restaurant Marrakesh dinner menu
APPETIZERS

APPETIZER COMBINATION FOR TWO
Beef brewat rolls, chicken bastilla and jasmina salad $15.95

MOROCCA SALAD COMBINATIO FOR TWO
Green pepper and tomato, marinated olives, carrots, potatoes
and cucumber salad $13.95

HARlRA SOUP
Traditional hearty soup flavored with tomatoes, lentils and lamb $5.95

MERGUEZ SAUSAGE
Grilled lamb sausage with tomatoes, red onions, cilantro salad and
harissa lamb juice $8.95
 
BEEF BREWAT ROLLS
Baked layer of thin pa try filled with seasoned minced beef, fried and
sprinkled with cinnamon and powdered sugar $6.95

SEAFOOD BASTlLLA
Baked layers of thin pastry filled with grouper, shrimp and
mushrooms $8.95

CHICKEN BASTlLLA
Baked layers of thin pastry filled with minced chicken and almonds,
sprinkled with cinnamon and powdered sugar $7.95

GOAT CHEESE WITH CRISPY BREAD FOR TWO
Mixture of cheese and kalamata olives served with tabouleh, red pepper
sauce and balsamic vinegar reduction $13.95

MUSSELS CASABLACA FOR TWO
Steamed mussels served with capers, tomatoes and light saffron cream
sauce $13.95


SPECIALTIES

COUSCOUS
The national Moroccan dish - steamed tiny semolina pasta
Beef $27.95 Lamb Shank $27.95
Chicken $26.95 Vegetables $20.95
Couscous M'Rouzia Fassi $27.95
Braised beef served with caramelized onions, raisins, honey, almonds and eggs

SHISH KEBAB
Grilled tenderloin of beef served with hummus $27.95

ROAST LAMB MESHOUI
A Moroccan traditional dish - a roasted lamb shank in naturaljuice served
with couscous $26.95

LEMON CHICKEN
Braised half chicken with garlic, green olives and preserved lemon $24.95

CHICKEN KEBABS
Brochettes 0/chicken breast marinated in Moroccan herbs and spices $23.95

NORTH ATLANTIC SALMON
Pan seared almon with mushrooms, tomato concassee, garlic parsley oil
and hummus $27.95

MOGADOR FISH TAGINE
Marinatedfish with olives, lemon corfit, potatoes, green peppers and chermula
sauce $27.95


ROYAL FEAST

HARIRA SOUP
A traditional hearty soup flavored with tomatoes, lentils and lamb

BEEF BREWAT ROLL
Layers of thin pastry stuffed with seasoned minced beef, fried and sprinkled with cinnamon

LEMON CHICKEN
Braised chicken seasoned with garlic, green olives and preserved lemon

ROAST LAMB MESHOUI 
A Moroccan tradition - roasted lamb shank in natural juices 

COUSCOUS WITH SEVEN VEGETABLES
Moroccan national dish - steamed tiny semolina pasta served with steamed vegetables

ASSORTED MOROCCAN PASTRIES
$42.95 per person


Sampler Platters

MEDITERRANEAN SEAFOOD PLATTER
Seafood Bastilla appetizer, shrimp ragout and broiled salmon, served with
seasoned rice $ 36.95

NIGHT IN CASABLANCA
Seafood Bastilla appetizer, roasted lamb meshoui and chicken brochette served
with seasoned rice $36.95

COUSCOUS ROYALE
Harira soup appetizer, couscous with beef, chicken and merguez $35.95


Desserts

BASTILLA
Crispy leaves ofpastry topped with vanilla cream & sprinkled with toasted
almonds
Bastilla for One $6.95 Bastilla for Two $7.95

MARRAKESH DELIGHT
Freshfruit salad topped with mint ice cream, toasted almonds and orange
blossom water $4.95

MOROCCAN SYMPHONY
Assorted Moroccan baklava $5.95
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