Restaurant Marrakesh menus

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Restaurant Marrakesh dinner menu

Appetizers

Appetizer Combination for Two
Beef Brewat Rolls, Chicken Bastilla and Jasmina Salad
16.95

Moroccan Salad Combination For Two
Green Pepper and Tomato, Marinated Olives, Carrots, Potatoes, and Cucumber Salad
13.95

Harira Soup
Traditional hearty Soup flavored with Tomatoes, Lentils, and Lamb
5.95

Beef Brewat Rolls
Baked layers of thin pastry stuffed with season minced Beef, Eggs, fried and sprinkled with Cinnamon and Powdered Sugar
7.95

Seafood Bastilla
Baked layers of thin Pastry stuffed with Shermoula Sauce, Grouper, Shrimp, and Mushrooms
9.95

Chicken Bastilla
Baked layers of thin Pastry stuffed with Minced Chicken, Almonds, Eggs, and sprinkled with Cinnamon and Powdered Sugar
8.95

Goat Cheese with Crispy Bread for Two
Mixture of Cheese and Kalamata Olives served with Tabouleh, Red Pepper Sauce, and Balsamic Vinegar Reduction
13.95

Mussels Casablanca for Two
Steamed Mussels, served with Capers, Tomatoes, and Light Saffron Cream Sauce
13.95

Assorted Mediterranean Salads for Two
Falafel, Sundried Tomato Hummus, Roasted Eggplant Purée, and Tabouleh
12.95

Moroccan Specialties

Couscous with Beef
The National Moroccan dish - Steamed Tiny Semolina Pasta with Steamed Vegetables
27.95

Couscous with Chicken
The National Moroccan dish - Steamed Tiny Semolina Pasta with Steamed Vegetables
26.95

Couscous with Lamb Shank
The National Moroccan dish - Steamed Tiny Semolina Pasta with Steamed Vegetables
27.95

Couscous with Vegetables
The National Moroccan dish - Steamed Tiny Semolina Pasta with Steamed Vegetables
20.95

Couscous M'Rouzia Fassi
Braised Beef, served with Prunes, Balsamic Vinegar, Honey, Sesame Seeds, and Eggs
28.95

Shish Kebab
Grilled tenderloin of Beef served with Hummus
28.95

Roast Lamb Meshoui
Lamb Shank braised in natural juice served with roasted Eggplant Purée, Zucchini, Capers, Lemon Confit, and Tomatoes
27.95

Lemon Chicken
Braised Chicken with Garlic, Green Olives, and Preserved Lemon
25.95

Chicken Kebabs
Brochettes of Chicken Breats with Mushrooms in Herbs and Spices
24.95

Mogador Fish Tagine
Marinated Fish with Olives, Lemon Confit, Potatoes, Green Peppers, and Chermula Sauce
27.95

Taste of Morocco - Royal Feast
Jasmina Salad: Lettuce, Tomato, Olives, and Feta Cheese in Mustard Vinaigrette • Seafood Bastilla: Layers of thin Pastry filled with Grouper, Shrimp, and Mushrooms • Lemon Chicken: Braised Chicken seasoned with Green Olives and preserved Lemon • Roast Lamb Meshoui: A Moroccan tradition - Roasted Lamb Shank in Natural Juices • Couscous with Seven Vegetables: Moroccan National dish - Steamed Tiny Semolina Pasta served with seasoned Vegetables • Assorted Moroccan Pastries
45.00

Taste of Morocco - Marrakesh Feast
Harira Soup: A hearty soup with Tomatoes, Eggs, Lentils, and Beef • Beef Brewat Roll: Layers of thin Pastry stuffed with seasoned minced Beef, fried and sprinkled with Cinnamon • Marrakesh Mix Grill: Tenderloin of Beef Shish Kebab, Lamb Merguez Sausage, Marinated Chicken Kebab, served with fresh Herb-roasted Potatoes • Assorted Moroccan Pastries
42.00

Desserts

Bastilla for One
Crispy leaves of Pastry topped with Vanilla Cream and sprinkled with Toasted Almonds
7.95

Bastilla for Two
Crispy leaves of Pastry topped with Vanilla Cream and sprinkled with Toasted Almonds
8.95

Marrakesh Delight
Fresh Fruit Salad topped with Mint Ice Cream, Toasted Almonds, and Orange Blossom Water
5.95

Moroccan Symphony
Assorted Moroccan Pastries
6.95

Kids' Appetizers

Watermelon Delight Fruit Cocktail
4.99

Moroccan Sunrise
4.99

Kids' Entrées

Chicken Tenders
7.99

Hamburger
7.99

Moroccan-style Pasta
7.99

Kids' Desserts

Ice Cream
2.99
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