Appetizers
APPETIZER COMBINATION FOR TWO $15.95
-Beef brewat rolls, chicken bastilla and jasmina salad
MOROCCA SALAD COMBINATIO FOR TWO $13.95
-Green pepper and tomato, marinated olives, carrots, potatoes and cucumber salad
HARIRA SOUP $5.95
-Traditional hearty Soup flavored with tomatoes, lentils and lamb
MERGUEZ SAUSAGE $8.95
-Grilled lamb sausage with tomatoes, red onions, cilantro salad and harissa lamb juice
BEEF BREWAT ROLLS $6.95
-Baked layer of thin pastry filled with seasoned minced beef, fried and sprinkled with cinnamon and powdered sugar
SEAFOOD BASTlLLA $8.95
-Baked layers of thin pastry filled with grouper, shrimp and mushrooms
CHICKEN BASTlLLA $7.95
-Baked layers of thin pastry filled with minced chicken and almonds, sprinkled with cinnamon and powdered sugar
GOAT CHEESE WITH CRISPY BREAD FOR TWO $13.95
-Mixture of cheese and kalamata olives served with tabouleh, red pepper sauce and balsamic vinegar reduction
MUSSELS CASABLANCA FOR TWO $13.95
-Steamed mussels served with capers, tomatoes and light saffron cream sauce
Moroccan Specialties
COUSCOUS
The national Moroccan dish - steamed tiny semolina pasta
Beef $27.95
Lamb Shank $27.95
Chicken $26.95
Vegetables $20.95
Couscous M'Rouzia Fassi $27.95
-Braised beef served with caramelized onions, raisins, honey, almonds and eggs
SHISH KEBAB $27.95
-Grilled tenderloin of beef served with hummus
ROAST LAMB MESHOUI $26.95
-A Moroccan traditional dish - a roasted lamb shank in natural juice served with couscous
LEMON CHICKEN $24.95
-Braised half chicken with garlic, green olives and preserved lemon
CHICKEN KEBABS $23.95
-Brochettes of chicken breast marinated in Moroccan herbs and spices
NORTH ATLANTIC SALMON $27.95
-Pan seared almon with mushrooms, tomato concassee, garlic parsley oil and hummus
MOGADOR FISH TAGINE $27.95
-Marinated fish with olives, lemon corfit, potatoes, green peppers and chermula sauce
Taste of Morocco
ROYAL FEAST $42.95 per person
HARIRA SOUP
A traditional hearty soup flavored with tomatoes, lentils and lamb
BEEF BREWAT ROLL
Layers of thin pastry stuffed with seasoned minced beef, fried and sprinkled with cinnamon
LEMON CHICKEN
Braised chicken seasoned with garlic, green olives and preserved lemon
ROAST LAMB MESHOUI
A Moroccan tradition - roasted lamb shank in natural juices
COUSCOUS WITH SEVEN VEGETABLES
Moroccan national dish - steamed tiny semolina pasta served with steamed vegetables
ASSORTED MOROCCAN PASTRIES
Sampler Platters
MEDITERRANEAN SEAFOOD PLATTER $36.95
-Seafood Bastilla appetizer, shrimp ragout and broiled salmon, served with seasoned rice
NIGHT IN CASABLANCA $36.95
-Seafood Bastilla appetizer, roasted lamb meshoui and chicken brochette served with seasoned rice
COUSCOUS ROYALE $35.95
-Harira soup appetizer, couscous with beef, chicken and merguez
Desserts
BASTILLA
-Crispy leaves ofpastry topped with vanilla cream & sprinkled with toasted almonds
-Bastilla for One $6.95 Bastilla for Two $7.95
MARRAKESH DELIGHT $4.95
-Freshfruit salad topped with mint ice cream, toasted almonds and orange blossom water
MOROCCAN SYMPHONY $5.95
-Assorted Moroccan baklava