Restaurant Marrakesh menus

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Restaurant marrakesh dinner menu
Appetizers

APPETIZER COMBINATION FOR TWO  $15.95
-Beef brewat rolls, chicken bastilla and jasmina salad 

MOROCCA SALAD COMBINATIO FOR TWO  $13.95
-Green pepper and tomato, marinated olives, carrots, potatoes and cucumber salad 

HARIRA SOUP  $5.95
-Traditional hearty Soup flavored with tomatoes, lentils and lamb 

MERGUEZ SAUSAGE  $8.95
-Grilled lamb sausage with tomatoes, red onions, cilantro salad and harissa lamb juice 

BEEF BREWAT ROLLS  $6.95
-Baked layer of thin pastry filled with seasoned minced beef, fried and sprinkled with cinnamon and powdered sugar 

SEAFOOD BASTlLLA  $8.95
-Baked layers of thin pastry filled with grouper, shrimp and mushrooms 

CHICKEN BASTlLLA  $7.95
-Baked layers of thin pastry filled with minced chicken and almonds, sprinkled with cinnamon and powdered sugar 

GOAT CHEESE WITH CRISPY BREAD FOR TWO  $13.95
-Mixture of cheese and kalamata olives served with tabouleh, red pepper sauce and balsamic vinegar reduction 

MUSSELS CASABLANCA FOR TWO  $13.95
-Steamed mussels served with capers, tomatoes and light saffron cream sauce
 

Moroccan Specialties

COUSCOUS
The national Moroccan dish - steamed tiny semolina pasta
Beef $27.95
Lamb Shank $27.95
Chicken $26.95
Vegetables $20.95

Couscous M'Rouzia Fassi  $27.95
-Braised beef served with caramelized onions, raisins, honey, almonds and eggs

SHISH KEBAB  $27.95
-Grilled tenderloin of beef served with hummus

ROAST LAMB MESHOUI  $26.95
-A Moroccan traditional dish - a roasted lamb shank in natural juice served with couscous 

LEMON CHICKEN  $24.95
-Braised half chicken with garlic, green olives and preserved lemon 

CHICKEN KEBABS  $23.95
-Brochettes of chicken breast marinated in Moroccan herbs and spices

NORTH ATLANTIC SALMON  $27.95
-Pan seared almon with mushrooms, tomato concassee, garlic parsley oil and hummus

MOGADOR FISH TAGINE  $27.95
-Marinated fish with olives, lemon corfit, potatoes, green peppers and chermula sauce


Taste of Morocco

ROYAL FEAST  $42.95 per person

HARIRA SOUP
A traditional hearty soup flavored with tomatoes, lentils and lamb 

BEEF BREWAT ROLL
Layers of thin pastry stuffed with seasoned minced beef, fried and sprinkled with cinnamon 

LEMON CHICKEN
Braised chicken seasoned with garlic, green olives and preserved lemon

ROAST LAMB MESHOUI
A Moroccan tradition - roasted lamb shank in natural juices

COUSCOUS WITH SEVEN VEGETABLES
Moroccan national dish - steamed tiny semolina pasta served with steamed vegetables 

ASSORTED MOROCCAN PASTRIES 


Sampler Platters

MEDITERRANEAN SEAFOOD PLATTER  $36.95
-Seafood Bastilla appetizer, shrimp ragout and broiled salmon, served with seasoned rice 

NIGHT IN CASABLANCA  $36.95
-Seafood Bastilla appetizer, roasted lamb meshoui and chicken brochette served with seasoned rice

COUSCOUS ROYALE  $35.95
-Harira soup appetizer, couscous with beef, chicken and merguez
 

Desserts

BASTILLA
-Crispy leaves ofpastry topped with vanilla cream & sprinkled with toasted almonds
-Bastilla for One $6.95  Bastilla for Two $7.95

MARRAKESH DELIGHT  $4.95
-Freshfruit salad topped with mint ice cream, toasted almonds and orange blossom water 

MOROCCAN SYMPHONY  $5.95
-Assorted Moroccan baklava
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