Restaurant Akershus menus

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Restaurant Akershus Princess Storybook Dining dinner menu
Everyone’s Royal Feast begins with a
“Taste of Norway”
This magnificent feast includes
sliced deli meats, seafood, and a grand
selection of prepared salads and cheeses.


Traditional Kjottkake
Ground Beef and Pork Patty served with
Parsley-Butter Potatoes, Red Cabbage,
and Lingonberry Sauce
eRosemount Estate Shiraz, Australiah

Mustard-glazed Grilled Salmon
with House-made Potato Pancakes and Apple-Fennel Slaw
eRosemount Estate Chardonnay, Australiah

Venison Sirloin
with Herbed Egg Noodles, Red Cabbage,
Sautéed Mushrooms, and a Merlot Sauce
eBlackstone Merlot, Californiah

Sautéed Chicken Breast
served with Roasted Root Vegetables and Sherry-Beet Jus
eGewurztraminer QBA, Valckenberg, Pfalzh

Classic Lamb Stew
with Potatoes, Cabbage, Onions, and Bacon
in a Red Wine Sauce
eRavenswood Vintners Blend Zinfandel, Californiah

Poached Cod
served with Mussels, Clams, Calamari, Orzo, and
Julienne Vegetables in a Clam-Tomato Broth
eBeaujolais-Villages, Georges Duboeufh

Braised Pork Shank
Yukon Gold Mashed Potatoes, Apple Slaw,
and Red Wine Sauce
eEstancia Cabernet Sauvignon, Paso Roblesh

Soft Drinks and Dessert included

Princes and Princesses
Guests Ages 9 and Under
Entrées include Dessert and choice of 1% Milk,
Bottled Water, or Juice

Grilled Chicken Breast
served with Corn and
Boiled Potatoes

topped with Mozzarella

Cheese Ravioli
and Meatballs
served with Tomato Sauce

Hot Dog
served with Corn
Soft Drinks Available Upon Request

Non-Alcoholic Specialties
Pirate’s Punch
Minute Maid Light Raspberry Lemonade
served in a souvenir Pirate Cup with a glowing
Tinker Bell or Captain Hook Clip-on Light 6.49

The Royal Chef’s Dessert Plate
served Family-style

Majesty Cake
Sponge Cake layered with Raspberry Jam topped with
Vanilla Pastry Cream and White Chocolate Shavings

Traditional Rice Cream
topped with Strawberry Sauce

Cappuccino Chocolate Cheesecake

Viking Coffee
a robust combination of Columbian Coffee,
Kamora Coffee Liqueur, and Baileys Irish Cream 8.25

Specialty Drinks
Blue “Glow-tini”
Inspired by The Year of a Million Dreams
Skyy Citrus Vodka, Peach Schnapps, Blue Curaçao,
Sweet-and-Sour, and Pineapple Juice
with a Sugared Rim and souvenir
Blue Glow Cube 9.75

The Stavanger
A refreshing frozen blend of Raspberry,
Vodka, and Linie Aquavit 9.25

The Kristiansand
Taste Norway’s southern coast with a frozen
combination of Raspberries, Mango,
Linie Aquavit, and Rum 9.25

The Oslo
A creation from the capital city; this frozen
fruity favorite combines Strawberries with
Crème de Banana, Linie Aquavit, and Vodka 9.25

A frozen blend of creamy Cappuccino,
Baileys Irish Cream, and Amaretto 9.25

Fjellbekk (Mountain Stream)—Aquavit, Vodka,
Sprite, and Lime 6.50

Prince of Norway—A royal blend of Apricot Brandy,
Sloe Gin, Sour Mix, and Orange Juice 7.25

Carlsberg Draft Beer
Add a Light Lager to make your
traditional “Skål” memorable 6.75

Voss Artesian Water from Norway
Still or Sparkling 375 mL 3.25
Still or Sparkling 800 mL 6.50 Serves Two
An 18% service charge is added for parties of 8 or more.

Wine Selections

Wines Inspired by
The Year of a Million Dreams
Michele Chiarlo Nivole Moscato d’Asti, Piedmont
9.00 28.00 (375 mL)

Iron Horse Fairy Tale Cuvée Blanc de Blanc, Sonoma
12.50 55.00

Chalk Hill Imagine Chardonnay, Sonoma
11.00 49.00

White Varietals
Chateau Ste. Michelle Riesling,Washington
7.00 29.00

Gavi, Banfi Principessa, Piedmont
9.00 39.00

Rosemount Estate Chardonnay, Australia
8.00 35.00

Wente Chardonnay, Livermore
9.00 39.00

Gewurztraminer QBA, Valckenberg, Pfalz
8.50 37.00

Red Varietals
Crosspoint Pinot Noir, Monterey
10.00 45.00

Beaujolais-Villages, Georges DuBoeuf
7.00 29.00

Blackstone Merlot, California
8.50 37.00

Ravenswood Vintners Blend Zinfandel, California
8.00 35.00

Estancia Cabernet Sauvignon, Paso Robles
9.00 39.00

Rosemount Estate Shiraz, Australia
8.50 37.00

Full Service Bar Available
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