Restaurant Akershus

World Showcase, Epcot
Reader rating Reader rating 8.5 / 10
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Main Details

  • Cuisine
    American, Norwegian
  • Type
    Table Service
  • Adult Breakfast
    $44.72
  • Child Breakfast
    $26.62
  • Adult Lunch
    $45.79
  • Child Lunch
    $27.68
  • Adult Dinner
    $51.11
  • Child Dinner
    $27.68
  • Alcohol Served
  • Characters
  • Disney Operated

Dining Room

  • Indoor Seating
  • Outdoor Seating
  • Capacity
    Medium
  • Child Friendly

Menu Highlights

  • Breakfast
    Family Style - Scrambled Eggs, Sausage, Bacon, Potato Casserole, Smoked Salmon, Peppered Mackerel, Glassmeister Herring, Jalsburg Cheese, Bagels, Cinnamon Rolls, Lingonberry Muffins, Cherry Danish.
  • Lunch
    Selection includes: Pan-seared Salmon, Grilled Beef Sandwich, Traditional Kjøttkake, Oven-roasted Chicken Breast, Norwegian-inspired Desserts.
  • Dinner
    Selection includes: Roasted Rack of Lamb, Braised Beef Short Ribs, Grilled Pork Chop, Pan-seared Salmon.

Dining Availability

  • Breakfast
    8am to 11:10am
  • Lunch
    11:55am to 3:30pm
  • Dinner
    4:55pm to 8:35pm

Reservations

  • Available
  • Required
  • Recommended
  • Walk-Up Possibility
    Low
  • Website

Disney Dining Plan

  • Disney Dining Plan
  • DDP Credits
    1
  • Deluxe DDP Credits
    1

Discounts

  • TiW

Characters

  • At Breakfast
    Snow White, Cinderella, Belle, Princess Aurora, Ariel, Mary Poppins.
  • At Lunch
    Snow White, Cinderella, Belle, Princess Aurora, Ariel, Mary Poppins.
  • At Dinner
    Snow White, Cinderella, Belle, Princess Aurora, Ariel, Mary Poppins.

Important Dates

  • Opening
    May 6 1988

Restaurant Akershus is a buffet table service restaurant at Epcot's Norway Pavilion, offering character dining for breakfast, lunch and dinner with Belle, Jasmine, Snow White, Sleeping Beauty, Pocahontas, Mulan, Cinderella, Ariel, Alice and Mary Poppins.

Start the day with American breakfast favorites served family-style, and enjoy Norwegian-inspired fare for lunch and dinner.

Breakfast may include such selections as scrambled eggs, bacon, sausage, potato casserole, cinnamon rolls and fresh fruit.

At lunch and dinner, every Guest’s royal feast begins with a “Taste of Norway”—featuring the finest Scandinavian seafood, imported cheeses, cured and sliced meats, and a vast selection of salads and fruits. Then, take your pick from a rotating menu of hot entrées, including pan-seared salmon, oven-roasted chicken breast and a Norwegian meatball dish called Kjøttkake.

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