"Rainforest Cafe Lava Lounge Disney Springs" Menus

Marketplace, Disney Springs

Lounge Menu
March 2017

  • Appetizers

  • Awesome Appetizer
    Ideal for four or more, featuring our Chimi-Cha-Chas, Crustacean Crab Dip with tri-color tortilla chips, Cheese Sticks and Chicken Tenders. Served with fresh Guacamole, Marinara and Coconut Curry Sauce.

    $18.99 
  • Margherita Flatbread
    Flatbread brushed with Olive Oil, topped with Mozzarella Cheese, Buffalo Mozzarella, sliced Tomatoes and fresh Basil

    $10.99 
  • Coastal Calamari
    An eruption of flavors featuring fried calamari, pepperoncini, carrots and banana peppers, served with sweet Thai chili sauce.

    $9.99 
  • Crustacean Crab Dip
    Our creamy house made dip of tender Crabmeat, Peppers, Onions and Tomatoes, served with tri-color Tortilla Chips

    $10.99 
  • BBQ Pork Sliders
    Smoked Pulled-Pork simmered in BBQ Sauce, served on Slider Buns topped with Coleslaw and served with a side of Pickles.

    $10.99 
  • Buffalo Honey Garlic Wings
    Our traditional style Buffalo Wings deep fried and then tossed in a Buffalo Honey Garlic sauce, finished on the grill, to give just a touch of sweetness.

    $10.99 
  • Polynesian Pot Stickers
    Seared pork pot stickers with refreshing and tangy soy-lime dipping sauce.

    $10.99 
  • Lava Nachos for Two
    A hot favorite from south of the border! Crispy tri-color Tortilla Chips topped with seasoned Ground Beef, Peppers, Onions, Black Beans and Cheddar Cheese. Garnished with Green Onions, Sour Cream and Pico de Gallo.

    $16.99 
  • Specialty Cocktails

  • Island Punch
    A vacation in a glass! Captain Morgan Spiced Rum, Bols Amaretto, Southern Comfort Liqueur and a blend of fresh juices with a splash of Finest Call Grenadine

     
  • Amazon Journey
    Begin this trip with the perfect mixture of Bacardi Superior Rum, Cruzan Mango Rum, Cruzan Strawberry Rum, Triple Sec, Fruit Juices and Finest Call Grenadine

     
  • Cheetah Rita
    Sauza Blue Silver Tequila, Patrón Citrónge Orange Liqueur and just the right amount of sweet-and-sour, served with a salted rim

     
  • Beso Del Sol Red Sangria
    100% Spanish Tempranillo Wine blended with natural Citrus Juices and a touch of Cinnamon

     
  • Strawberry Mojito
    Cruzan Strawberry Rum muddled with fresh Mint, Lime, splash of Tropics Strawberry Purée and topped with Sprite®

     
  • Mongoose Mai Tai
    An Island Favorite! Don Q Coconut Rum, Myers’s Original Dark Rum, DeKuyper Crème de Almond, Orange and Pineapple Juices

     
  • Volcanic Colada
    Refreshing blend of Tropics Piña Colada and Fireball Cinnamon Whisky

     
  • Playa Del Mar
    Sauza Hornitos Reposado Tequila, Patrón Citrónge Orange Liqueur, Agave Nectar and Fruit Juices are combined to quench even the largest of thirsts

     
  • Blue Nile
    Cruzan Mango Rum, DeKuyper Blue Curacao Liqueur, Finest Call Blood Orange Sour with Sweet-and-Sour

     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.