Raglan Road

The Landing, Disney Springs

Lunch Menu
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  • It's All For Me

  • Soul Soup
    Made fresh daily. Your lovely server has the info.

    $6.00 
  • Mighty Mussels
    1/2 lb. of fresh Blue Hill Bay mussels in a coconut infused curry broth

    $12.00 
  • Tart Art
    Asparagus & goat’s cheese tart with garden peas, leeks & lemon oil dressed arugula

    $11.00 
  • Salmon Swoon
    Darne of Irish smoked salmon served with capers and lemon crème

    $13.00 
  • Crock O' Pate
    Our crock of rustic chicken liver pate served with an apricot chutney and a berry compote

    $10.00 
  • Whiskey in a Jar
    Wild Ocean citrus poached shrimp, whiskey spiked marie rose sauce, diced cucumbers and watercress

    $13.00 
  • It's All Green (Salad)

  • Soup and Salad Combo
    Choice of Caesar or mixed green salad with a cup of soup

    $10.00 
  • Cashel Castle
    Red and green oak leaf tossed with Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, pancetta crisps, crostinis & a raspberry vinaigrette. Add chicken or shrimp

    $17.00 
  • Hail Caesar
    Mixed romaine and kale with pancetta crisps, grape tomatoes, croutons and shaved pecorino. Add chicken or shrimp

    $13.00 
  • Citrus Salmon
    Grilled filet of Atlantic salmon with mixed greens, carrots, orange segments, and toasted almonds, with a citrus herb vinaigrette

    $19.00 
  • Go(at) Fig(ure)
    Irish goat’s cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in an herb breadcrumbs crust served with a fig jam, roasted beets & toasted walnuts with mixed greens. Add chicken or shrimp

    $16.00 
  • Vroom Salad
    Gluten free quinoa grains with cider vinegar marinated beans, sweet and sour carrots, watercress and a honey mustard dressing. Add chicken or shrimp

    $14.00 
  • Luscious Tart
    Grilled asparagus and mushrooms, mixed greens, grape tomatoes, and shaved parmesan on a warm caramlized red onion puff pastry tart. Add chicken or shrimp

    $14.00 
  • Sangers (Sandwiches)

  • Pancetta and Chicken Sanger
    Chicken breast with crispy pancetta, Dubliner cheese served with lettuce, tomato & herb aioli. Served with choice of one (1) Side

    $15.00 
  • Steak Sanger
    Tender grilled NY strip served open faced with basil grilled vegetables & herb aioli. Served with one (1) choice of side

    $18.00 
  • Three Times a Boxty
    Sliced Gammon topped with Dubliner cheddar sandwiched between two pan seared boxty potato cakes with a fried egg on top. Served with one (1) choice of side

    $16.00 
  • Lobster Club
    Lobster & avocado salad, crispy pancetta, watercress & citrus herb mayonnaise. Served with one (1) choice of side

    $18.00 
  • Burger 'R' Way
    Burger 'R' Way
    Char-grilled sirloin beef burger with bacon, tomato chutney & Dubliner cheddar. Served with choice of one (1) side

    $15.00 
  • Portobello Beauty
    Portobello mushroom cap with Dubliner cheese, zucchini, & tomato chutney. Served with choice of one (1) Side

    $15.00 
  • It's All To Devour

  • Raglan Risotto
    Butternut squash risotto with shiitake mushrooms shaved parmesan & arugula. Add chicken or Shrimp

    $17.00 
  • Keen Eye for the Shepherd's Pie
    Keen Eye for the Shepherd's Pie
    We give the traditional shepard's pie a little makeover with our contemporary twist to this favorite dish

    $18.00 
  • Salmon of Knowledge
    Baked Atlantic salmon filet, topped with smoked salmon, leek and mushroom fondue, served with a maple glaze. It’ll give you brains to burn

    $27.00 
  • Cluck Curry
    Chicken breast in curry broth with onions, peppers, leeks, and steamed almond rice

    $20.00 
  • Kevin's Heavenly Ham
    Irish mist glazed loin of bacon with savory cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus

    $25.00 
  • Schnitzel Savvy
    Breaded and seared ham schnitzel with smoked bacon baked beans, a fried egg and chips

    $21.00 
  • Our Pie to Try
    Our Pie to Try
    Try our delicious chef selected freshly baked pie of the day

    $19.00 
  • Fish & Chips
    Our famouse beer battered fish & chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)

    $19.00 
  • Bangers & Booz
    Guinness and onion bangers on mash, topped with caramelized onions and beef stew

    $18.00 
  • Sod the Stew
    It's beef stew infused with a hint of Guinness. The ould sod personified

    $17.00 
  • Sides

  • Chips
    $5.00 
  • Mixed Green Salad
    $5.00 
  • Caesar Salad
    $5.00 
  • Crushed Garden Peas
    $5.00 
  • Smoked Bacon Baked Beans
    $7.00 
  • Beer-battered Onion Rings
    $5.00 
  • Colcannon Potatoes
    $5.00 
  • Garlic Parmesan and Truffle Oil Skinny Chips
    $5.00 
  • Roasted Vegetables
    $5.00 
  • Desserts

  • Strawberry and Apple Crumble
    Fresh strawberry and apple crumble with vanilla ice cream and fresh cream

    $8.50 
  • Dunbrody Jaffa Kiss
    Chef Dundon's gift to America; Chocolate, orange marmalade centre, add more chocolate , then add some more

    $8.50 
  • Ger's Bread & Butter Pudding
    Ger's Bread & Butter Pudding
    Like no other you have ever tried. Believe us.

    $8.50 
  • Trifle Sinful
    Raspberry jam Swiss roll layers with mixed berries & custard, topped with fresh cream and almonds

    $8.50 
  • Fluffy Lemon Clouds
    Intense lemon curd tart topped with fluffy meringue

    $8.50 
  • Moore Street Market
    Fresh fruit basket with natural yoghurt and a honey drizzle

    $8.50 
  • Dundon's Delight
    Raspberry pavlova with vanilla pod ice cream and raspberry sauce

    $8.50 
  • Granny Dundon's Famous Steamed Orange Pudding
    Steamed sweet orange pudding with a touch of lovely whipped cream

    $8.50 
  • Black Forest Kiss
    Sweet black cherries, sumptuous chocolate mousse and biscuit with a splash of kirsch

    $8.50 
  • Kids' Entrées

  • Silly Steak
    5 oz steak with an onion ring garnish and choice of garden vegetables, fresh salad with ranch dressing, mashed potatoes, or Irish chips

    $14.00 
  • Grillin' Chicken
    Tender chicken breast served with mashed potatoes and veggies

    $11.00 
  • Little Big Burger
    Sirloin beef burger char-grilled topped with Dubliner cheddar cheese and choice of garden vegetables, fresh salad with ranch dressing, mashed potatoes, or Irish chips

    $8.00 
  • Dalkey Duo
    Dalkey-battered cocktail sausages with a Dalkey mustard dipping sauce and choice of garden vegetables, fresh salad with ranch dressing, mashed potato, or Irish Chip

    $8.00 
  • Atlantic Fish
    Fresh Atlantic fish deep fried in a crispy batter and choice of garden vegetables, fresh salad with ranch dressing, mashed potato, or Irish Chip

    $9.00 
  • Crispy Shrimp
    Succulent deep fried shrimp and choice of garden vegetables, fresh salad with ranch dressing, mashed potato, or Irish Chip

    $9.00 
  • Gold'n Chicken
    2 deep fried chicken goujons and choice of garden vegetables, fresh salad with ranch dressing, mashed potato, or Irish Chip

    $8.00 
  • Macaroni & Cheese
    Macaroni pasta with Dubliner cheese and choice of garden vegetables, fresh salad with ranch dressing, mashed potato, or Irish Chip

    $7.00 
  • Young Shepherd's Pie
    Traditional sheperd's pie with our contemporary twist to this favorite dish and choice of garden vegetables, fresh salad with ranch dressing, mashed potatoes, or Irish chips

    $8.00 
  • Raglan Chicken Risotto
    creamy mushroom and pea risotto with grilled chicken and choice of garden vegetables, fresh salad with ranch dressing, mashed potatoes, or Irish chips

    $10.00 
  • Kids' Desserts

  • Ice Cream
    $3.00 
  • Juicy Fruit
    $5.00 
  • Strawberry Delight
    $5.00 
  • Chocookberry
    Ice cream with Cookies and berries smothered in a chocolate sauce

    $5.00 
  • Specialty Libations

  • Iced Irish
    Tullamore dew Irish Whiskey, butterscotch schnapps and Baileys Carmel, with iced coffee topped with whipped cream

    $11.50 
  • Blonde Summer Shandy
    Ketel One Citron, Smirnoff Orange, refreshing lemonade and Guiness Blonde

    $13.50 
  • Blood Orange Bourbon
    Bulleit Bourbon, Nolet's Gin, San Pellegrino Blood Orange

    $13.50 
  • Ginger Mojito
    Captain Morgan white rum, lime, sour and ginger beer with freshly muddled mint

    $12.50 
  • Teelings Whiskey Punch
    Teelings small batch Irish whiskey, apple cider, ginger beer, angostura bitters, fresh lime sour with candied ginger

    $14.50 
  • Bailey’s Shake
    Frozen mix of ice cream, Bailey’s, coffee liqueur

    $11.50 
  • Grapefruit & T
    Tangueray 10 gin, tonic, aperol, freshly muddled grapefruit served with a grapefruit twist

    $14.50 
  • Irish Honey Cup
    Bushmills Irish honey, Pimms, fresh lemon sour, sprite, cucumber and fresh lemon

    $12.50 
  • Blueberry Mint Lemonade
    Smirnoff blueberry vodka, fresh squeezed lemonade and muddled mint

    $13.50 
  • Smoking Margarita
    Patron silver tequila, Connemara peated Irish whiskey, agave nectar, fresh lime sour with a smoked paprika and sugar rim

    $14.50 
  • Raspy old Fashioned
    Dikel 12 Tennessee Whiskey, house made Guinness glaze, fresh lemon sour and homemade raspberry puree

    $14.50 
  • Our Whiskey Sour
    Tullamore Dew Irish Whiskey, fresh lemon sour & egg whites. Served with classic trimmings

    $12.50 
  • Strawberry & Cucumber Mojito
    Captain Morgan White Rum, Strawberry puree, muddled cucumber, lime sour and ginger ale

    $13.50 
  • Wine and Bubbly

  • Mer Soleil Reserve Chardonnay, Santa Lucia
    Glass $18.00 Bottle $68.00 
  • Valley of the Moon Unoaked Chardonnay, Russian River
    Glass $12.00 Bottle $46.00 
  • Kettmeir Pinot Grigio, Alto Adige DOC, Italy
    Glass $12.00 Bottle $46.00 
  • Sankt Anna Estate Riesling, Palantinate, Germany
    Glass $11.00 Bottle $42.00 
  • Wither Hills Sauvignon Blanc, Marlbourough, New Zealand
    Glass $10.00 Bottle $38.00 
  • Lagar de Cervera Albarino, Rias Baixas, Spain
    Glass $11.00 Bottle $42.00 
  • Cavit Lunetta Prosecco, Italy (187 mL)
    Bottle $12.00 
  • Stags' Leap Cabernet Sauvignon, Napa Valley
    Glass $20.00 Bottle $76.00 
  • B&G Les Charmes de Magnol Medoc Bordeaux, France
    Glass $12.00 Bottle $46.00 
  • Argyle Pinot Noir, Willamette Valley
    Glass $14.00 Bottle $54.00 
  • Paso Creek Merlot, Paso Robles
    Glass $10.00 Bottle $38.00 
  • Saved Red Blend, California
    Glass $13.00 Bottle $50.00 
  • Bottled Beers

  • Imported Draughts
    Guinness Irish Stout, Smithwicks Irish Ale, Harp Irish Lager, Kilkenny Irish Cream Ale, Magners Irish Cider, Guinness Blonde Lager, or Carlsberg Lager

    $8.00 
  • Domestic
    Miller Lite Lager

    $6.50 
  • American Craft
    Sierra Nevada Pale Ale, Boulevard Unfiltered Wheat, Samuel Adams Boston Lager, Samuel Adams Seasonal, Terrapin Hopsecutioner IPA (12oz), Oskar Blues Old Chubb Scotch Ale (12oz), Wyders Pear Cider, Fat Tire Amber Ale

    $7.50 
  • Irish Craft
    Raglan Road Irish Stout, Raglan Road IPA, McGargles Granny Mary’s Irish Red Ale, or McGargles Fancy Frank Lager

    $8.50 
  • Bottled Beer
    Budweiser, Corona, Heineken, Bud Light, Coors Light, Corona Light, Heineken Light, Michelob Ultra, Stella Artois, or Red Bridge (Gluten Free), or Kaliber (Non-Alcoholic)

     
  • Weekend Brunch Chef's Favourites

  • Oatmeal
    Steel cut oats with apple sauce and brown sugar

    $8.00 
  • Pancakes Diaspora
    Homemade pancakes with crème fraîche, maple syrup and mixed berry compote

    $12.00 
  • Three Times a Boxty
    Sliced Gammon topped with Dubliner cheddar sandwiched between two pan seared boxty potato cakes with a fried egg on top. Served with one (1) choice of side

    $16.00 
  • Pork Hash Tagged
    Braised pork belly, scallions and potato hash topped with 2 fried eggs

    $15.00 
  • Smoked Salmon Omelette
    Omelette with smoked salmon, tomatoes and chives with roasties

    $15.00 
  • El Niño
    Wild Ocean pan roasted shrimp over soft polenta, in a spiced bean, sweet onion and peppers “Piperada”

    $15.00 
  • Egg en Cocotte
    Farm fresh eggs baked with spinach, mushrooms and Dubliner cheddar cheese served with toast soldiers

    $15.00 
  • Eggs Benedict
    Two soft poached eggs on a toasted English muffin with pancetta smothered in hollandaise sauce and served with roasties

    $15.00 
  • Ellis Isle Steak’n Eggs
    Grilled New York strip, breakfast roasties and battered poached eggs

    $21.00 
  • Full Irish
    Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties

    $21.00 
  • Smoked Salmon Potato Cakes
    Choice Irish smoked salmon, served with potato pancakes, Crème fraiche and a caper dill vinaigrette

    $15.00 
  • Roast of the Day
    With potato roasties, Yorkshire pudding & veggies with a red wine pan jus

     
  • Weekend Brunch It's All For Me

  • Tart Art
    Asparagus & goat’s cheese tart with garden peas, leeks & lemon oil dressed arugula

    $11.00 
  • Whiskey in a Jar
    Wild Ocean citrus poached shrimp, whiskey spiked marie rose sauce, diced cucumbers and watercress

    $13.00 
  • Schnitzel Savvy
    Breaded & seared ham schnitzel with smoked bacon baked beans, a fried egg & chips

    $22.00 
  • Soul Soup
    Made fresh daily. Your lovely server has the info.

    $6.00 
  • Suave Smoothies
    Seasonal fruit smoothie with honey, yogurt and vanilla

    $8.00 
  • Champion Cheese
    Chef featured farmhouse cheese with accoutrements

    $12.00 
  • Weekend Brunch It's All to Devour

  • Burger 'R' Way
    Burger 'R' Way
    Char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner vintage cheddar

    $16.00 
  • Sod the Stew
    It's beef stew infused with a hint of Guinness. The ould sod personified

    $17.00 
  • Our Pie to Try
    Our Pie to Try
    Try our delicious chef selected freshly baked pie of the day

    $19.00 
  • Portobello Beauty
    Portobello mushroom cap with Dubliner cheese, zucchini, & tomato chutney. Served with choice of one (1) Side

    $15.00 
  • Pancetta and Chicken Sanger
    Chicken breast with crispy pancetta, Dubliner cheese served with lettuce, tomato & herb aioli. Served with choice of one (1) Side

    $15.00 
  • Keen Eye for the Shepherd's Pie
    Keen Eye for the Shepherd's Pie
    We give the traditional shepard's pie a little makeover with our contemporary twist to this favorite dish

    $19.00 
  • Kevin's Heavenly Ham
    Irish mist glazed loin of bacon with savory cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus

    $25.00 
  • Fish & Chips
    Our famouse beer battered fish & chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)

    $20.00 
  • Bangers & Booz
    Guinness & onion bangers on mash, topped with caramelized onions & beef stew

    $20.00 
  • Lobster Club
    Lobster & avocado salad, crispy pancetta, watercress & citrus herb mayonnaise. Served with one (1) choice of side

    $18.00 
  • Steak Sanger
    Tender grilled NY strip served open faced with basil grilled vegetables & herb aioli. Served with one (1) choice of side

    $18.00 
  • Weekend Brunch It's All For Sharing

  • Scallop Forest
    George Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam

    $15.00 
  • Crock O' Pate
    Our crock of rustic chicken liver pate served with an apricot chutney and a berry compote

    $10.00 
  • Heaven on Earth
    Baby back ribs tossed in a Guinness glaze

    $14.00 
  • Smokie City
    Creamy smoked haddock & Dubliner cheese dip with potatoes, tomatoes & crostinis

    $14.00 
  • Dalkey Duo
    Battered cocktail sausages with a Dalkey mustard dipping sauce

    $12.00 
  • Weekend Brunch It's All Green (Salad)

  • Cashel Castle
    Red and green oak leaf tossed with Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, pancetta crisps, crostinis & a raspberry vinaigrette. Add chicken or shrimp

    $17.00 
  • Hail Caesar
    Mixed romaine and kale with pancetta crisps, grape tomatoes, croutons and shaved pecorino. Add chicken or shrimp

    $13.00 
  • Citrus Salmon
    Grilled filet of Atlantic salmon with mixed greens, carrots, orange segments, and toasted almonds, with a citrus herb vinaigrette

    $19.00 
  • Luscious Tart
    Grilled asparagus and mushrooms, mixed greens, grape tomatoes, and shaved parmesan on a warm caramlized red onion puff pastry tart. Add chicken or shrimp

    $14.00 
  • Go(at) Fig(ure)
    Irish goat’s cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in an herb breadcrumbs crust served with a fig jam, roasted beets & toasted walnuts with mixed greens. Add chicken or shrimp

    $16.00 
  • Weekend Brunch Sides

  • Colcannon Potatoes
    $7.00 
  • Garlic Parmesan and Truffle Oil Skinny Chips
    $7.00 
  • Garlic Herb Roasted Potatoes
    $7.00 
  • Pork Belly Hash
    $7.00 
  • Smoked Bacon Baked Beans
    $7.00 
  • Yogurt Granola and Berry Parfait
    $7.00 
  • Chips
    $5.00 
  • Mixed Green Salad
    $5.00 
  • Caesar Salad
    $5.00 
  • Crushed Garden Peas
    $5.00 
  • Beer-battered Onion Rings
    $5.00 
  • Thanksgiving Offering

  • Bunratty Mead Glazed Turkey
    with Apple Sage and Sweet Onion Stuffing, Mashed Potatoes, Braised Brussels Sprouts, and Cranberry-Plum Chutney served with Traditional Gravy

    $27.95 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.