Raglan Road menus

Pleasure Island, Pleasure Island
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Raglan Road lunch menu
11am - 3pm

Starters Solo

Soup of the Day $5
-chef's selection of today's homemade soup

Mixed Green Salad $5
- with tomato, carrots, cucumbers, and balsamic vinaigrette

Scallop Forest $13
-forks of battered scallops served with a lime dipping sauce

Dalkey Duo Sausages $10
-Dalkey-battered cocktail sausages with a Dalkey mustard dipping sauce

Crock O' pate $10
- Rustic chicken liver pate served with apricot chutney

Heaven on Earth $13
- Baby back ribs tossed in a Guiness glaze

Calamari City 11
- Salt 'n' pepper calamari and mixed tempura vegetables served with a spicy remoulade

Sweet and Spicy Guiness Glazed Wings $10
- Chicken wings tossed in a Guiness BBQ sauce and served with a herb ranch dressing

Kinky Crab $9
- Kilmore Quay crab spring rolls served with a sweet chili jame

Tart Art $9
- Asparagus and goat cheese tart with garden peas, leeks and lemon oil dressed arugula


SALADS

Soup and Salad Combo $9
- Choice of Caesar or mixed green salad with a cup of soup

BLT Salad $10
- Romaine and watercress in a citrus vinaigrette, with prosciutto, zucchini, grape tomatoes, with a honey mustard dressing.
Add chicken or shrimp for $5

St James Salmon $14
- St James smoked salmon with a mixed green salad tossed in a citrus viaigrette with picked cucumbers and chive dressing.

Hail Caesar $10
- Classic caesar salad with prosciutto crips, grape tomatoes, croutons and shaved parmesan
Add chicken or shrimp for $5

Citus Salmon Salad $14
- Grilled salmon filet with mixed greens, carrots, red onions and toasted almonds in a herb citrus dressing.

SSS Beefy $13
- SSSeared beef with Mixed greens tossed in balsamic, roasted tomato, crispy onions and a horseradish cream.

Goats Town $12
- Goats cheese terrine with garlic, shallots, shiitake mushrooms in a herb breadcrumb crust with berry compote, walnuts and mixed greens

Cashel Castle $12
- Crumbled Cahel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crips, crostinis and a raspberry vinaigrette


SANDWICHES
(served with a choice of side)

Proscuitto and Chicken Sandwich $13
- Chicken breast with cripsy prosciutto, Dubliner cheese served with lettuce, tomato and a herb aioli.

Lobster Club $14
- Lobster and avocado salad, crispy prosciutto, watercress and citrus herb mayonnaise.

Steak Sanger $15
- Tender grilled steak served open faced with basicl grilled vegetables and herb aioli.

Portobello Burger $12
- Our version of a veggie sandwich. Grilled Portobello mushroom and zucchini with Dubliner cheese and tomato chutney.

Chicken BLT-e Club $13
- Chicken, Irish Ham, lettuce, tomato, and yes, the E stands for egg (fried egg) with mayo.

Fada Burger $14
- Tomato chutney, Irish bacon, Dubliner cheddar cheese.

Irish Meatball Sandwich $12
- Guiness meatballs in a red wine tomato sauce with parmesan cheese.


STONE BREADS
Freshly baked Flatbreads $12

Sliced Banger
- Guiness and onion infused pork sausage, caramelized red onion, grape tomatoes and Dubliner cheese.

Peppers and Goat Cheese
- Roasted baby peppers, goat cheese and grape tomatoes.

BBQ Chicken
- Grilled chicken breast with goats cheese, tomatoes red onion in Guiness BBQ sauce.

Salmon and Goats Cheese
- Salmon, goats cheese, grape tomatoes, chive dressing and watercress.

Irish Bacon and Cabbage
- Honey and whiskey-glazed Irish Bacon, sauteed cabbage, Dubliner cheddar cheese and diced potatoes.


MAINS

Keen Eye for Shepherds Pie $15
-we give the traditional shepherd's pie (prime beef and lamb) a little makeover with our contemporary twist to this favorite dish

Fish and Chips $16
-(we choose the side for you on this one) our famous beer battered fish & chips served with our fresh tartar sauce. (tip-sprinkle some vinegar on both- tasty!)

Bangers and Booz $15
- Guiness and onion pork sausage with beef stew and mashed potatoes.

Sod the Stew $14
- Traditional beef stew cooked with vegeatbles and a hint of Guiness, served with green beans.

Pie in the Sky $15
- Reach new heights with our chicken and wild mushroom pie served with a rocket lettuce salad.

Cluck Curry $19
- Chicken breast in curry broth with onions, peppers, leeks and steamed almond rice.

Beefy Murray $18
- Beef curry pie with spinach, potatoes, mushrooms and apple chutney.

Crock O Mussels $18
- 1lb of Blue Hill Bay mussels in a saffron, grape tomatoe and leek broth

Salmon of Knowledge $24
- Baked Atlantic Salmon fillet topped with smoked salmon, served with a maple glaze.

Serious Steak $27
- 10oz sirloin topped with Irish whiskey marmalade glaze, with fresh basil oil, mashed potatoes and topped with beer battered onion rings.


DESSERTS

Ger's Bread and BUtter Pudding $8
- Like no other pudding you have ever tried. Believe us.

Dunbrody Kiss $8
- Chef Dundon's gift to America. Chocolate. Add chocolate. Then add some more. With us?

Strawberry and Apple Crumble $8
- Fresh strwaberries and apples in a tart with berry compote and vanilla bean ice cream

Bailey's Brule Tart $8
- Creme Brule, Irish style.

Trifle Sinful $8
- Kitchen baked swiss roll, Gran Marnier, berries, custard and cream.

Market Street $8
- Fresh fruit basket, with natural yoghurt and a honey drizzle.


SIDES
$5

Caesad Salad
Potato Salad
Irish Style Chips
Mahed Potatoes
Vegetable Medley
Garden Peas
Soup of the Say
Mixed Green Salad
Green Beans
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