Raglan Road menus

Pleasure Island, Pleasure Island
Reader rating Reader rating 8.4 / 10
Raglan Road dinner menu
3pm - 11pm

Starters Solo

Soup An Lae $6.50
-Chef's selection of todays homemade soup

Chicken Lickin' $8.00
-Whiskey marinated chicken skewers with a Dalkey honey mustard dipping sauce

Simply Smoked Slamon $12.50
-choice Irish smoked salmon served with capers, shallots and creme fraiche

Starters for Sharing

Dalkey Duo $10.50
-Dalkey-battered cocktail sausages with a Dalkey mustard dipping sauce

Calamari City $11.50
-Salt 'n' pepper calamari and mixed tempura vegetables served with a spicy remoulade

Scallop Forest $13.50
-forks of battered scallops served with a lime dipping sauce

Crock 'o' Pate $9.50
Rustic chicken liver pate served with an apricot chutney

Heaven on Earth $12.95
-baby back ribs in a Guinness and honey glaze

Smokie City $11.50
-oven baked layers of smoked haddock, dubliner cheddar, tomatoes and heavy cream. It's ok to inhale this one!

Appetiser D'Lirrah for Two $26.00
-our Dalkey battered sausages, Georges Bank scallops, Guinness glazed ribs and chicken lickin' skewers'

Chef Lite

BLT salad
with chicken $14.50
with shrimp $15.50
-Romaine lettuce with cherry tomatoes, crisp Parma ham and croutons in a lemon oil dressing with a side of Dalkey honey mustard.

Seared Beef Salad $14.50
-seared beef salad with horseradish drizzle served with mixed greens and crispy fried onions

Cashel Salad $12.50
-mixed greens with crumbled Cashel blue cheese, crisp Parma ham, cherry tomatoes, croutons and a herb vinaigrette

Goat's Town $15.50
-Irish goats cheese terrine made with sauteed garlic, shallots, shitake mushrooms in a herb and breadcrumb crust served with a berry compote and mixed greens

Portobello Mushroom Cap $13.50
-portobello mushroom cap sandwich filled with dubliner cheese, tomato relish and served with chips and mixed green salad

Chef's Classics

Pie in the Sky $17.50
-reach new heights with our chicken and wild mushroom pie served with a (non-NASA) rocket lettuce salad

Sod the Stew $17.50
-it's beef stew infused with a hint of Guinness. it's our tribute to the auld sod (sniff)

Fish and Chips $18.50
-Our famous beer battered fish & chips served with our fresh tartar sauce. (tip-sprinkle some vinegar on both-tasty!)

It's Not Bleedin' Chowder! $23.95
-that's what Master Chef said. it is potatoes, mussels, prawns, scallops and fresh seafood infused with white wine and finished with cream. But its not chowder. OK?

Traditional Guinness & Onion Banger $17.50
-pork sausage on mash topped with caramelized onions and beef stew

Jus Chicken $18.95
-pan seared breast of chicken, with roasted baby vegetables and mash. Served with mushroom spinach cream sauce and port wine jus

Chef's Table

Crock 'o' Mussels $17.95
-1lb of fresh Blue Hill Bay mussels served in a saffron, grape tomato and leek broth

Keen eye for the Shepherds Pie $17.50
-we give the traditional Shepherd's pie (prime beef and lamb) a little makeover with our contemporary twist to this favorite dish

Salmon of Knowledge $23.95
-fresh salmon fillet topped with smoked salmon, baked and served with a maple glaze. It'll give you brains to burn.

Serious Sirloin Steak $26.50
-10oz sirloin topped with Irish whiskey glaze, drizzled with fresh basil oil. Served with mashed potatoes and topped with crispy fried onion strings

Mighty Mixed Grill $28.50
-lamb cutlet, Guinness banger, sirloin steak, black pudding, chicken drumstick and bacon. Mighty.

Meatballs a la Liffey Luv $17.95
-Guinness meatballs with penne pasta and seasoned roma tomatoes

Kevin's Ham $20.95
-Irish mist glazed loin of bacon with cabbage and mash

Ribs to the Power of Two $20.95
-braised double shortribs with horseradish mash, roasted carrots and parsnips

Freshly Prepared Sides $4.50
Vegetable medley
Homemade chips (fries)
Braised cabbage
Crushed garden peas
Buttered asparagus
green beans
creamed corn
crispy onions
mixed field green salad
crushed garden peas
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