Raglan Road menus

Pleasure Island, Pleasure Island
Reader rating Reader rating 8.4 / 10
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Raglan Road dinner menu
3pm - 11pm

Starters Solo


Heritage Tomato Salad $9
-Heirloom tomato and rocket salad with shallots, parmesan crisps and balsamic reduction

Drunk Chicken $8
-Whiskey marinate chicken skewers with a Dalkey honey mustard dressing

Kinky Crab $9
-Kilmore Quay crab spring rolls served with a sweet chili jam

Scalloppea $10
-Pan seared scallops on a mint pear puree

Soul Soup $6
-Made fresh daily

Mighty Mussels $10
- 1/2lb of fresh Blue Hill bay mussels in a coconut infused curry brith

Tart Art $9
-Asparagus and goat cheese tart with garden peas, leeks and lemon oil dressed arugula

Salmon Swoon $13
-Choice of Irish smoked salmon served with capers, shallots and creme fraiche


Starters for Sharing

Scallop Forest $14
-forks of battered scallops served with a lime dipping sauce

Calamari City $11
-Salt 'n' pepper calamari and mixed tempura vegetables served with a spicy remoulade

Dalkey Duo $11
-Dalkey-battered cocktail sausages with a Dalkey mustard dipping sauce

Heaven on Earth $13
-baby back ribs in a Guinness and honey glaze

Crock 'o' Pate $10
Rustic chicken liver pate served with an apricot chutney

Flat Mate $12
-Guinness banger, caramelized onions, tomatoes and Dubliner cheddar cheese flatbread

Smokie City $12
-oven baked layers of smoked haddock, dubliner cheddar, tomatoes and heavy cream. It's ok to inhale this one!

Appetiser D'Lirrah for Two $26.00
-our Dalkey battered sausages, Georges Bank scallops, Guinness glazed ribs and chicken lickin' skewers'


Its all Green

Goat's Town $15
-Irish goats cheese terrine made with sauteed garlic, shallots, shitake mushrooms in a herb and breadcrumb crust served with a berry compote and mixed greens

Cashel Castle $14
-Crumbled Cashle blue cheese, caramelized pecans, grape tomatoes, raspberries, proscuitto crisps, crostinis and a raspberry vinaigrette

BeeLT
-Romain and watercress in a lemon oil vinaigrette with prosciutto, grilled zucchini, grape tomatoes and crostinis drizzled with a honey mustard dressing
with chicken $15
with shrimp $16

Hail Caesar
-Classic caesar salad with prosciutto crisps, grape tomatoes, croutons and shaved parmesan
with chicken $15
with shrimp $16

Citrus Salmon $16
-Grilled salmon filet with mixed greens, carrots, orange segments and toasted almonds, with a citrus herb vinaigrette

SSS Beefy $15
-seared beef with mixed greens tossed in balsamic, roasted tomato, crispy onions and a horseradish cream


Its all to Devour

Chieftain Chicken $19
-pan seared breast of chicken, with roasted baby vegetables and mash. Served with mushroom spinach cream sauce and port wine jus

Raglan Risotto $15 with chicken $16 with grilled shrimp
-Risotto with shiitake mushrooms, garden peas, shaved parmesan and rocket lettuce

Keen eye for the Shepherds Pie $18
-we give the traditional Shepherd's pie (prime beef and lamb) a little makeover with our contemporary twist to this favorite dish

Fish and Chips $19
-Our famous beer battered fish & chips served with our fresh tartar sauce. (tip-sprinkle some vinegar on both-tasty!)

Pie in the Sky $18
-reach new heights with our chicken and wild mushroom pie served with a (non-NASA) rocket lettuce salad

Mighty Mixed Grill $28
-lamb chop, Guinness banger, sirloin steak, black pudding, chicken drumstick and bacon. Mighty.

Kevin's Heavenly Ham $21
-Irish mist glazed loin of bacon with cabbage and a Clonmel apple potato cake 

Lambo $26
-Lamb shank braised in rosemary jus with mash, leeks, shiitake mushrooms and baby carrots

Cluck Curry $19
-Chicken breast in curry  broth with onions, peppers, leeks and steamed almond rice

Crock 'o' Mussels $18
-1lb of fresh Blue Hill Bay mussels served in a saffron, grape tomato and leek broth 

Slow Ribs $21
-braised double shortribs with horseradish mash, roasted carrots and parsnips

Beef Murrary $18
-Beef curry pie with spinach, potatoes, mushrooms and apple chutney

Sod the Stew $17
-it's beef stew infused with a hint of Guinness. it's our tribute to the ould sod (sniff) 

Bangers and Booz $18
-pork sausage on mash topped with caramelized onions and beef stew

Meatballs a la Liffey Luv $17
-Guinness meatballs with penne pasta and seasoned roma tomatoes 

Burger R Way $15
-Char grilled sirloin beef burger with bacon, tomato chutney and Dubliner vintage cheddar. Served with Irish style chips

Portobello Beauty $14
-Portobello mushroom cap burger filled with Dubliner cheese, zucchini, tomato chutney and served with Irish style chips

Salmon of Knowledge $24
-fresh salmon fillet topped with smoked salmon, baked and served with a maple glaze. It'll give you brains to burn.

Paddy's Pork $22
-Tasty pork loin stuffed with our signature sausage, drizzled with a honey soy glaze, with buttered leeks, cabbage and mash potatoes

Serious Steak $27
-10oz sirloin topped with Irish whiskey glaze, drizzled with fresh basil oil. Served with mashed potatoes and topped with crispy fried onion strings

It's Not Bleedin' Chowder! $24
-that's what Master Chef said. it is potatoes, mussels, prawns, scallops and fresh seafood infused with white wine and finished with cream. But its not chowder. OK?


Freshly Prepared Sides $5
Colcannon
Vegetable medley
Homemade chips (fries)
Braised cabbage
Crushed garden peas
Buttered asparagus
Green beans
crispy onions
Mixed field green salad
Crushed garden peas


DESSERTS

Ger's Bread and BUtter Pudding $8
- Like no other pudding you have ever tried. Believe us.

Dunbrody Kiss $8
- Chef Dundon's gift to America. Chocolate. Add chocolate. Then add some more. With us?

Strawberry and Apple Crumble $8
- Fresh strwaberries and apples in a tart with berry compote and vanilla bean ice cream

Bailey's Brule Tart $8
- Creme Brule, Irish style.

Trifle Sinful $8
- Kitchen baked swiss roll, Gran Marnier, berries, custard and cream.

Market Street $8
- Fresh fruit basket, with natural yoghurt and a honey drizzle.

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