3pm - 11pm
Starters Solo
Heritage Tomato Salad $9
-Heirloom tomato and rocket salad with shallots, parmesan crisps and balsamic reduction
Drunk Chicken $8
-Whiskey marinate chicken skewers with a Dalkey honey mustard dressing
Kinky Crab $9
-Kilmore Quay crab spring rolls served with a sweet chili jam
Scalloppea $10
-Pan seared scallops on a mint pear puree
Soul Soup $6
-Made fresh daily
Mighty Mussels $10
- 1/2lb of fresh Blue Hill bay mussels in a coconut infused curry brith
Tart Art $9
-Asparagus and goat cheese tart with garden peas, leeks and lemon oil dressed arugula
Salmon Swoon $13
-Choice of Irish smoked salmon served with capers, shallots and creme fraiche
Starters for Sharing
Scallop Forest $14
-forks of battered scallops served with a lime dipping sauce
Calamari City $11
-Salt 'n' pepper calamari and mixed tempura vegetables served with a spicy remoulade
Dalkey Duo $11
-Dalkey-battered cocktail sausages with a Dalkey mustard dipping sauce
Heaven on Earth $13
-baby back ribs in a Guinness and honey glaze
Crock 'o' Pate $10
Rustic chicken liver pate served with an apricot chutney
Flat Mate $12
-Guinness banger, caramelized onions, tomatoes and Dubliner cheddar cheese flatbread
Smokie City $12
-oven baked layers of smoked haddock, dubliner cheddar, tomatoes and heavy cream. It's ok to inhale this one!
Appetiser D'Lirrah for Two $26.00
-our Dalkey battered sausages, Georges Bank scallops, Guinness glazed ribs and chicken lickin' skewers'
Its all Green
Goat's Town $15
-Irish goats cheese terrine made with sauteed garlic, shallots, shitake mushrooms in a herb and breadcrumb crust served with a berry compote and mixed greens
Cashel Castle $14
-Crumbled Cashle blue cheese, caramelized pecans, grape tomatoes, raspberries, proscuitto crisps, crostinis and a raspberry vinaigrette
BeeLT
-Romain and watercress in a lemon oil vinaigrette with prosciutto, grilled zucchini, grape tomatoes and crostinis drizzled with a honey mustard dressing
with chicken $15
with shrimp $16
Hail Caesar
-Classic caesar salad with prosciutto crisps, grape tomatoes, croutons and shaved parmesan
with chicken $15
with shrimp $16
Citrus Salmon $16
-Grilled salmon filet with mixed greens, carrots, orange segments and toasted almonds, with a citrus herb vinaigrette
SSS Beefy $15
-seared beef with mixed greens tossed in balsamic, roasted tomato, crispy onions and a horseradish cream
Its all to Devour
Chieftain Chicken $19
-pan seared breast of chicken, with roasted baby vegetables and mash. Served with mushroom spinach cream sauce and port wine jus
Raglan Risotto $15 with chicken $16 with grilled shrimp
-Risotto with shiitake mushrooms, garden peas, shaved parmesan and rocket lettuce
Keen eye for the Shepherds Pie $18
-we give the traditional Shepherd's pie (prime beef and lamb) a little makeover with our contemporary twist to this favorite dish
Fish and Chips $19
-Our famous beer battered fish & chips served with our fresh tartar sauce. (tip-sprinkle some vinegar on both-tasty!)
Pie in the Sky $18
-reach new heights with our chicken and wild mushroom pie served with a (non-NASA) rocket lettuce salad
Mighty Mixed Grill $28
-lamb chop, Guinness banger, sirloin steak, black pudding, chicken drumstick and bacon. Mighty.
Kevin's Heavenly Ham $21
-Irish mist glazed loin of bacon with cabbage and a Clonmel apple potato cake
Lambo $26
-Lamb shank braised in rosemary jus with mash, leeks, shiitake mushrooms and baby carrots
Cluck Curry $19
-Chicken breast in curry broth with onions, peppers, leeks and steamed almond rice
Crock 'o' Mussels $18
-1lb of fresh Blue Hill Bay mussels served in a saffron, grape tomato and leek broth
Slow Ribs $21
-braised double shortribs with horseradish mash, roasted carrots and parsnips
Beef Murrary $18
-Beef curry pie with spinach, potatoes, mushrooms and apple chutney
Sod the Stew $17
-it's beef stew infused with a hint of Guinness. it's our tribute to the ould sod (sniff)
Bangers and Booz $18
-pork sausage on mash topped with caramelized onions and beef stew
Meatballs a la Liffey Luv $17
-Guinness meatballs with penne pasta and seasoned roma tomatoes
Burger R Way $15
-Char grilled sirloin beef burger with bacon, tomato chutney and Dubliner vintage cheddar. Served with Irish style chips
Portobello Beauty $14
-Portobello mushroom cap burger filled with Dubliner cheese, zucchini, tomato chutney and served with Irish style chips
Salmon of Knowledge $24
-fresh salmon fillet topped with smoked salmon, baked and served with a maple glaze. It'll give you brains to burn.
Paddy's Pork $22
-Tasty pork loin stuffed with our signature sausage, drizzled with a honey soy glaze, with buttered leeks, cabbage and mash potatoes
Serious Steak $27
-10oz sirloin topped with Irish whiskey glaze, drizzled with fresh basil oil. Served with mashed potatoes and topped with crispy fried onion strings
It's Not Bleedin' Chowder! $24
-that's what Master Chef said. it is potatoes, mussels, prawns, scallops and fresh seafood infused with white wine and finished with cream. But its not chowder. OK?
Freshly Prepared Sides $5
Colcannon
Vegetable medley
Homemade chips (fries)
Braised cabbage
Crushed garden peas
Buttered asparagus
Green beans
crispy onions
Mixed field green salad
Crushed garden peas
DESSERTS
Ger's Bread and BUtter Pudding $8
- Like no other pudding you have ever tried. Believe us.
Dunbrody Kiss $8
- Chef Dundon's gift to America. Chocolate. Add chocolate. Then add some more. With us?
Strawberry and Apple Crumble $8
- Fresh strwaberries and apples in a tart with berry compote and vanilla bean ice cream
Bailey's Brule Tart $8
- Creme Brule, Irish style.
Trifle Sinful $8
- Kitchen baked swiss roll, Gran Marnier, berries, custard and cream.
Market Street $8
- Fresh fruit basket, with natural yoghurt and a honey drizzle.