Starters
Its all for me
Soul Soup - Made fresh daily, your lovely sever has the info 6
Mighty Mussels – ½ lb of fresh Blue Hill bay mussels in a coconut infused curry broth 10
Tart Art - Asparagus & goat cheese tart with garden peas, leeks & lemon oil dressed argula. 10
Salmon Swoon – Choice Irish smoked salmon served with capers, shallots & crème fraiche. 13
Kiss Before Prawns – Pan seared prawns in a garlic & chili lemon butter sauce with crostinis. Get your kissing done before this dish arrives. 13
Crock o’ Pate - Our crock of rustic chicken liver pate served with apricot chutney. 10
It’s all for sharing
Scallop Forrest - Georges Bank Scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam. 15
Calamari City - Salt ‘n’ pepper calamari & mixed tempura vegetables served with a spicy remoulade 12
Heaven on Earth - Baby back ribs tossed in a Guinness glaze. 14
Nom Nom Wings – Sweet ‘n spicy wings tossed in a honey, chili flake, soy & ginger sauce. 10
Dalkey Duo - Battered cocktail sausages with a Dalkey mustard dipping sauce 11
Smokie City – Creamy smoked haddock & Dubliner cheese dip with potatoes, tomatoes & grilled baguette. 13
It’s all green
Soup and Salad Combo - Choice of Caesar or mixed green salad with a cup of soup. 9
Cashel Cashel - Crumbled Cashel blue cheese, carmelized pecans, grape tomatoes, raspberries, prosciutto crisps, crostini’s & raspberry vinaigrette. Add chicken or shrimp. 14
Hail Caesar - Classic Caesar with prosciutto crisps, grape tomatoes, croutons & shaved parmesan. 12 Add chicken or shrimp. 5
Citrus Salmon Salad - Grilled salmon fillet with mixed greens, carrots, orange segments & toasted almonds with a citrus herb vinaigrette. 17
SSS Beefy - sssseared beef with mixed greens tossed in balsamic, roasted tomato, crispy onions & a horseradish cream. 15
The Vegetarian Goat – Oven roasted vegetables tossed in white balsamic and lemon oil dressing with crumbled goat’s cheese. 15
Vroom Salad - Gluten free quinoa grains with cider vinegar marinated beans, sweet & sour carrots, watercress & a honey mustard dressing. 12 Add chicken or shrimp 5
Sangers
all sandwiches served with a choice of side listed below
Prosciutto & Chicken Sandwich - Chicken breast with crispy prosciutto, Dubliner cheese served with lettuce, tomato & a herb aioli. 16
Steak Sanger - Tender grilled steak served open faced with basil grilled vegetables & herb aioli. 16
Portobello Burger - Portobello mushroom cap burger filled with Dubliner cheese, zucchini, tomato chutney & served with Irish styles chips. 15
Lobster Club - Lobster & avocado salad, crispy prosciutto, watercress & citrus herb mayonnaise. 16
Burger ‘R’ Way – Char grilled sirloin beef burger with bacon, tomato chutney & Dubliner vintage cheddar. Served with Irish Style Chips. 15
Beefy Brisket – Braised beef brisket on multigrain roll with caramelized onions & horseradish cream. 15
Gammon ‘N Egg – Thinly sliced Gammon & fried egg sandwich on buttered toast. 14
It’s all to Devour
Raglan Risotto – Risotto with shiitake mushrooms, garden peas, shaved parmesan & rocket lettuce. 15 Add chicken or shrimp. 5
Keen eye for the Shepherd’s Pie - We give the traditional Shepherd’s Pie a little makeover with our contemporary twist to this favorite dish. 17
Fish & Chips - Our famous beer battered fish n chips served with our fresh tartar sauce. (Ask our lovely server for gluten free option) 17
Pie in the Sky - Reach new heights with our chicken & wild mushroom pie served with a (non -NASA) rocket lettuce. 17
Kevin's Heavenly Ham - Irish Mist glazed loin of bacon with savoy cabbage, colcannon potaroes, parsley sauce and a raisin cider jus. 23
Crusty Cod - Lemon parsley crusted Cod with a broad bean butter broth 25
Cluck Chicken - Chicken breast in curry broth with onions, peppers, leeks & steamed almond rice. 19
Lambo Italiano – Slow braised lamb ragout over rigatoni with tomatoes, fresh basil and reggiano. 22
Beef Murray - Beef curry pie with spinach, potatoes, mushrooms & apple chutney. 18
Sod the Stew - Its beef stew infused with a hint of Guinness. The auld sod personified. (Sniff) 16
Banger & Booz - Guinness & onion banger on mash topped with caramelized onions & beef stew. 16
Salmon of Knowledge - Baked Atlantic salmon fillet topped with smoked salmon, served with a maple glaze. It'll give you brains to burn 25
Pork Vienna – Breaded and seared pork Schnitzel with fried egg and chips 20
Sides 5
caesar salad | colcannon potatoes | sweet and sour carrots | green beans | crushed garden peas | chips | onion rings | braised cabbage | mixed field green garden salad | mashed potatoes | garlic parmesan and truffle oil skinny chips