Raglan Road menus

Pleasure Island, Pleasure Island
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Raglan Road lunch menu

Host the Roast

The Roast Rib of Beef
A traditional family-style dining experience, reminiscent of the great Sunday lunch. Minimum of 6 guests, must be ordered 48 hours in advance. Each order is priced per person and includes Yorkshire Pudding, horseradish cream and rosemary jus, sweet and sour, green beans, potato roasties, pomme au gratin and choice of a family-style dessert: Gran Marnier Fruit and Custard Trifle or Baked Strawberry and Apple Crumble (gluten-free option available)
55.00

The Roast Pork Loin
A traditional family-style dining experience, reminiscent of the great Sunday lunch. Minimum of 6 guests, must be ordered 48 hours in advance. Each order is priced per person and includes Pork crackling, cider port jus, apples sauce, apple chutney, sweet and sour carrots, green beans, potato roasties, pomme au gratin and choice of a family-style dessert: Gran Marnier Fruit and Custard Trifle or Baked Strawberry and Apple Crumble (gluten-free option available)
47.00

The Roast Stuffed Leg of Lamb
A traditional family-style dining experience, reminiscent of the great Sunday lunch. Minimum of 6 guests, must be ordered 48 hours in advance. Each order is priced per person and includes Leg of Lamb stuffed with sage and onion, mint sauce, and red wine jus served with sweet and sour carrots, green beans, potato roasties, pomme au gratin and choice of a family-style dessert: Gran Marnier Fruit and Custard Trifle or Baked Strawberry and Apple Crumble (gluten-free option available)
45.00

The Roast Lemon Thyme Chicken
A traditional family-style dining experience, reminiscent of the great Sunday lunch. Minimum of 6 guests, must be ordered 48 hours in advance. Each order is priced per person and includes Chicken with Bread Sauce, red wine jus and a family style Chicken and Wild Mushroom Pie served with sweet and sour carrots, green beans, potato roasties, pomme au gratin and choice of a family-style dessert: Gran Marnier Fruit and Custard Trifle or Baked Strawberry and Apple Crumble (gluten-free option available)
35.00

Rollicking Raglan Sunday Brunch

Oatmeal
Steel cut oats with apple sauce and brown sugar
8.00

Parfait
Yogurt and almond parfait with berry compote
10.00

Pancakes Diaspora
Homemade pancakes with crème fraîche, maple syrup and mixed berry compote
12.00

Smoked Salmon Omelette
Omelette with smoked salmon, tomatoes and chives with roasties
15.00

Full Irish
Full Irish breakfast with sausage, black pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties
19.00

Kevin's Ham Schnitzel
Breaded and pan seared ham schnitzel with a fried egg and chips
19.00

Gammon n' Egg
Slice of gammon ham with a fried egg on a toasted buttered bun
15.00

Egg en Cocotte
Baked farm fresh eggs with spinach, mushrooms and dubliner cheddar cheese served with toast soldiers
15.00

Appetizers

Soul Soup
Made fresh daily. Your lovely server has the info.
6.00

Mighty Mussels
1/2 lb. of fresh Blue Hill bay mussels in a coconut infused curry broth.
10.00

Tart Art
Asparagus & goat cheese tart with garden peas, leeks & lemon oil dressed argula
10.00

Salmon Swoon
Choice Irish smoked salmon served with capers, shallots & créme fraiche
13.00

Kiss Before Shrimp
Pan seared shrimp in a garlic & chili lemon butter sauce with sliced baguette. Get your kissing done before this dish arrives.
13.00

Crock O' Pate
Our crock of rustic chicken liver pate served with an apricot chutney
10.00

Scallop Forest
George Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam
15.00

Calamari City
Salt 'n' Pepper clamari & mixed tempura vegetables with spicy remoulade
12.00

Heaven on Earth
Baby back ribs tossed in a Guinness glaze
14.00

Nom Nom Wings
Sweet 'n spicy wings tossed in a honey, chili flake, soy & ginger sauce
10.00

Dalkey Duo
Battered cocktail sausages with a Dalkey mustard dipping sauce
11.00

Smokie City
Creamy smoked haddock & Dubliner cheese dip with potatoes, tomatoes & crostinis
13.00

Entrées

Soup and Salad Combo
Choice of Caesar or mixed green salad with a cup of soup
10.00

Cashel Castle
Crumbled Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crips, crostinis & a raspberry vinaigrette. Add chicken or shrimp for $5
14.00

Hail Caesar
Classic caesar salad with prosciutto crips, grape tomatoes, croutons & shaved parmesan. Add chicken or shrimp for $5
12.00

Citrus Salmon Salad
Grilled salmon fillet with mixed greens, carrots, orange segments, & toasted almonds, with a citrus herb vinaigrette
17.00

SSS Beefy
ssseared beef with mixed greens tossed in balsamic, roasted tomato, crispy onions & a horseradish cream
15.00

The Vegetarian Goat
Oven roasted vegetables tossed in a white balsamic and lemon oil dressing with goats cheese
15.00

Vroom Salad
Gluten free quinoa grains with cider vinegar marinated beans, sweet & sour carrots, watercress & a honey mustard dressing. Add chicken or shrimp for $5
12.00

Prosciutto and Chicken Sambo
Chicken breast with crispy prosciutto, Dubliner cheese served with lettuce, tomato & a herb aioli
15.00

Steak Sanger
Tender grilled steak served open faced with basil grilled vegetables & herb aioli
16.00

Portobello Beauty
Portobello mushroom cap burger filled with Dubliner cheese, zucchini, tomato chutney & served with Irish style chips.
15.00

Lobster Club
Lobster & avocado salad, crispy prosciutto, watercress & citrus herb mayonnaise.
16.00

Burger 'r' Way
Char grilled sirloin beef burger with bacon, tomato chutney & Dubliner vintage cheddar. Served with Irish Style Chips
15.00

Beefy Brisket
Braised beef brisket on multigrain roll with caramelized onions & horseradish cream
15.00

Gammon n' Egg
Slice of gammon ham with a fried egg on a toasted buttered bun
15.00

Raglan Risotto
Risotto with shitake mushrooms, garden peas, shaved parmesan & rocket lettuce. Add chicken or shrimp for $5
15.00

Keen Eye for the Shepherd's Pie
We give the traditional shepard's pie a little makeover with our contemporary twist to this favorite dish
17.00

Fish & Chips
Our famouse beer battered fish & chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)
17.00

Pie in the Sky
Reach new heights with our chicken & wild mushroom pie served with a (non-NASA) rocket lettuce salad.
17.00

Kevin's Heavenly Ham
Irish mist glazed loin of bacon with savory cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus
23.00

King Cod
Lemon parsley crusted cod with a citrus white wine sauce
25.00

Cluck Curry
Chicken breast in curry broth with onions, peppers, leeks, & steamed almond rice
19.00

Lambo Italiano
Slow braised lamb ragout oer rigatoni with tomatoes, fresh basil and reggiano.
22.00

Beefy Murray
Beef curry pie with spinach, potatoes, mushrooms & apple chutney
18.00

Sod the Stew
It's beef stew infused with a hint of Guinness. The ould sod personified. (Sniff)
16.00

Bangers & Booz
Guinness & onion bangers on mash, topped with caramelized onions & beef stew
16.00

Salmon of Knowledge
Baked Atlantic salmon fillet topped with smoked salmon, served with maple glaze. It'll give you brains to burn
25.00

Pork Vienna
Breaded and seared pork Schnitzel with fried egg and chips
20.00

Sides

Caesar Salad
5.00

Colcannon Potatoes
5.00

Sweet and Sour Carrots
5.00

Green Beans
5.00

Crushed Garden Peas
5.00

Chips
5.00

Onion Rings
5.00

Braised Cabbage
5.00

Mixed Field Green Salad
5.00

Mashed Potatoes
5.00

Garlic Parmesan and Truffle Oil Skinny Chips
5.00

Desserts

Strawberry and Apple Crumble
Fresh strawberry and apple crumble with vanilla ice cream and fresh cream
8.50

Dunbrody Kiss
Chef Dundon's gift to America; Chocolate add more chocolate , then add some more
8.50

Ger's Bread & Butter Pudding
Like no other you have ever tried. Believe us.
8.50

Trifle Sinful
Raspberry jam Swiss roll layers with mixed berries & custard, topped with fresh cream and almonds
8.50

Fluffy Lemon Clouds
Intense lemon curd tart topped with fluffy meringue
8.50

Moore Street Market
Fresh fruit basket with natural yoghurt and a honey drizzle
8.50

Dundon's Delight
Raspberry pavlova with vanilla pod ice cream and raspberry sauce
8.50

Bakewell Beauty
Deep dish bakewell pear tart with almond frangipane served with vanilla bean ice-cream and sweet anglaise
8.50

Black Forest Kiss
Sweet black cherries, sumptuous chocolate mousse and biscuit with a splash of kirsch
8.50

Kids' Entrées

Silly Steak
13.00

Grillin' Chicken
10.00

Little Big Burger
8.00

Gold'n Chicken
8.00

Dalkey Duo
8.00

Atlantic Fish
9.00

Crispy Shrimp
9.00

Macaroni & Cheese
7.00

Young Shepherd's Pie
8.00

Raglan Chicken Risotto
10.00

Kids' Desserts

Ice Cream
3.00

Juicy Fruit
5.00

Chocookberry
5.00

Strawberry Delight
5.00
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