Portobello Yacht Club menus

Pleasure Island, Pleasure Island
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Portobello Yacht Club dinner menu
Roasted Caprese $10.95
-roasted plum tomatoes, mozzarella, fresh basil and extra virgin olive oil

Fried Calamari $9.95
-Mills marinated tender rings crispy fried with tomato basil sauce

Tuscan Fondue Al Forno $8.95
-melted mozzarella and provolone cheese, garlic chips and baguette crostini

Shrimp Oreganta $13.95
-gulf shrimp with seasoned bread crumbs, white wine and warm tomato relish

Portobello Mushroom $9.95
-wood roasted portobello mushroom with gorgonzola cheese, warm creamy soft polenta and rosemary wine sauce

Beef short Rib Bruschetta $9.95
-braised beef short ribs with peppers and parmesan cheese on a toasted crostini

Fantasia Pizza $12.95
-locally grown yellow squash, eggplant, caramelized onions, prosciutto and parmesan cheese

Margherita Pizza $5.95
-crushed tomato sauce, mozzarella cheese and freshly torn basil
with low fat cheese add .95

Four Cheese Pizza $9.95
-mozzarella, gorgonzola, parmiagiano and fontina cheese topped with diced sun dried tomatoes

Soup and Salad
Rustica $7.95
-our signature salad with tomatoes, cucumbers, red onions, capers, kalamata olives, provolone cheese and salami tossed with a red wine vinaigrette

Insalata Portobello $5.95
-house salad with mixed field greens, plum tomatoes and marinated bell peppers with balsamic dressing

Classic Caesar $5.95
-crisp romaine lettuce tossed with house made Caesar dressing, parmigiano cheese and freshly baked garlic croutons

Minestrone Alla Genovese $4.95
-a traditional specialty. Seasonal vegetables in a hearty vegetable broth garnished with shaved parmesan cheese and pesto

Example of Weekly Features
our features have become a signature of our award-winning culinary team using innovative techniques and only the freshest ingredients available for an unforgettable dining experience

Braised Duck Pappardalle $26.95
-slow cooked duck and roasted tomatoes tossed with fresh pasta ribbons
Erath Pinot Noir, Oregon $12.95

Wood Roasted Trout $28.95
-artichoke, roasted potatoes, kalamata olives and capers in lemon butter
Ruffino Pinot Grigio Lumina, Veneto $10.95

Filet Portobello $39.95
-one of our signatures. Grilled center cut of angus beef with caramelized onions, roasted garlic whipped potatoes, topped with gorgonzola cream
Flora Springs Sngivese, Napa $13.95

Rib Eye Steak $35.95
-grilled to perfection with wood oven roasted wild mushrooms marinated in balsamic vinegar, garlic, olive oil and chopped rosemary
Coppola Merlot, Napa $12.95

Grilled Salmon $31.95
-grilled salmon with garlic, spinach, grilled lemon and extra virgin olive oil
Clos Du Bois Chardonnay, Russian River $10.95

Rack of Lamb $36.95
-grilled herb marinated Colorado lamp chops served with garlic mashed potatoes, grilled vegetables, pancetta lardoons and a red wine reduction
Folie a Deux Red Zinfandel, Amador $11.95

Pork Shank $28.95
-braised with garlic and wine, served over sweet corn polenta and salsa verde
Banfi Chianti Classico Reversa, Toscana

Grilled Chicken $21.95
-herb marniated half chicken with caramelized shallots and roasted potatoes
Kenwood Pinot Noir Rose, Russian River $9.95

-add a six ounce lobster tail to any item for $19.95

Spaghettini Frutti Di Mare $33.95
-the house specialty... scallops, shrimp, clams and calamari tossed with a spaghettini and a tomato basil sauce

Lobster and Shrimp Ravioli $33.95
-lobster filled ravioli, sauteed jumbo shrimp and pine nuts with a sage brown butter sauce

Farfalle with Chicken $21.95
-bowtie pasta with wood roasted chicken, snow peas and asparagus in a parmesan cream sauce

Shrimp Scampi Al Curtoccio $23.95
-gulf shrimp with garlic, fresh herbs, white wine and linguini baked in a parchment pouch

Rigatoni Calabrese $19.95
-rigatoni pasta with Italian sausage, cremini mushrooms, plum tomatoes, black olives and escarole

Capellini Pomodoro $17.95
-angel hair pasta tossed with fresh tomatoes and basil sauce

sauteed spinach with garlic $5.95
seasonal vegetables $4.95
roasted garlic whipped potatoes $4.95

Tiramisu $7.95
-authentic italian espresso, rum soaked lady fingers and mascarpone cream, lightly dusted with fine cocoa powder

White Chocolate Custard $6.95
-classic white chocolate custard caramelized with a crisp candy glaze

Fresh Berries $6.95
-balsamic marinated strawberries with lemon sorbet

Cappucino Gelato $5.95
-Portobello's exclusive recipe of chocolate coffee ice cream with toffee crunch

Gelato Sampler $5.95
-Strachiattelle, Nutella and Amaretto

Chocolate Paradiso $7.95
-rich chocolate layer cake with chocolate ganache and toffee crunch

Lemon Sorbet $5.95
-refreshingly light and creamy

Cappuccino e chocolate $4.95
Cafe Latte $3.95
Cappuccino $3.95
Espresso $2.95
coffee $1.95
Forte gourmet tea selections $4.95
-decafe english breakfast, jasmine green, forte black

Children's Menu
recommended for children 9 and under

Kid's Favorites
mashed potatoes or seasonal vegetable may be substituted for french fries
sausage pizza $7.95
-without sausage $6.95

Spaghetti with meat sauce $5.95
Hot dog with french fries $4.95
Burger with french fries $5.95
Chicken tenders and french fries $6.95

From the Grill
items served with mashed potatoes and seasonal vegetable
grilled chicken $8.95
grilled fish of the day $10.95

paint your own cookie $3.25
-Italy shaped sugar cookie served with paint brush and colored frosting
Build your own sundae $3.25
-vanilla ice cream, chocolate or strawberry syrup, sprinkles and whipped cream

Portobello's signature Bibita Modo Tuo $3.25
-your choice of a frozen peach, coconut or strawberry beverage
IBC Root Beer $2.95
Fresh squeezed lemonade $2.95
-specialty flavors raspberry, cranberry or strawberry $3.25
T.G. Lee milk flight $3.95
-assorted chocolate and strawberry milks
soft drink $1.95
milk $1.95
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