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McDonald's Downtown Disney set to close on April 30 2010 and replaced by Pollo Campero chicken

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It's been long rumored, but it's now confirmed that McDonald's at Downtown Disney will close on April 30 2010 and will be replaced by Pollo Campero, a Latin chicken quick service restaurant chain. The McDonalds location near to the All Star Resorts will remain open.

Here is the full press release from Pollo Campero.

Pollo Campero and Levy Campero Announce First Combined Restaurant Concept to Open at Downtown Disney® Marketplace

New Restaurant Slated to Open in Late 2010

DALLAS--(BUSINESS WIRE)--Pollo Campero, an international Latin chicken quick-service restaurant chain, has partnered with franchisee Levy Campero to deliver a new restaurant concept in Downtown Disney® Marketplace at Walt Disney World® Resort. The restaurant will feature Pollo Campero’s signature Latin chicken, as well as a new restaurant concept featuring fresh, healthy food.

“This is an exciting opportunity for Pollo Campero to introduce its famous chicken, along with our newest fresh restaurant concept of salads and wraps, to visitors from all over the world,” said Adam Cummis, president of Levy Campero. “We are thrilled to collaborate with one of the strongest brands in the world to showcase our Latin delicacies and look forward to a long working relationship.”

Walt Disney World guests will be able to savor combinations of freshly prepared Campero Latin chicken, unique, flavorful side dishes such as yuca fries and sweet plantains, and Latin drinks including horchata and tamarindo. The menu also will include nutritious and delicious meals such as chef-prepared salads, sandwiches and wraps using simple recipes derived from only the freshest ingredients.

“We’re pleased to offer this new Latin-style restaurant to our guests at Downtown Disney,” said Keith Bradford, vice president of Downtown Disney. “Its diversity of offerings and well-balanced options are the perfect addition to our current blend of dining experiences.”

“For decades, Walt Disney World has introduced its guests to rich cultural experiences,” said Juan Jose Gutierrez, chief executive officer of Pollo Campero. “We will build on the park’s rich cultural heritage, helping visitors discover the unique tastes and togetherness of family-style Latin dining.”

Pollo Campero’s food is freshly prepared each day. Fried and grilled chicken is marinated, sending the distinctive Campero flavor all the way to the bone. Fried chicken is hand-breaded in seasoned flour and slowly pressure-cooked without trans-fats, resulting in a flavorful and juicy meal. Grilled chicken features the taste of lime and orange juices, red bell peppers, and a special blend of Latin herbs and spices. The new fresh concept menu will feature fresh salads, sandwiches, fruits, and healthy snacks, as well as vegetarian, gluten-free, sugar-free, low-sodium or organic offerings.

This new family-oriented location at one of America’s beloved destinations – Walt Disney World – exemplifies Pollo Campero’s drive to become one of the top 50 quick-service restaurant brands in the United States. Pollo Campero has spent decades building a brand while retaining the values and service of a family-run business. By combining its efforts with Levy Campero, Pollo Campero has opened new doors including the expansion into Walt Disney World Resort.

About Pollo Campero
The world’s largest Latin chicken restaurant chain, Pollo Campero offers its customers “Flavor You Can’t Campero.” The company serves more than 85 million customers each year at more than 300 restaurants in 12 countries around the globe. This includes more than 50 locations already open in the United States, with additional stores slated for this year. For more information, visit www.campero.com.
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