Narcoossee's menus

Disney's Grand Floridian Resort and Spa
Reader rating Reader rating 8.9 / 10
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Narcoossee's dinner menu
STARTERS

Prince Edward Island Mussels 16
- Parsely-Pastis broth and garlic toast

Lobster Spring Roll 16
- Spicy mayonnaise and soy-orange dipping sauce

Jumbo Lump Crab Cake 15
- Grilled brentwood corn relish and ancho chili sauce

Rhode Island Calamari 13
- Pepperoncini relish, toomato coulis and extra virgin olive oil

Shrimp and Crab Chowder 9
- Dill creme fraiche, chives and narcoosee's oyster crackers

Roasted Beet Salad 14
- Chervil, frisee, goat cheese, candied pecans, and orange-honey vinaigrette

Caribbean Shrimp Cocktail 14
- Mango, jicama, pickled jalapeno, cilantro and coconut cream

Artisanal Cheeses 15
- Pleasant ridge reserve, humboldt fog, and roaring forties blue cheese

Narcoossee's Mixed Green Salad 10
- Red onion, cucumber, cherry tomatoes, white cheddar, and honey-dijon vinaigrette


CHEF'S RECOMMENDATION

Grilled Cobia 35
- Andouille sausage, lobster, and potatoe galette, grilled tomato salad and brown butter emulsion


ENTREES

Grilled Filet Mignon 45
- Wild mushroom and marble potato has, braised short ribs, and red wine demi-glaze

Surf and Turf 59
- Medallions of filet mignon, lobster tail, au gratin poatoes, wax beans, and bearnaise sauce

Teriyaki-glazed Ahi Tuna 35
- Crispy sweet chili rock shrimp, stir fried snap peas, and sticky rice

Crispy Whole Snapper 35
- Basmati Rice, Charred Green Beans, and Soy-Lime vinaigrette

Steamed Whole Main Lobster 58
- Baked sherry-cheddar orecchiette pasta and broccolini

Crab-crusted Flounder 35
- Crushed fingerlin potatoes, haricots verts, and meyer lemon sauce

Summer Vegetables 22
- Seared tofu with grilled brentwood corn relish and ancho chili saice, wild mushroom and marble potato hash, tomato caprese salad, and fettuccini primavera

Shrimp and SCallop Fettuccine 31
- Spinach, Tomatoes, and scampi butter sauce served with grilled ciabatta bread with sun-dried tomatoe pistou

Ashley Farms Chicken Breast 29
- Lemon-oregano marinade, spinach, manchego mashed potoates and red onion
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Narcoossee's dining room
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