Narcoossee's menus

Disney's Grand Floridian Resort and Spa
Reader rating Reader rating 8.9 / 10
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Narcoossee's dinner menu
Starters

Duck Roll - spiced citrus chutney and soy-chili glaze 12.00

Crispy Crab Cakes Southern Slaw and Cajun Rémoulade Sauce 13.00

Prince Edward Island Mussels Parsley-Pastis Broth and Garlic Toast 16.00
King Estate Pinot Gris, Oregon ’08 10.00 

Rhode Island Calamari - Pepperoncini Relish, Tomato Coulis, and Extra Virgin Olive Oil 13.00

Shrimp and Crab Chowder - Dill Crème Fraîche, Micro Onions, and Narcoossee’s Oyster Crackers 9.00

Green Goddess Salad - Romain, cucumber, hearts of palm, tarragon, tomatoes and avocado 11.00

Heirloom Tomatoes and Fresh Mozzzrella - -Aged balsamic vinegar, basil cream, and watercress 14.00

Fried Oysters Rockefeller - Smoked bacon, dijon creamed spinach, and saffron rouille 14.00

Artisanal Cheeses - Reypenaer VSOP, Purple Haze, and Fourme d'Ambert 15.00

Chef’s Recommendation
Seafood Pot Pie - Scallops, Shrimp, Mussels, and Fish in a Sherry Cream Sauce and Herb Puff Pastry 36.00


Entrées


Pan Seared Scallops - Lobster corn risotto, watercress and lobster sauce 38.00

Grilled Filet Mignon - Potato Gratin, wax beans and shallot red wine butter 41.00

Crispy Whole Snapper - Basmati Rice, charred green beans and soy-lime vinaigrette 35.00

Tanglewood Farms Chicken Breast “Loaded” Mashed Potatoes, Spinach, and Bacon Vinaigrette 29.00

Lamb Wellington - Mushroom duxelle, roasted autumn vegetables, and red wine demi-glace 34.00

Togarashi Spiced Ahi Tuna - Sticky rice, yuzu tobiko, wakame, soy-chili glaze and wasabi cream 36.00

Surf & Turf Twin Medallions of Filet Mignon, Lobster Tail, Potato Gratin, Broccolini, and Choron Sauce 59.00

Crab-crusted Mahi Mahi Crushed Fingerling Potatoes, Haricots Verts, and Meyer Lemon Sauce 35.00

Steamed Whole Maine Lobster - Baked sherry chedar orecchiette pasta and Asparagus 58.00
Maine Lobster has very tender claws and knuckles; however the tail meat has a firm and chewy texture 

Autumn Vegetables - Sweet dumplings squash spatzle, brentwood corn custard, braised baby turnips, and teriyaki-g;azed tofu 22.00
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Narcoossee's dining room
Photos by WDWMAGIC
Narcoossee's
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