Morimoto Asia and Master Sommelier George Miliotes are joining forces to bring a special dining event to Disney Springs - "Wok and Wine."
The event costs $150 per guest (excluding tax and gratuity) and will take place on February 28 2017 at 7:30pm. Tickets are available in advance online.
The special collaboration wine dinner created by Executive Chef Yuhi Fujinaga will showcase a selection of modern Pan-Asian dishes. Master Sommelier George Miliotes will pair each course with wines that will be served at his upcoming wine bar in Disney Springs. The dinner is priced at $150 per guest (excluding tax and gratuity) and will feature the following:
Bluefin Toro Tartare, soy caviar, Jamon Iberico Crisps
Dom Ruinart Rosé Champagne, France
‘Bag of Pho’ local lionfish, Hudson Valley Foie Gras dashi, mitsuba, rice noodles
Raats Original Chenin Blanc, Stellenbosch-South Africa
Slow Roasted Crispy Baby Pig, Chinese black bean trotter jus, hot spring Jidori egg
Selbach-Oster Riesling Feinherb, Mosel-Germany
Green Tea Panna Cotta
Broadbent Colheita Madeira, Portugal
Feb 14, 2017 / 10:29am EST