Monsieur Paul

• Prix-fixe Menu - Appetizers (Choice of one)

• Soup aux truffles V.G.E.
  Beef broth, oxtail, vegetables, black winter truffle, puff pastry
   
• Homard forestier (Maine Lobster with Sautéed Mushrooms)
  with mollet quail egg and creamy black truffle bouillon
   

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• Prix-fixe Menu - Main Course (Choice of one)

• Côte de Boeuf pour deux (Roasted Bone-In Rib-Eye for two)
  with green bean and fondantes potatoes, black pepper sauce
   
• Côte d’agneau du Colorado en croute d’herbes (Herb-crusted Colorado Lamb Chop)
  with petite ratatouille and Parisian Gnocchi
   
• Homard forestier (Maine Lobster with Sautéed Mushrooms)
  with mollet quail egg and creamy black truffle bouillon
   

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• Prix-fixe Menu - Dessert (Choice of one)

• Dessert aux choix
  Choice of desserts
   

• Hors d'oeuvres (Appetizers)

• Raviole d'escargots, crème au persil
  Escargot raviole, cream of parsley
  $16.00 
• Saumon mi-cuit mariné, salade de concombre
  Lightly cooked marinated salmon, blinis, cucumber salad
  $17.00 
• Soupe de Moules safranée, crème légère aux fenouils
  Mussell soup with Saffron, light fennel cream
  $15.00 
• Jambon Serrano, asperge blanche rémoulade et betterave rouge
  Serrano ham, white asparagus remoulade, red beets
  $14.00 
• Salade au Roquefort à la poire et aux noix de pécan caramélisées
  Mixed greens with Roquefort cheese, pear and caramelized walnuts
  $15.00 
• Homard du forestier, ceuf de cailles mollet, bouillon crème aux truffles noires
  Maine lobster with sautéed mushrooms, mollet quail egg, creamy black truffle bouillon
  $29.00 

• Meat Entrées

• Ballotine de poulet (Free-range Chicken Ballotine)
  with carrot and sun choke puree and creamy spinach
  $39.00 
• Magret de canard (Roasted Duck Breast)
  with apple fondant, baby onions, cabbage stuffed with braised oxtail
  $42.00 
• Filet de boeuf grillé forestier (Grilled Beef Tenderloin)
  with mushroom crust, mashed potatoes, Bordelaise sauce
  $44.00 

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• Fish Entrées

• Rouget Atlantique en écailles de pommes de terre, fenouil, sauce romarin
  Red Snapper in potato scales, briased fennels, rosemary sauce
  $41.00 

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• Port-au-Feu de St. Jacques, crème de choux fleur, consommé de homard au gingembre
  Seared scallops with vegetables, cream of cauliflower, ginger lobster consommé
  $42.00 

• Desserts

• La mille-feuille
  Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet
  $13.00 
• La barre au chocolat
  Flourless chocolate cake, praline crunch, chocolate passtion fruit ganache, chocolate mousse and ice cream
  $13.00 
• Vacherin glace vanille, framboise, crème chantilly
  Vanilla ice cream and raspberry sorbet in a meringue, whipped cream
  $11.00 
• La tarte aux agrumes
  Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet
  $13.00 
• Le moelleux
  Warm chocolate and almond cake with rapsberry coulis in the center, hazelnut crust, hazelnut ice cream
  $13.00 
• La vacherin
  Meringue, vanilla ice cream, Chantilly, rapsberry coulis and sorbet
  $13.00 

• Kids' Appetizers

• Soupe de Courge
  Squash Soup
  $5.00 
• Cake au Jambon
  Ham and Gruyère cake
  $6.00 

• Kids' Entrées

• Suprème de Poulet rôti aux pomme purée
  Roasted chicken breast with mashed potatoes
  $13.00 
• Filet mignon et pommes purée, jus naturel
  Filet mignon served with mashed potato and natural jus
  $16.00 

• Kids' Desserts

• Choix de Glace
  Choice of Ice Cream - chocolate or vanilla
  $5.00 
• Mousse au chocolat
  Chocolate mousse
  $5.00 

• New Year's Eve Appetizers (Choice of one) Available 12:00 - 6:00 p.m.

• Soupe de moules safranée (Mussel Soup with Saffron)
  with light fennel cream
   
• Salade au Roquefort (Mixed Greens with Roquefort Blue Cheese)
  with pear and caramelized pecan
   

• New Year's Eve Entrées (Choice of one) Available 12:00 - 6:00 p.m.

• Ballotine de volaille aux morilles (Chicken with Morel Mushrooms)
  with white sauce
   
• Gratin de Homard (Broiled Maine Lobster Casserole)
  in bisque sauce
   
• Ribs braisés (Beef Short Ribs in Red Wine)
  with Parisian gnocchi and herbs
   

• New Year's Eve Dessert (Available 12:00 - 6:00 p.m.)

• New Year's Eve dessert
   

• New Year's Eve - Celebration Dinner Appetizers (Choice of one)

• Velouté d’artichaut à la truffe (Artichoke with Veloute and Black Truffle)
  Artichoke veloute with black truffle, served with a brioche
   
• Saumon fumé (Smoked Salmon)
  Smoked salmon, potatoes stuffed with domestic caviar
   

• New Year's Eve - Celebration Dinner Fish Course (Choice of one)

• Cassolette de Saint Jacques et langoustine (Scallops and Crawfish)
  Scallops and crawfish, Sancerre cream sauce, and vegetables confits
   
• Filets de turbot belle époque (Turbot fillet in puff pastry)
  Turbot fillet in puff pastry, stuffed with mushrooms, champagne sauce Asparagus and fine herbs
   

• New Year's Eve - Celebration Dinner Meat Course (Choice of one)

• Suprême de Pintade en croûte de noix (Roasted Guniea Fowl Breast)
  Roasted guinea fowl breast in a walnut cours, creamed spinach, pommes Dauphine
   
• Travers de bœuf au vin rouge et cassis (Braised Beef Ribs with Red Wine and Black Currant)
  with truffled mashed potatoes and glazed carrots
   

• New Year's Eve - Celebration Dinner Dessert

• New Year's Eve dessert