Monsieur Paul menus

World Showcase, Epcot
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Monsieur Paul dinner menu

Appetizers

Raviole d'escargots, crème au persil
Escargot raviole, cream of parsley
16.00

Assiette de Saumon mi-cuit mariné, salade de concombre
Lightly cooked marinated salmon, blinis, cucumber salad
17.00

Soupe de Moules safranée, crème légère aux fenouils
Mussell soup with Saffron, light fennel cream
15.00

Salade Gourmande Monsieur Paul
Dry-aged ham, braised leeks, Parmesan crisp, celery cream
14.00

Meat

Poulet aux Morilles, cromesquis, jus bruns
Roasted free-range chicken breast, carrots, jumbo asparagus, morels jus
38.00

Magret de canard aux épices, navet confit, pommes paillasson, compote vierge
Roasted duck breast, oriental spices, turnip confit, grated potatoes
41.00

Filet de boeuf grillé forestier, purée de pomme de terre, sauce Bordelaise
Grilled beef tenderloin with mushroom crust, mashed potato, Bordelaise sauce
43.00

Fish

Rouget Atlantique en écailles de pommes de terre, fenouil, sauce romarin
Red Snapper in potato scales, briased fennels, rosemary sauce
41.00

St. Jacques d'Hiver, émulsion de crème au rhum
Seared scallops, black truffle spaghettini, Romanesco cabbage, rum cream foam
42.00

Desserts

Moelleux au chocolat noir et amandes, croquant feuilletine, glace pralinée
Warm chocolate almond cake, feuilletine, praline ice cream
11.00

Soufflé chaud au Grand Marnier, sauce à l'orange
Warm Grand Marnier soufflé, orange sauce
11.00

Vacherin glace vanille, framboise, crème chantilly
Vanilla ice cream and raspberry sorbet in a meringue, whipped cream
11.00

Entremet au trois chocolats, glace au chocolat
Three chocolate cakes, chocolate ice cream
11.00

Crème caramel, maracon glace au caramel fleur de sel
Crème caramel served with a sea salt-caramel ice cream macaroon
11.00

Millefeuille au Fruit rouge
Red berries Napoleon with light lemon cream and strawberry sorbet
11.00

Prix-fixe Menu (Choice of one appetizer & one entrée)
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