STARTERS
Stuffed Portobello Mushroom
Topped with chicken breast, monterrey jack cheese
and a spicy passion fruit dip 10
Pulled Pork Empanada
Chipotle cream 9
Pan Seared Scallops
Green and red chile sauces, savory chorizo 10
Seafood Skillet
Gulf shrimp, baby clams and mussels in a zesty
tomato and garlic sauce 13
Crispy Gulf Shrimp
Wrapped in a wonton skin with a pork and ginger
filling, served with passion fruit and hot chile dip 10
SALADS
Soup Of The Day
Made fresh and prepared daily 7
Heart Of Romaine Caesar
Caesar dressing with parmesan garlic crisp 8
Seasonal Greens Salad
Roasted polenta triangles and avocado slices 8
Grilled Steak Salad
Field greens and garlic toast points with creamy
mustard vinaigrette 15
Ahi Tuna Salad
Grilled ahi tuna with seasonal greens
and sweet chili vinaigrette 16
ENTREES
Our Traditional Ribeye Steak
Served with parmesan potato and ratatouille
vegetables 29
Sautee Beef Tips And Mushrooms On Penne Pasta
Tossed with a porcini and red wine sauce 27
Steak And Portobello Skewer
Includes vegetables and parmesan potatoes 27
Grilled Beef Shoulder Tender
Cabernet and balsamic reduction, choice of
parmesan potatoes or yucca fries 26
Pork Chop Milanesa
Served with herb rice pilaf, spinach, shiitake
mushroom and mango chutney 26
Crispy Grouper Sandwich
Tempura battered grouper with chipotle remoulade and
sweet potato fries 15
Catch Of The Day
Served with vegetables and rice pilaf 25
Salmon A La Plancha
Surimi and jicama slaw with vegetable medley 24
Grilled Chipotle Chicken Breast
With chipotle BBQ sauce and roasted avocado salsa 21
Kobe Style Burger
Kobe style beef with aged Vermont cheddar cheese on a
freshly baked artisan bun and
sweet potato fries 16
Prime Rib
Our aged prime rib is slow-roasted to capture the full flavors of this classic. Hand carved to order and served
with traditional au jus, baked potato and ratatouille vegetables 29
SIDES FOR THE TABLE
Sautéed Mushroom Medley 8
Sautéed Baby Green Beans with Roasted Garlic 8
Baked Hearts of Artichoke with Spinach and Mushrooms 8
Roasted Red Skin Potatoes 8