Maya Grill menus

Disney's Coronado Springs Resort
Reader rating Reader rating 8.0 / 10
Maya Grill dinner menu


Queso Fundido - $10.95
A bowl of delicious Mexican-style cheese dip infused with spicy Chorizo served with warm tortilla chips *GF

Chicken Flautas - $8.95
Our signature Shredded Chicken Tinga rolled into flour tortillas and deep fried until golden brown, served with salsa verde and red sauce topped with crema and queso fresco

Chili Nachos - $ 10.95
A mound of tortilla chips smothered in melted cheese, chili, jalapenos, tomato and sour cream *GF

Beef Empanadas - $8.95
Seasoned Ground Beef with onions and bell peppers wrapped in a flaky pastry served with a spicy Chipotle Aioli dipping sauce

Jumbo Shrimp Cocktail - $11.95
Our mouth watering poached shrimp with a sweet Pineapple Salsa and Habanero Cocktail Sauce

Southwest Spring Rolls - $8.95
A medley of black beans, sweet corn, roasted red peppers and Monterey Jack cheese rolled into crispy spring roll wrappers served with a tangy mango BBQ dipping sauce

House Guacamole - $7.95
A bowl of our freshly prepared guacamole served with warm tortilla chips *GF


Topped with avocado, cheese, tortilla strips and pasilla pepper

Southwestern Chili Bowl - $8.95 *GF


Caesar Salad - $7.95
Fresh Romaine lettuce tossed with our House-made Caesar dressing topped with grated Parmesan cheese and croutons, garnished with an Asiago cheese crisp *GF

Mixed Green Salad - $7.95
Crisp Mesclun greens tossed with our House-made Cilantro Citrus Vinaigrette with fresh cucumbers, tomatoes and avocados *GF


Vegetarian Enchiladas - $16.95
Saute´ed Zucchini and Squash wrapped in warm corn tortillas served with your choice of one of our signature Enchilada sauces served with Mexican Rice and Refried Black Beans *GF

Vegetarian Skillet - $16.95
Saute´ed Zucchini, Squash, Corn, Bell Peppers and Red Onion on a bed of Monterey Jack Cheese served with warm flour tortillas. Accompanied with Mexican Rice, Refried Black Beans , Guacamole and Sour Cream


All platters are served with rice, refried beans and corn souffle´

Chimichanga Platter - $24.95
Seasoned Beef and Chicken Tinga Chimichanga

Chicken Chimichanga - $18.95
Shredded Chicken rolled into a flour tortilla and deep fried until golden brown then covered in our Queso Blanco topped with Cilantro

Chicken Enchiladas Suizas - $18.95
Our signature Shredded Chicken Tinga wrapped in warm corn tortillas served on a bed of salsa verde and smothered in a classic Suizas cheese sauce and Queso Fresco *GF

Beef Enchiladas - $19.95
Seasoned Beef wrapped in a warm corn tortilla topped with a Ranchero Sauce and melted Monterey Jack cheese and Queso Fresco *GF

Warm Flour Tortillas filled with our signature beer battered Shrimp topped with Red Cabbage, Pico De Gallo and a creamy Avocado Crema *GF

Grande San Antonio Skillet Platter (serves 2) – $42.95
Marinated Steak, Grilled Chicken and Sauteed Shrimp with
Bell Peppers, Grilled Onions and Warm Flour Tortillas *GF Requires 2 package plan TSR entitlements

Three Amigos - $21.95
Chicken Tinga Enchilada, Seasoned Beef Enchilada and Cheese Enchilada *GF

Beef Chimichanga - $19.95
Seasoned Beef rolled into a flour tortilla and deep fried until golden brown then smothered in our Ranchero Sauce topped with Monterey Jack Cheese and Diced Tomatoes

San Antonio Fajita Skillet - $24.95
A sizzling skillet of Monterey Jack Cheese topped with your choice of Steak, Chicken or Shrimp, loaded with Saute´ed Onions, Bell Peppers and Sour Cream served with warm flour tortillas *GF


Pan Seared Double Airline Chicken Breast - $21.95
Pan Seared to perfection with Madeira pan jus, mashed potatoes, and asparagus

Grilled Pork Ribeye - $24.95
Topped with a firecracker apple chutney, served with caramelized brussel sprouts and roasted potatoes

Glazed Salmon - $25.95
Spiced tequila glaze over grilled salmon with potato and chorizo hash, served with mixed vegetables *GF New York Strip - $27.95
Grilled to your liking with a caramelized shallot butter, demi glace, mashed potatoes and steamed broccoli

Filet Mignon - $29.95
Fire Grilled with Roasted fingerling Potatoes, haricot verts, and a port reduction
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