Pulled Pork Empanadas
Chipotle Cream Sauce
SeaSides Grilled Calamari
With roasted nopales, tomato and chili lime vinaigrette.
Shrimp, clams and mussels in a zesty tomato and garlic sauce.
Tostadas de Tinga
Pulled Chicken seasoned with roasted tomato and chipotle, served on tostadas with black beans, salsa verde, queso fresco and sour cream.
Melted Cheese with poblano peppers, chorizo and flour tortillas.
Heart of Romaine Caesar Appetizers
Caesar dressing with parmesan garlic crisp.
Seasonal Greens Appetizers
Avocado, tomato, cucumber and house vinaigrette.
Black Bean Appetizers
Traditional black bean soup with nopales (cactus leaves), queso fresco and Mexican cream.
Fiesta de Coronado
Mixed Grill offering Grilled Sirloin Steak with chimichurri, Chicken al Pastor with esquites, and Seared Chorizo de Cantimpalitos with roasted vegetables.
Grilled sirloin, chipotle pepper sauce, scallions and avocado, served over flour tortillas.
Sirloin steak served with Yukon gold potatoes, and vegetables.
Achiote Grilled Pork Chop
Black beans and rice, tomatillo salsa and plantain chips.
Pollo a las Rajas
Grilled chicken breast served with red peppers & onion cream sauce, poblano rice, and queso fresco.
Fried shrimp, chipotle lime aioli, cabbage, lime and salsa verde, all served over flour tortillas.
Mahi-Mahi a la Veracruzana
Pescado a la Talla
Grilled tilapia, served with esquites (roasted corn), mango chutney, served over roasted vegetables.
Salmon A la Plancha
Pan seared and tequila glazed salmon with boniato and chorizo mashed potatoes.
Seasonal Fruit Cup
Blended cheese filled tortilla with choice of beef or chicken Served with salsa and sour cream.
Seasoned Beef in a flour tortilla.
Seasoned chicken in a flour tortilla.
Grilled Chicken Breast
Catch of the Day
Churros and Ice Cream
Dulce de Leche Ice Cream