"Maya Grill" Menus

Disney's Coronado Springs Resort

Dinner Menu
August 2015

  • Appetizers

  • Queso Fundido
    Menonita Cheese topped with Chorizo Sausage. Served with warm Flour Tortillas

  • Fried Calamari
    Lightly breaded crispy Calamari topped with Onions, Cilantro, Tomatoes, Serrano Peppers and Lime-oil, with an Ancho Chili Remoulade

  • Taquiza
    Taco Trio featuring Beef Taco with Chipotle Salsa, Shredded Chicken Taco with Salsa Verde and Chochinita, Pibil Taco with Pickled Onion and Carrots served in Flour Tortillas

  • Fried Tomatillos
    Corn breaded Tomatillos, Remoulade Sauce, topped with poached Shrimp, Avocado and Mexican Cocktail Sauce

  • House Guacamole
    Hand Cut Avocado, Lime, Onion, Serrano Pepper, Cilantro served with just made Tortilla Chips

  • Green Tortilla Soup
    Cilantro broth, Chile Serrano, Sour Cream, Avocado, toasted Guajillo Pepper, Tortilla Strips

  • Ensalada Jardin
    Crisp Greens, Oven Roasted Beets, Baby Carrots, Queso Fresco, Toasted Pumpkin Seeds, Cilantro Oregano Vinaigrette

  • Classic Caesar
    Romaine Hearts, Baguette Crisp, Shaved Parmesan, Creamy Garlic Dressing

  • Entrées

  • Cochinita Pibil
    Slowly cooked Pork, Orange-Anchote, Pickled Red Onion, Guacamole, Chilaquiles Verde and Corn Tortillas

  • Shrimp Tacos
    Warm Flour Tortillas filled Chili Battered Shrimp topped with Red Cabbage, Pico de Gallo and a creamy Avocado Crema Salsa served with Esquitas

  • Red Snapper Veracruzana
    Brought in fresh daily and serve Vera Cruz style with Roasted Tomatoes, Peppers, Onions, Garlic, Capers and Olives served with Cilantro White Rice

  • Beef Short Ribs
    Braised Short Rib, Oaxacan Mole Coloradito, Menonita Cheese, Potato Puree and Esquites

  • Pan Roasted Cornish Hen
    Half a Cornish Hen with a Madera Wine Reduction served with fresh Baby Vegetables and Roasted Fingerling Potatoes

  • Maya Grill's Signature Fajita Skillet
    A sizzling skillet topped with your choice of Steak or Chicken loaded with Sautéed Onions, Bell Peppers and Sour Cream served with Cilantro White Rice, Esquites, and Warm Flour Tortillas

  • New York Strip "Del Centro"
    Marinated 10 oz. New York Strip Steak, Tequila-Cascabel Chili Buerre Blanc, Menonita Potato Puree, Esquites, Baby Vegetables, Nopales and Sesame and Pumpklin Seed Dust

  • Seasonal Signatures (Requires (2) package plan TSR entitlements)

  • Parillada del Grill (serves 2)
    Marinated New York Strip, Chorizo and Chicken al Pastor with Bell Peppers, Grilled Onions. Served with Black Beans, Cilantro Rice, Esquites and Warm Flour Tortillas. Entrée requires (2) package plan Table Service Restaurant entitlements

  • Parrillada "Del Mar" (serves 2)
    Mixed Grill offering Shrimp, Fish, Scallops and Vegetables. Served with Black Beans, Cilantro Rice, Esquites and Warm Flour Tortillas. Entrée requires (2) package plan Table Service Restaurant entitlements

  • 24 oz Signature Hand Cut Bone in Ribeye (serves 2)
    Aged Choice Ribeye Grilled and served with Roasted Poblano Gratin Potatoes, Fresh Baby Carrots, Esquites and Steamed Broccolini then sauced with a Herbed Shallot Butter. Entrée requires (2) package plan Table Service Restaurant entitlements

  • Desserts

  • Coconut Flan
  • Chocolate Abuelita Panna Cotta
  • Dessert Shots
    Choice of: Key Lime, Cappuccino Dulce de Leche, Chocolate Mud Pie, Peanut Butter Parfait, or Gran Marnier Berries n' Cream

  • Mango Sorbet
  • Lemon Sorbet
  • Kids' Appetizers

  • Green Salad
  • Seasonal Fruit Cup
  • Kids' Entrées

  • Mac n' Cheese
  • Chicken Tenders
  • Quesadilla
    Blended cheese filled tortilla with choice of beef or chicken Served with salsa and sour cream.

  • Seasoned Steak in a Flour Tortilla
  • Chicken Taco
    Seasoned chicken in a flour tortilla.

  • Grilled Chicken Breast
  • Catch of the Day
  • Kids' Desserts

  • Churros and Ice Cream
  • Dulce de Leche Ice Cream
  • Wines

  • Estancia Cabernet Sauvignon, California
    Glass $11.00 Bottle $39.00 
  • Viña Maipo Cabernet Sauvignon, Chile
    Glass $7.50 
  • Concho y Toro Gran Reserva Carmenere, Chile
    Glass $10.00 Bottle $40.00 
  • High Note Malbec, Argentina
    Glass $11.00 Bottle $43.00 
  • Parker Station Pinot Noir, Santa Barbara County
    Glass $9.00 Bottle $39.00 
  • Canyon Road Merlot, California
    Glass $9.00 Bottle $39.00 
  • Fess Parker Chardonnay, Santa Barbara County
    Glass $9.00 Bottle $39.00 
  • Viña Maipo Chardonnay, Chile
    Glass $7.50 
  • Banfi Le Rime Pinot Grigio, Toscano, Italy
    Glass $9.00 Bottle $39.00 
  • Fess Parker Riesling, Washington State
    Glass $9.00 Bottle $42.00 
  • Flying Fish Riesling, Washington State
    Glass $11.00 
  • Novas Sauvignon Blanc, Chile
    Glass $10.00 Bottle $42.00 
  • Bellafina Pink Moscato, Italy
    Glass $8.00 Bottle $36.00 
  • Domaine Ste Michelle Sparkling, WA State
    Glass $8.00 Bottle $35.00 
  • Non-Alcoholic Beverages

  • Espresso
    Featuring Freshly Brewed Joffrey's Coffee®

  • Assorted Hot Teas
  • Cappuccino
    Featuring Freshly Brewed Joffrey's Coffee®

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.