"Maya Grill" Menus

Disney's Coronado Springs Resort

Dinner Menu
October 2016

  • Appetizers

  • Queso Fundido
    Menonita Cheese topped with Chorizo Sausage. Served with warm Flour Tortillas

  • Fried Calamari
    Lightly breaded crispy Calamari topped with Onions, Cilantro, Tomatoes, Serrano Peppers and Lime-oil, with an Ancho Chili Remoulade

  • Tacos Durango
    Taco trio featuring beef taco with chipotle salsa, shredded chicken taco with salsa verde and cochinita pibil taco with pickled onions and carrots served in flour tortillas

  • Fried Tomatillos
    Corn breaded Tomatillos, Remoulade Sauce, topped with poached Shrimp, Avocado and Mexican Cocktail Sauce

  • House Guacamole
    Hand Cut Avocado, Lime, Onion, Serrano Pepper, Cilantro served with just made Tortilla Chips

  • Green Tortilla Soup
    Cilantro broth, Chile Serrano, Sour Cream, Avocado, toasted Guajillo Pepper, Tortilla Strips

  • Acapulco Roasted Beet Salad
    Crisp greens with oven roasted beets, baby carrots, queso fresco and toasted pumpkin seeds. Topped with our cilantro oregano vinaigrette

  • Classic Caesar
    Romaine Hearts, Baguette Crisp, Shaved Parmesan, Creamy Garlic Dressing

  • Entrées

  • Yucatan Roasted Pork
    Slowly cooked pork, orange achiote, pickled red onion, guacamole, chilaquiles verde and corn tortillas

  • Beef Short Ribs
    Braised Short Rib, Oaxacan Mole Coloradito, Menonita Cheese, Potato Puree and Esquites

  • Shrimp Tacos
    Warm Flour Tortillas filled Chili Battered Shrimp topped with Red Cabbage, Pico de Gallo and a creamy Avocado Crema Salsa served with Esquitas

  • Pan Roasted Cornish Hen
    Half a Cornish Hen with a Madera Wine Reduction served with fresh Baby Vegetables and Roasted Fingerling Potatoes

  • Red Snapper Veracruz
    Brought in fresh daily and serve Vera Cruz style with Roasted Tomatoes, Peppers, Onions, Garlic, Capers and Olives served with Cilantro White Rice

  • Maya Grill's Signature Fajita Skillet
    A sizzling skillet topped with your choice of Steak or Chicken loaded with Sautéed Onions, Bell Peppers and Sour Cream served with Cilantro White Rice, Esquites, and Warm Flour Tortillas

  • New York Strip
    Marinated 10 oz. New York Strip Steak, Tequila-Cascabel Chili Buerre Blanc, Menonita Potato Puree, Esquites, Baby Vegetables, Nopales and Sesame and Pumpklin Seed Dust

  • Seasonal Signatures

  • Parillada "Del Grill"
    Marinated New York strip, chorizo and chicken al pastor with bell peppers and grilled onions. Served with black beans, cilantro rice, esquites and warm flour tortillas. Entrée requires (2) package plan Table Service Restaurant entitlements

  • Seafood Grill Platter
    Mixed Grill offering Shrimp, Fish, Scallops and Vegetables. Served with Black Beans, Cilantro Rice, Esquites and Warm Flour Tortillas. Entrée requires (2) package plan Table Service Restaurant entitlements

  • Signature Hand Cut Bone in Ribeye
    Aged Choice Ribeye Grilled and served with Roasted Poblano Gratin Potatoes, Fresh Baby Carrots, Esquites and Steamed Broccolini then sauced with a Herbed Shallot Butter. Entrée requires (2) package plan Table Service Restaurant entitlements

  • Desserts

  • Coconut Flan
    Toasted coconut custard, coconut crème anglaise-caramel sauce, chantilly and toasted coconut flakes

  • Lemon Sorbet
    Crisp and sophisticated flavor made with freshly squeezed lemons

  • Chocolate Abuelita Panna Cotta
    Silky spiced Mexican chocolate, crème anglaise, mixed nuts-chipotle brittle, chantilly and berries

  • Mango Sorbet
    Rich, creamy and smooth, yet light and naturally dairy and fat free

  • Dessert Shots (sold individually)
    Choice of - Key Lime, Cappuccino Dulce de Leche, Chocolate Mud Pie, Peanut Butter Parfait, or Gran Marnier Berries n' Cream (price per each shot)

  • Kids' Appetizers

  • Green Salad
  • Seasonal Fruit Cup
  • Kids' Entrées

  • Mac n' Cheese
  • Chicken Tenders
  • Quesadilla
    Blended cheese filled tortilla with choice of beef or chicken Served with salsa and sour cream.

  • Seasoned Steak in a Flour Tortilla
  • Chicken Taco
    Seasoned chicken in a flour tortilla.

  • Grilled Chicken Breast
  • Catch of the Day
  • Kids' Desserts

  • Churros and Ice Cream
  • Dulce de Leche Ice Cream
  • Non-Alcoholic Beverages

  • Espresso
    Featuring Freshly Brewed Joffrey's Coffee®

  • Assorted Hot Teas
  • Cappuccino
    Featuring Freshly Brewed Joffrey's Coffee®

  • Wines

  • Estancia Cabernet Sauvignon, California
    Glass $11.00 Bottle $39.00 
  • Viña Maipo Cabernet Sauvignon, Chile
    Glass $7.50 
  • Concho y Toro Gran Reserva Carmenere, Chile
    Glass $10.00 Bottle $40.00 
  • High Note Malbec, Argentina
    Glass $11.00 Bottle $43.00 
  • Parker Station Pinot Noir, Santa Barbara County
    Glass $9.00 Bottle $39.00 
  • Canyon Road Merlot, California
    Glass $9.00 Bottle $39.00 
  • Fess Parker Chardonnay, Santa Barbara County
    Glass $9.00 Bottle $39.00 
  • Viña Maipo Chardonnay, Chile
    Glass $7.50 
  • Banfi Le Rime Pinot Grigio, Toscano, Italy
    Glass $9.00 Bottle $39.00 
  • Fess Parker Riesling, Washington State
    Glass $9.00 Bottle $42.00 
  • Flying Fish Riesling, Washington State
    Glass $11.00 
  • Novas Sauvignon Blanc, Chile
    Glass $10.00 Bottle $42.00 
  • Bellafina Pink Moscato, Italy
    Glass $8.00 Bottle $36.00 
  • Domaine Ste Michelle Sparkling, WA State
    Glass $8.00 Bottle $35.00 
  • Margaritas

  • Mango Blueberry Basil
    Coconut Rum, Tequila, orange juice, mango purée, blueberries and basil served on the rocks with a hibiscus Himalayan salt rim

  • Classic
    Tequila, orange liqueur and lime mix served on the rocks with salt on the rim

  • Jalapeño
    Muddled jalapeños, Tequila, fresh lime juice, cucumbers and agave nectar served on the rocks with a hibiscus Himalayan salt rim

  • Margarita Flight
    Includes 5 shot glasses of our specialty handcrafted Margaritas. Mango Blueberry Basil, Classic, Horchata, Pineapple and Jalapeño

  • Blood Orange
    Sweet-Tart mix of blood orange juice, Tequila and orange liqueur topped with wild berry foam and served on the rocks with a hibiscus Himalayan salt rim

  • Pineapple
    Ginger liquor, Tequila, caramelized pineapple nectar, fresh lime juice and agave nectar served on the rocks with a hibiscus Himalayan salt rim

  • Horchata
    Horchata cream Rum (contains dairy), Tequila, Fireball Cinnamon Whiskey and agua de Horchata topped with cinnamon powder

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.