"Martha's Vineyard" Menus

Disney's Beach Club Resort

Dinner Menu
August 2015

  • Entrées

  • Artisan Cheese Plate
    Valdeon Blue with Pear Paste, Saint-André with Cumin-dusted Pistachios, and Drunken Goat with Honeycomb

    $12.99 
  • House-made Potato Chips
    with Chorizo Cheese Dip

    $7.49 
  • Lump Crab Cake
    Corn Succotash and House-made Tartar Sauce

    $11.49 
  • Cape May Café Chowder
    Clam Chowder with Sweet corn, Lump Crab, and fresh Cornbread

    $6.99 
  • Sautéed Mussels (available until 9:30 p.m.)
    served with Chorizo and Tomatoes in a White Wine-Garlic Sauce

    $11.99 
  • Old Bay-steamed Shrimp (available until 9:30 p.m.)
    served with Charred Lemon

    $11.99 
  • Salt and Pepper Calamari (available until 9:30 p.m.)
    tossed with Pepperoncini and Sweet Drop Peppers served with Romesco Sauce

    $11.99 
  • Chipotle-Barbecue Chicken Wings (Available until 9:30 p.m.)
    served with Celery, Carrots, and Garlic-Peppercorn Dressing

    $8.99 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.