Fresh Mozzarella and Vine-ripened Tomatoes
with Marinated Sweet Onions, Balsamic Drizzle, Basil-scented Olive Oil, and Sweet Basil Leaves.
Cooked in a spicy Tomato Butter with Grilled Onions and Herb Croutons.
with Ditalini Pasta. 5.99
Carne D' Italia Flatbread
with Pepperoni, House-made Sausage, Pancetta, and spicy Marinara Sauce.
Charred Strip Steak
with Five-Cheese Baked Macaroni, Aged Balsamic-Shallot Butter, and Chianti Wine Reduction.
Wood-grilled Chicken and Campanelle Pasta tossed in a Four-Cheese Sauce with Broccoflower, Sun-dried Tomatoes, fresh Spinach, and Sweet Onions.
with Asiago, Mozzarella, Provolone, and Pecorino Romano.
Grilled Chicken Flatbread
with House-made Ricotta Cheese, Spinach Oil, and Sweet Onion Relish.
Vine-ripened Tomatoes, fresh Mozzarella Marinara Sauce, fresh Basil and drizzled with Extra Virgin Olive Oil.
Oven-baked Chicken alla Parmigiana
Breaded Chicken Breast with Marinara Sauce topped with Melted Mozzarella over Spaghetti.
Penne alla Vodka
with Pancetta and Sweet Onions finished with Tomato-Basil Sauce, Cream, Vodka, and Pecorino Romano.
Pork Osso Bucco
Braised in Red Wine and served over Roasted Garlic Polenta and Seasonal Roasted Vegetables.
Shrimp, Mussels, Calamari, Fish of the Day, and Whole-Wheat Spaghetti tossed with spicy Seafood Sauce.
over a Seasonal Vegetable Risotto, Warm Vine-ripened Diced Red and Yellow Tomatoes, andOlive-Caper Butter.
Chocolate Amarettini Cheesecake
Chocolate-flavored Cheesecake with a Cookie Crust, Almond Cream, and Italian Amarettini Cookies.
Seasonal Panna Cotta
No Sugar Added Vanilla Flavored Custard with Seasonal Fruit Compote.
Layers of Mascarpone Cheese, Lady Fingers, and Marsala Wine over Coffee Sauce served “Half-frozen”.