Chefs de France

World Showcase, Epcot

Dinner Menu
jkjkjk

  • Appetizers

  • Cassolette d’escargots de Bourgogne au beurre persillé (Escargot)
    Casserole of Burgundian escargots baked in parsley and garlic butter

    $12.99 
  • Plateau de fromages de France (Cheese Board)
    Imported cheese board with raisin and walnut bread

    $14.50 
  • Assiette campagnarde (Charcuterie)
    Rustic assortment of French patés and charcuteries

    $13.99 
  • Bisque de homard (Lobster Bisque)
    $8.99 
  • Soupe à l’oignon gratinée (French Onion Soup)
    topped with Gruyère cheese

    $8.99 
  • Salade maison (House Salad)
    Selected greens, house vinaigrette dressing

    $6.99 
  • Salade Niçoise
    Salad with Ahi tuna, tomato, green beans, bell peppers, potatoes hard boiled eggs, olives, anchovies, vinaigrette

    $14.99 
  • Salade de chèvre chaud (Baked Goat Cheese Salad)
    with walnuts, fresh grapes, tomatoes, endives and mixed salad

    $11.99 
  • A la flamme Alsacienne (Alsace specialty Flatbread)
    with crème fraîche, onion and bacon

    $12.99 
  • Tomate et fromage de chèvre (Tomato and Goat Cheese Flatbread)
    $13.99 
  • Entrées

  • Lasagnes de légumes du soleil à l’huile d’olive au thym (Vegetable Lasagna)
    Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta

    $19.99 
  • Gratin de Macaroni (Macaroni Baked)
    with cream and Gruyère cheese

    $18.99 
  • Bouillabaisse de fruits de mer (Seafood Platter)
    Seared scallops, shrimp and mahi-mahi served in a saffron broth with fennel and potatoes

    $32.99 
  • Filet de saumon, aux lentilles (Broiled Salmon)
    with braised lentils and bacon

    $29.99 
  • Plat de côtes de boeuf au Cabernet (Beef Short Ribs)
    braised in Cabernet with polenta

    $28.99 
  • Demi poulet fermier rôti (All-Natural Half-roasted Chicken)
    with rissole potatoes and broccoli

    $25.99 
  • Canard aux cerises (Duck Breast with Cherries)
    Duck breast and leg confit with cherries, sweet potatoe puree and patty pan squash

    $32.99 
  • Filet de boeuf grillé (Grilled Tenderloin of Beef)
    with green peppercorn sauce, original potato gratin of Savoy and green beans

    $35.99 
  • Desserts

  • Crème Brulee
    $8.99 
  • Chocolate mousse
     
  • Fresh strawberry and cream cake
    with raspberry sauce and strawberry sorbet

     
  • Daily assortment of fresh sorbets, madeleine
     
  • Puff choux with vanilla ice cream and chocolate sauce
    $8.99 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.