Les Chefs de France menus

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Les Chefs de France dinner menu
Appetizers

Cassolette d' escargots de bourgogne au beurre persille 12.99
-casserole of burgundain escargo baked in parsley and garlic butter

Assiette de fromages de France 11.99
- French imported cheese plate

Assiette campagnarde 13.99
-rustic assortment of french pates and charcuteries

Bisque de homard 8.99
-lobster bisque

Soupe a l'oignon gratinee 7.99
-french onion soup topped with gruyere cheese

Salad maison 6.99
-selected greens, house vinaigrette dressing

Salade au bleu 9.99
-romaine hearts, blue cheese dressing, bacon, walnuts, croutons

Salade de chevre chaud 11.99
-baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad


Les tartes des chefs
original flatbreads from the brick oven

A la flamme alsacienne 12.99
-alsace specialty, creme fraiche, onion and bacon

Tomate et fromage de chevre 13.99
-tomato and goat cheese


Prix fixe 3 course menu 39.99
-no substitutions

Soupe a l'oignon gratinee
-french onion soup topped with gruyere cheese
or
Salade au bleu
-romaine hearts, blue cheese dressing, bacon, walnuts, croutons
or
Bisque de homard
-lobster bisque

Plate de cotes de boeuf au cabernet avec pates
-beef short ribs braised in cabernet with pasta, pearl onions and mushrooms
or
Demo poulet fermier roti, Pommes rissolees et tomate grille
-half of an all natural roasted chicken, rissole potatoes and grilled tomato
or
Filet de saumon, epinards sur coulis de tomate et poivron rouge
-broiled salmon, fresh spinach and red bliss potato, served on a tomato and red pepper sauce
or
Gratin de macaroni
-macaroni baked with cream and gruyere cheese

Creme brulee
-vanilla creme brulee
or
Profiteroles au chocolat
-puff choux with vanilla ice cream and chocolate sauce
or
Gateau au chocolat
-chocolate mousse cake, vanilla ice cream


Plats vegetariens

Lasagnes de legumes du soleil a lhuile d olive au thym 19.99
-zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta

Gratin de macaroni 18.99
-macaroni baked with cream and gruyere cheese


Poissons

Trio de fruits de mer au bouillon de homard 31.99
-seared scallops, mahi mahi and black tiger shrimp served in a lobster broth with gnocchi

Filet de saumon, epinards sur coulis de tomate et poivron rouge 29.99
-broiled salmon, fresh spinach and red bliss potato served on a tomato and red pepper sauce


Viandes

Plat de cotes de boeuf au cabernet avec pates 28.99
-beef short ribs braised in cabernet with pasta, pearl onions and mushrooms

Demi poulet fermier roti, pommes rissolees et tomate grillee 25.99
-half of an all natural roasted chicken, rissole potatoes and grilled tomato

Canard a l'orange, haricot verts et polenta 31.99
-duck breast and leg confit a l'orange, French green beans and polenta

Filet de boeuf grille, sauce au poivre vert Gratin Dauphinois et haricots verts 34.99
-grilled tenderloin of beef with green peppercorn sauce original potato gratin of Savoy and green beans
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