Les Chefs de France menus

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Les Chefs de France dinner menu

Appetizers

Casserole of Burgundian escargots
baked in parsley and garlic butter
12.99

Imported cheese board
with raisin and walnut bread
14.50

Rustic assortment of French patés and charcuteries
13.99

Lobster Bisque
8.99

French onion soup
topped with Gruyère cheese
7.99

Selected greens salad
with house vinaigrette dressing
6.99

Crab meat salad
with shrimp cocktail on a bed of cucumber and tomato
14.99

Baked goat cheese salad
with walnuts, fresh grapes, tomatoes, endives and mixed salad
11.99

Alsace specialty flatbread
with crème fraîche, onion and bacon
12.99

Tomato and goat cheese flatbread
13.99

Entrées

Vegetable lasagna
zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta
19.99

Macaroni baked with cream and Gruyère cheese
18.99

Seared scallops and shrimp
served with mushrooms and potatoes, cooked in a lemon broth with bacon, carrots and coriander
31.99

Broiled salmon
with smashed potatoes with butter and chives, served on a tomato and red pepper sauce
23.99

Beef short ribs
braised in Cabernet with pasta, pearl onions and mushrooms
28.99

Half of an all natural roasted chicken
with rissole potatoes and broccoli
25.99

Duck breast and leg confit
with cherries, sweet potatoes puree and patty pan
31.99

Grilled tenderloin of beef
with green peppercorn sauce original potato gratin of Savoy and green beans
34.99

Prix Fixe 3 Course Menu

Desserts

Crème Brulee
8.99
Chocolate mousse

Fresh strawberry and cream cake
with raspberry sauce and strawberry sorbet

Daily assortment of fresh sorbets, madeleine

Puff choux with vanilla ice cream and chocolate sauce
8.99

Kids' Appetizers

Cheese puff pastry
4.00

Mixed green salad
3.00

Kids' Entrées

Breaded chicken strips
served with pasta
7.00

Ground beef steak
on a brioche bun, served with French fries
8.00

Pan roasted flounder
served with green beans and tomatoes
8.00

Kids' Desserts

Choice of Ice Cream or Sorbet
3.00

Chocolate chip cookie
2.50
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