Les Chefs de France menus

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Les Chefs de France dinner menu
Preludes

Cassolette d' escargots de bourgogne au beurre persille 11.75
-casserole of burgundain escargo baked in parsley and garlic butter

Assiette de fromages de france 10.95
-french imported cheese plate

Assiette campagnarde 11.75
-rustic assortment of french pates and charcuteries

Bisque de homard 6.95
-lobster bisque

Soupe a loignon gratinee 6.75
-french onion soup topped with gruyere cheese

Salad maison 5.95
-selected greens, house vinaigrette dressing

Salade au bleu 7.25
-romaine hearts, blue cheese dressing, bacon, walnuts, croutons

Salade de chevre chaud 10.75
-baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad


Les tartes des chefs
original flatbreads from the brick oven

A la flamme alsacienne 9.95
-alsace specialty, creme fraiche, onion and bacon

Tomate et fromage de chevre 10.75
-tomato and goat cheese


Prix fixe 3 course menu 39.95
-no substitutions

Choice of 1 appetizer

Soupe a l oignon gratinee
-french onion soup topped with gruyere cheese
or
Salade au bleu
-romaine hearts, blue cheese dressing, bacon, walnuts, croutons
or
Bisque de homard
-lobster bisque

Choice of 1 entree

Plat de ctes de boeuf au cabernet avec pates
-beef short ribs braised in cabernet with pasta, pearl onions and mushrooms
or
Demi poulet fermier roti, pommes rissoless et tomate grillee
-half of an all natural roasted chicken, rissole potatoes and grilled tomato
or
Filet de saumon, ratatouilled sauce choron
-broiled salmon, tomato bernaise, ratatouille made with onions, zucchini, eggplant and bell peppers
or
Gratin de macaroni
-macaroni baked with cream and gruyere cheese

Choice of 1 dessert

Creme brulee
-vanilla creme brulee
or
Profiteroles au chocolat
-puff choux with vanilla ice cream and chocolate sauce
or
Gateau au chocolat
-chocolate mousse cake, vanilla ice cream


Plats vegetariens

Lasagnes de legumes du soleil a lhuile d olive au thym 19.95
-zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta

Gratin de macaroni 18.95
-macaroni baked with cream and gruyere cheese


Poissons

Trio de fruits de mer au bouillon de homard 31.95
-seared scallops, mahi mahi and black tiger shrimp served in a lobster broth with gnocchi

Filet de saumon, ratatouille sauce choron 29.95
-broiled salmon, tomato bernaise, ratatouille made with onions, zucchini, eggplant and bell peppers


Viandes

Plat de cotes de boeuf au caberent avec pates 28.95
-beef short ribs braised in cabernet with pasta, pearl onions and mushrooms

Demi poulet fermier roti, pommes rissolees et tomatoe grillee 25.95
-half of an all natural roasted chicken, rissole potaotes and grilled tomato

Canard a l'orange, haricot verts et polenta 31.95
-breast of duck and leg confit a l'orange

Filet de boeuf grille, sauce au poivre noir gratin dauphinois et haricot verts 34.95
-grilled tenderloin of beef with black pepper sauce original potato gratin of savoy and green beans
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