Chefs de France menus

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Les Chefs de France lunch menu

Cassolette d' escargots de bourgogne au beurre persille 11.99
-casserole of burgundain escargo baked in parsley and garlic butter

Assiette campagnarde 11.75
-rustic assortment of french pates and charcuteries

Bisque de homard 7.99
-lobster bisque

Soupe a l'oignon gratinee 6.99
-french onion soup topped with gruyere cheese

Salad maison 5.99
-selected greens, house vinaigrette dressing

Salade au bleu 7.99
-romaine hearts, blue cheese dressing, bacon, walnuts, croutons

Salade de chevre chaud 10.75
-baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad

Assiette de fromages de france 10.95
-french imported cheese plate

Les tartes des chefs
original flatbreads from the brick oven

A la flamme alsacienne 11.99
-alsace specialty, creme fraiche, onion and bacon

Tomate et fromage de chevre 12.99
-tomato and goat cheese

Prix fixe 3 course menu 23.99
-no substitutions

Soupe a l'oignon gratinee
-french onion soup topped with gruyere cheese
Bisque de homard
-lobster bisque

Croque monsieur et sa salade verte
-the classic french toasted ham and cheese sandwich server with a green salad
Quiche Lorraine
-the famouse ham and cheese quiche served with a mixed green salad
Gratin de macaroni
-macaroni baked with cream and gruyere cheese

Creme brulee
-vanilla creme brulee
Profiteroles au chocolat
-puff choux with vanilla ice cream and chocolate sauce
Gateau au chocolat
-chocolate mousse cake, vanilla ice cream

Plats vegetariens

Lasagnes de legumes du soleil a lhuile d olive au thym 14.99
-zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta

Gratin de macaroni 14.99
-macaroni baked with cream and gruyere cheese

Sandwiches, Crepe et Quiche

Mahi-Mahi sandwich, pommes frites et sauce tartare 16.99
-mahi mahi in mediterranean bread, brasied peppers and onions, french fries and tartar sauce

Crepe Florentine 14.79
-large crepe filled with chicken, spinach, mushrooms and bechamel sauce

Croque monsieur et sa salade verte 13.99
-the classic French toasted ham and cheese sandwich served with a green salad

Quiche Lorraine 14.99
-the famous ham and cheese quiche served with a mixed green salad


Filet de saumon, epinards sur coulis de tomate et poivron rouge 23.99
-broiled salmon, fresh spinach and red bliss potato, served on a tomato and red pepper sauce

Steack hache Angus, champignons et Bearnaise, salade ou frites 15.99
-1/2lb Angus hamburger with confit onions, mushrooms duxelle, tomatoes and bearnaise on a brioche, salad or fries

Plat de cotes de boeuf au caberent avec pates 28.95
-beef short ribs braised in cabernet with pasta, pearl onions and mushrooms

Demi poulet fermier roti, pommes rissolees et tomatoe grillee 25.95
-half of an all natural roasted chicken, rissole potaotes and grilled tomato
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