Les Chefs de France menus

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Les Chef's de France dinner menu
Preludes

cassolette d' escargots de bourgogne au beurre persille  10.95
-casserole of burgundain escargo baked in parsley and garlic butter

assiette de fromages de france  9.95
-french imported cheese plate

assiette campagnarde  9.95
-rustic assortment of french pates and charcuteries

bisque de homard  6.95
-lobster bisque

soupe a loignon gratinee  6.50
-french onion soup topped with gruyere cheese

salad maison  5.95
-selected greens, house vinaigrette dressing

salade au bleu  7.25
-romaine hearts, blue cheese dressing, bacon, walnuts, croutons

salade de chevre chaud  8.50
-baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad


les tartes des chefs
original flatbreads from the brick oven

a la flamme alsacienne  9.95
-alsace specialty, creme fraiche, onion and bacon

tomate et fromage de chevre  10.75
-tomato and goat cheese


prix fixe 3 course menu  37.00
-no substitutions

Choice of 1 appetizer

soupe a l oignon gratinee
-french onion soup topped with gruyere cheese
or
salade au bleu
-romaine hearts, blue cheese dressing, bacon, walnuts, croutons
or
bisque de homard
-lobster bisque

Choice of 1 entree

plat de ctes de boeuf au cabernet avec pates
-beef short ribs braised in cabernet with pasta, pearl onions and mushrooms
or
demi poulet fermier roti, pommes rissoless et tomate grillee
-half of an all natural roasted chicken, rissole potatoes and grilled tomato
or
filet de saumon, ratatouilled sauce choron
-broiled salmon, tomato bernaise, ratatouille made with onions, zucchini, eggplant and bell peppers
or
gratin de macaroni
-macaroni baked with cream and gruyere cheese

Choice of 1 dessert

creme brulee
-vanilla creme brulee
or
profiteroles au chocolat
-puff choux with vanilla ice cream and chocolate sauce
or
gateau au chocolat
-chocolate mousse cake, vanilla ice cream


plats vegetariens

lasagnes de legumes du soleil a lhuile d olive au thym  19.95
-zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta

gratin de macaroni  18.95
-macaroni baked with cream and gruyere cheese


poissons

brochette de fruits de mer aux herbes  30.95
-skewered scallops, mahi mahi and black tiger shrimp served with mediterranean herb coulis, grilled tomato and black pearl rice

filet de saumon, ratatouille sauce choron  27.95
-broiled salmon, tomato bernaise, ratatouille made with onions, zucchini, eggplant and bell peppers


viandes

plat de cotes de boeuf au caberent avec pates  28.95
-beef short ribs braised in cabernet with pasta, pearl onions and mushrooms

demi poulet fermier roti, pommes rissolees et tomatoe grillee  25.95
-half of an all natural roasted chicken, rissole potaotes and grilled tomato

canard au miel, haricots vert et pommes de terre douce  31.95
-roast breast of duck and leg confit, french green beans and sweet potato, spiced honey sauce

filet de boeuf grille, sauce au poivre noir gratin dauphinois et haricot verts
-grilled tenderloin of beef with black pepper sauce original potato gratin of savoy and green beans







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