Les Chefs de France menus

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Les Chefs de France dinner menu
Preludes

cassolette d'escargots de bourgogne au beurre persille  $10.95
-casserole of burgundian escargots baked in parsley and garlic butter

moules mariniere, frites pour deux  $16.95
-mussels, white wine, onions, and garlic with french fries for two

assiette de fromages de france  $9.95
-french imported cheese plate

assiette campagnarde  $9.95
-rustic assortment of french pates and charcuteries

bisque de homard  $6.95
-lobster bisque

soupe a l'oignon gratinee  $6.50
-french onion soup topped with gruyere cheese

soupe du jour  $5.95
-soup of the day

salade maison  $5.95
-selected greens,  house vinaigrette dressing

salade au bleu  $7.25
-romaine hearts, blue cheese dressing, bacon, walnuts, croutons

salade de chevre chaud  $8.50
-baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad

les tartes des chefs
-original flatbreads from the brick oven

a la flamme alsacienne  $9.95
-alsace specialty- creme fraiche, onion and bacon

tomate et fromage de chevre   $10.75
-tomato and goat cheese

au saumon fume  $11.25
-creme fraiche, onions and smoked salmon


Plats Vegetariens

lasagnes de legumes du soleil a l'huile d'olive au thym  $19.95
-zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta
-rose, cotes de provence, domaine caseneuve

gratin de macaroni  $18.95
-macaroni baked with cream and gruyere cheese
-red, merlot, chefs selection, g. duboeuf

Poissons

bouillabaisse  $30.95
-sauteed scallops, mahi mahi and black tiger shrimp served in a saffron seafood broth with potatoes and fennel
-white, bourgogne blanc, signe

snapper, beurre au citron  $29.95
-seared red snapper with lemon butter, capers, lemon and black pearl rice
-white, chardonnay, chefs selection g. duboeuf

fillet de saumon, ratatouille sauce choron  $27.95
-broiled salmon, tomatoe bernaise, ratatouille made with onions, zucchini, eggplant and bell peppers
-white, riesling, extrem, pierre sparr


Viandes

cassoulet  $26.95
-traditional french cassoulet with braised lamb, pork sausage, bacon and white beans
-red, cotes du rhones, jl colombo

plate de cotes de boeuf au cabernet avec pates  $28.95
-beef short ribs braised in cabernet with pasta, pearl onions and mushrooms
-red, chateau haut mondain, bordeaux

cote de pore a l'echalote, salade et pommes lyonnaise   $27.95
-seared hatfield pork chop breaded with dijon mustard, shallot sauce, green salad and lyonnaise potatoes
-red, cabernet sauvignon, g. duboeuf

demi poulte fermier roti, pommes pont neuf et tomate grillee  $25.95
-half of an all natural roasted chicken, hand cut french fries and grilled tomato
-red, beaujolais, g. duboeuf

canard au miel, haricots vers et pommed de terre douce  $31.95
-roasted breast of duck and leg confit, french green beans and sweet potato, spiced honey sauce
-red, bourgogne roughe, signe

filet de boeuf grilled, sauce au poivre noir, gratin dauphinois et haricots verts  $34.95
-grilled tenderloin of beef with black pepper sauce original potato gratin of savoy and green beans
-red, ch. haut durandet, bordeaux


-wines available by the glass or by the bottle


Prix fixe 3 course menu 
$37.00  no substitutions

soupe a l'oignon gratinee
-french onion soup topped with gruyere cheese
or
salade au bleu
-romaine hearts, blue cheese dressing, bacon, walnuts, croutons
or
bisque de homard
-lobster bisque


filet de saumon, ratatouille sauce choron
-broiled salmon, tomato bernaise, ratatouille made with onions, zucchini, eggplant and bell peppers
or
plat de cotes de boeuf au cabernet avec pates
-beef short ribs braised in cabernet with pasta, pearl onions and mushrooms
or
demi poulet fermier roti,  pommes pont neuf et tomate grillee
-half of an all natural roasted chicken, hand cut french fries and grilled tomato
or
gratin de macaroni
-macaroni baked with cream and gruyere cheese


creme brulee
-vanilla creme brulee and a madeleine
or
lemon tart with meringue, orange and mandarin sorbet
or
profiteroles au chocolat
-puff choux with vanilla ice cream and chocolate sauce
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