Chefs de France menus

World Showcase, Epcot
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Les Chefs de France lunch menu
The French Menu $14.95
-Soupe a l oignon gratinee: The classic onion soup topped with Gruyere cheese
-Croque monsieur et sa salade verte: The classic French toasted ham and cheese sandwich served with a green salad
-Creme Brulee a l’ancienne: Baked vanilla cream with carmalized brown sugar

Cassolette d’escargots de Bourgogne au beurre persille $7.95
-Casserole of Burgundian escargots baked in parsley and garlic butter
Tarte a la flame Alsacienne $6.95
-Alsace specialty. Flat bread baked with creme fraische, onion and bacon
Tarte a la tomate et au fromage de chevre $7.25
-Tomato and goat cheese tarte
Tartare de saumon legerement fume, sauce moutarde $8.50
-Tartare of raw salmon lightly smoked dill and honey mustard sauce
Pontage de jour $3.95
-Soup of the day
Bisque de homard $4.95
-Lobster bisque
Soupe a l oignon gratinee $4.75
-The classic onion soup topped with Gruyere cheese
Salad maison $3.95
-Selected greens, house dressing
Pate de campagne en croute avec sa salade $6.75
-Homemade country terrine in its crust served with fresh field greens
Assiettes de Fromage de France $7.50
-Imported cheese plate
La planche campagnarde $23.95
-Rustic Assortment of French imported cheese, pates, and sliced meats serves 2-4

Salade, Sandwiche, Crepe et Quiche
Salada Nicoise $14.75
-Salad of selected greens topped with tuna, tomato, cucumber, potatoes, celery, eggs, and black olives served with a light vinaigrette dressing
Salad de chevre chaude $9.95
-Baked goat cheese on walnut and rasins bread served with arugula salad and confit peppers
Crepe au poulet et fromage et champignions $10.75
-Large crepe filled with chicken strips, mushrooms and a Bechamel, served with a Gruyere cheese sauce
Pain Bagnat $10.95
-The sandwich from the French Riviera. Layers of tuna, cucumber, tomato, and pepper. Homemade potato chips
Croque monsieur et sa salade verte $10.25
-The classic French toasted ham and cheese sandwich served with a green salad
Quiche Lorraine $9.95
-The famous ham and cheese quiche

Plat Vegetarien, Vegetarian Entrees
Lasagnes de legumes du soleil a l’huile d’olive au thym $13.75
-Zucchini, eggplant and tomato baked into thin layers of pasta
Gratin de macaroni $13.95
-Baked macaroni with cream and gruyere cheese

Plats Principaux, Main entrees
Pave de cabillaud en bouillabaisse pommes vapeur et julienne de legumes $16.95
-Cod fish served with Bouillabaisse broth, steamed potatoes, and julienne vegetables
Filet de grouper aux ravioles $17.95
-Seared grouper served with cheese ravioli, grape tomatoes and a lemon butter sauce
Steak du boucher grille au poivre noir , pommes frites $17.95
-Grilled hanger steak with black pepper sauce served with french fries
Demi poulet fermier a la broche pommes rissolees et tomate braisee $15.95
-Half a farm raised rotisserie chicken, pan fried red potato, and braised tomato
Children’s menu available
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