Le Cellier Steakhouse menus

World Showcase, Epcot
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Le Cellier Steakhouse lunch menu

Appetizers

Charcuterie
Chef's Handcrafted Meat Selection, Prosciutto, Flagship Cheddar, and Accompaniments
14.00

Seafood Ravioli
Lobster, Scallop and Jumbo Lump Crab, Spring Onion, Citrus Beurre Blanc
16.00

"Delta" Jumbo Asparagus
Balsamic Vinaigrette, Morel Mushrooms, Flagship Cheddar
15.00

Seared Scallops
with Butternut Squash, Red Pepper Jam, Pickled Mushrooms, and Rice Vinegar Gastrique
14.00

"Waterkist" Heirloom Tomato
House-made Mozzarella, Tomato Geleé, Lavash, Micro Basil, and Minus "8" Vinegar
12.00

“Le Cellier” Lobster Chopped Salad
Mixed Field Greens, Haricot Verts, Avocado, Tomatoes, and "Lake Meadow" Egg
16.00

"Chef's Garden" Caesar Salad
Baby Romaine, Brioche Croutons, Parmesan, and Boquerones
10.00

Assortment of Artisanal Cheese
with Chef's Selection of Dried Fruits and Preserves
14.00

Canadian Cheddar Cheese Soup
made with Moosehead Beer and "Neuske's" Smoked Bacon
9.00

Entrées

“Le Cellier” Mushroom Filet Mignon
AAA Canadian Beef Tenderloin with Wild Mushroom Risotto, White Turffle-Butter Sauce, and Micro Chervil
43.00

Dry-Aged Bone-In Rib-Eye
Dry-Aged for 21 Days, Fingerling Potatoes, Roasted Garlic Butter
54.00

Canadian “AAA” New York Strip
Steak with Potato Pavé, Wilted Spinach, and Vin Rouge Reduction
44.00

Pepper-crusted Sirloin
Yukon Potato Rösti, Cipollini Onions, Roasted Red Pepper, Arugula, and Steak au Poivre Sauce
40.00

Striped Bass
Ricotta Gnudi, Rainbow Carrots, Pickled Watermelon Radish, Micro Basil
37.00

Lamb Rack
Truffle-Celeriac Purée, Baby Vegetables, Lamb Jus
42.00

Seared Veal Tenderloin
Parsnip, Baby Brussels Sprouts, Wild Mushrooms, and Grain Mustard Jus
42.00

Pan-roasted Free-Range Chicken
Red Quinoa, Fennel, Roasted Tomatoes, Baby Artichoke, Natural Jus
35.00

Ricotta Cavatelli Pasta
Asparagus, Morel Mushrooms, English Peas, Tomato Pesto, and Parmesan
26.00

Sides

Creamed Spinach
with Paremsan
7.00

Lobster Macaroni & Cheese
with Mascarpone
10.00

Sautéed Mushrooms
with Herb Butter
8.00

Side "Poutine" Fries
Le Cellier Poutine
Canadian Cheddar, Black Truffle, Red Wine Reduction
8.00

Asian Pulled Pork
Braised Pork Shoulder, Spicy Kim Chi, Sriracha Mayonnaise
10.00

New Brunswick Lobster
Butter Poached Lobster, Meyer Lemon-Crème Fraîche
13.00

Desserts

Neopolitan Cappuccino Cake
Cappuccino Mousse, Caramel-Pretzel, and Chocolate Cake
10.00

Pistachio Cake
Pistachio Cream Cheese, "L8 Harvest" Melon Tartar, and Pickled Watermelon Rind
10.00

Maple Crème Brûlée
6.99

White Chocolate Cheesecake
Citrus Shortbread Cookie, Seasonal Berries, and Raspberry Air
10.00

"No Sugar Added" Strawberry Panna Cotta
Marscarpone Panna Cotta, Strawberry, Late Harvest Reduction
9.00

Strawberry and Rhubarb Sorbet
with Black Pepper Pie Crust
8.00

Cheeses

Beecher's Flagship Reserve Truckle
Local Seattle milk, traditionally cloth-bound and open-air aged. Creates a sharp bite, quickly tempered by toasted nuts and caramelized butter. Paired with Pear Jam

Smokey Oregon Blue
Award-winning raw-milk Blue Cheese. Aged at least 90 days in Roquefort-molded caves. Paired with Raisins on the Vine

Woolwich Goat Brie
Woolwich Dairy from Ontario, Canada, produces this rennet-free soft-ripened specialty. Reminiscent of traditional farm-made, raw-milk Brie. Paired with Honeycomb

Petite Agour
Semi-hard French sheep's milk cheese, aged for 5 months. Sweet, spicy, firm in texture. Paired with Fig-Almond Cake

Kids' Appetizers

Cheddar Soup
3.00

House Salad
with Fat-free Ranch Dressing
4.00

Mickey Check Meals

Mickey Check Meals - Seared Salmon
Seared Salmon with Brown Rice, Green Beans, and Fresh Fruit Salad with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution
15.00

Mickey Check Meals - Grilled Chicken
Grilled Chicken with Brown Rice, Green Beans, and Fresh Fruit Salad with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution
13.00

Kids' Entrées

Elbow Pasta
with Ground Turkey Marinara Sauce and Mozzarella Cheese
8.00

Grilled Sirloin
with Brown Rice and Green Beans
12.00

Grilled Chicken
with Brown Rice and Green Beans served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
9.00

Seared Salmon
with Brown Rice and Green Beans served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
11.00

Kids' Desserts

Chocolate Moose
8.00

Ice Cream Sundae
6.00

Fruit Salad
4.00
Le Cellier Steakhouse
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