Le Cellier Steakhouse menus

World Showcase, Epcot
Reader rating Reader rating 8.2 / 10
Le Cellier Steakhouse dinner menu
Our Chefs have chosen a few of their favorites so you can enjoy a truly exceptional Le Cellier experience.
Choose one from each category 36.99 No substitutions

Mixed Field Greens
Canadian Cheddar Cheese Soup
Spicy Chicken and Chipotle Sausage

Pan-seared King Salmon
Salt-crusted Prime Rib
Porcini Mushroom Ravioli
Chicken Coq au Vin

Maple Crème Brûlée
Canadian Chocolate Moose
Seasonal Sorbet


Duck Two-Ways
Confit and Rillettes with Pumpkin-Cardamom Sticky Bun
and Chambord Gastrique 12.99

Sautéed Prince Edward Island
Mussels Mussels for Two
with Celery, Shallots, Ginger, Garlic,
and Coconut Milk 17.99

Spicy Chicken and Chipotle Sausage
with Roasted Corn Polenta
and Sweet Onion Jam 9.99

Canadian Cheddar Cheese Soup
made with Moosehead Beer and Bacon
Cup 5. 49 Bowl 6.99

Tomato Stack
with Caramelized Onions, Cucumbers, Crumbled Blue Cheese, and
Yuzu Vinaigrette 8.99

Seafood Salad
with Mussels, Shrimp, Crab, and Calamari mixed with Louis Dressing 10.99

Three Onion Soup
garnished with a Cheese Crouton
Cup 5.49 Bowl 6.99

Steakhouse Caesar
with Romaine Lettuce, Parmesan, Sourdough Croutons, and creamy
Caesar Dressing 6.99

Mixed Field Greens
with Crumbled Blue Cheese and
White Balsamic Vinaigrette 6. 99

Chicken Coq au Vin
Braised in Red Wine with Root Vegetables and Potatoes 21.99
MacMurray Ranch Pinot Noir, Sonoma Coast

New York Strip Steak
topped with Bercy Butter served with
Balsamic Red Onions, Watercress and
Roasted Yukon Potatoes 34.99
Chateau des Charmes Cabernet-Merlot,
Niagara Peninsulah

Salt-crusted Prime Rib
with Roasted Yukon Potatoes finished with
Au Jus and Horseradish Cream Sauce 25.99
eBonterra Cabernet Sauvignon,
Mendocino County

Coffee-rubbed Kansas City Strip Steak
with Hazelnut Butter and Cream Cheese
Mashed Potatoes 32.99
Novelty Hill Syrah, Columbia Valley

Pork Osso Buco
with Sweet Potato Drop Dumplings,
Apple-Sage Relish, and
Red Wine Sauce 24.99
Red Diamond Merlot, Columbia Valley

Pan-seared King Salmon
served over Mixed Lentil Ragoût
with Shallot-Lime Butter 23.99
Mission Hill Chardonnay, Okanagan Valley

“Le Cellier” Mushroom Filet Mignon
served with Wild Mushroom Risotto and
finished with White Truffle-Herb
Butter Sauce 34.99 

Chateau des Charmes St. David’s Bench
Merlot, Niagara Peninsula
Porcini Mushroom Ravioli
with seasonal Mushrooms,
Watercress–Sweet Onion Salad
and Mushroom Broth 19.99
King Estate Pinot Noir, Oregon

Pan-seared Scallops
with Artichokes, Golden Beets, Salsify, Capers, and Lemon Brown Butter Sauce 22.99
Mission Hill Sauvignon Blanc-Semillon,
Okanagan Valley

Oven-roasted Mushrooms 4.29
Grilled Asparagus 3.99
Creamed Spinach Gratinée 3.99
Cream Cheese Mashed Potatoes 3.49
Wild Mushroom Risotto 3.99
Baked Macaroni & Cheese 3.49

Non-Alcoholic Specialities
Fairies or Pirate Punch
Minute Maid Light Raspberry Lemonade served in a souvenir Fairies or Pirate Cup with a glowing Tinker Bell or Captain Hook Clip-on Light 6.49

Shake 4.29

Mango Smoothie with a splash of Cranberry 4.29

Sour Apple Freeze 3.99

Speciality Drinks
Blue “Glow-tini”
Inspired by
The Year of a Million Dreams
Skyy Infusions Citrus Vodka, Peach Schnapps, Blue Curaçao, Sweet-and-Sour, and Pineapple Juice with a Sugared Rim and souvenir Blue Glow Cube 9.75
Vodka Martini
Traditionally created with Iceberg Vodka and Dry Vermouth finished with
Olives or Twist 7.25

A delicious combination
of Iceberg Vodka, Chambord, Cranberry and Orange
Juices, and garnished
with a Cherry 9.25

Le Cellier Caesar
A Canadian favourite featuring Iceberg Vodka, Clamato Juice, and a blend of seasonings 6.50

Traditional Beers
Canadian Unibroue 6.75
La Fin du Monde
Blanche de Chambly
Trois Pistoles
Molson Canadian 5.75
Labatt Blue 5.75
Labatt Light Blue 5.75
Draft Moosehead
Pale Ale 4.75
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