Le Cellier Steakhouse menus

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Le Cellier Steakhouse dessert menu
Desserts

Chocolate-on-Chocolate Whiskey Cake
Chocolate Cake brushed with
Canadian Whiskey, layered with
Chocolate Mousse, finished with
Honey-Thyme Anglaise and a
Chocolate-Vanilla Walnut Sauce 7.99
Inniskillin Vidal Icewine, Niagara Peninsula

Apple-Rhubarb Crumble
served with Maple-Granola Ice Cream 6.99
Chambord

Maple Crème Brûlée 6.99
Mission Hill Reserve Riesling Icewine, Okanagan Valley

Seasonal Sorbet 6.49
Chateau des Charmes Vidal Icewine, Niagara Peninsula

Chocolate “Moose”
Chocolate Mousse
rolled in Toasted
Chocolate Crumbs
with Maple
Leaf Antlers 5.99


Campfire S’mores
Chocolate Graham
Crackers and
Roasted Marshmallows
with Vanilla
Ice Cream 5.99


Dessert Cocktails
Chocolate Vanilla Martini
A decadent treat of Godiva Dark Liqueur,
Amarula Cream, and Vodka served in
a Chocolate-rimmed glass 9.25

Berries & Cream “Tini”
A creamy concoction of Stoli Razberi Vodka,
Chambord, and Amarula Cream served in a
Chocolate-rimmed glass and finished
with fresh Raspberry 9.25


Dessert Wines
Canadian Icewine
When temperatures dip to – 8 Celsius, the frozen
grapes are carefully picked by hand and immediately
pressed in this frozen state when the sugars are most
concentrated. The Icewines complement our desserts
but can be appreciated as desserts themselves.

Glass Bottle
Inniskillin Vidal Icewine,
Niagara Peninsula 375 mL 22 85
Mission Hill Reserve Riesling Icewine,
Okanagan Valley 375 mL 17 69
F Mission Hill Five Vineyards,
Okanagan Valley 187 mL 49
Chateau des Charmes Vidal Icewine,
Niagara Peninsula 375 mL 17 69
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