Le Cellier Steakhouse menus

World Showcase, Epcot
Reader rating Reader rating 8.2 / 10
Le Cellier Steakhouse dinner menu
Dinner serving from 4pm to 9pm. A Signature Dining Expierience for Dinner, requires 2 credits on Disney Dining Plan.


Black and Blue Beef Steak Tartar 16.00
with a Hot Spring Egg and Pommes Gaufrette

Seared Scallops 14.00
with cannellini bean puree, smoked bacon, spring garlic and chanterelle mushrooms

Steakhouse Caesar Salad 10.00
Crisp Romaine, Aged Parmesan, and Pretzel Croutons

Dungeness Crab Salad 15
with cucumber soup, avocado, radish, and meyer lemon oil

Heirloom Tomato Salad 12.00
Marcerated Red Onions, Minus '8' Vinegar, and Smokey Blue Cheese

Assortment of Artisanal Cheeses 14.00
accompanied with Chef's selection of Dried Fruits and Preserves

Selection of Beets 11
Chioggia, golden beets, baby beets, mache, pistachio and purple haze goat cheese

Canadian Cheddar Cheese Soup 9.00
made with Moosehead Beer and Bacon

"Le Cellier" Lobster Chopped Salad 16.00
Mixed field greens, haricot verts, avocado, tomatoes and "Lake Meadows" egg


"Le Cellier" Mushroom Filet Mignon 43.00
8oz Canadian AAA Beef Tenderloin with Wile Mushroom Risotto, White Truffle Butter Sauce, and Micro Chervil

Grilled Bone-In Rib-Eye 43.00
16oz Bone-In Rib-Eye with Herb-parmesan Potato Wedges and Maple-Pink Peppercorn Butter

Canadian "Prime" New York Strip 44.00
12 oz Strip Steak with Gruyere-Yukon Gold Potato Gratin, Wilted Spinach and Vin Rouge Reduction

Pan Seared Pacific Cod 37
with artichoke, heirloom tomato, baby vegetables, deungeness crab beurre blanc

Roasted Free-Range Chicken 34.00
with marble potatoes, braised artichokes, spicy chicken sausage, and roasted shallot butter

Braised Short Rib 34
with Rutabaga Mash, Baby heirloom carrots, and pickled pearl onions

Pacific King Salmon 35.00
with corn, haricot verts, confit tomato, romanseco and spring garlic vinaigrette

Kurobuta Pork 38
with baby spinach, wild mushrooms, fried cheddar cheese pasta, smoked tomato reduction

Potato-Leek and Goat Cheese Quiche 25.00
with melted Leek's and Truffle-Butter Sauce


"Poutine" Fries 8.00
Canadian Cheddar, Truffle Salt, and Red Wine Reduction

Baked Macaroni and Cheese 7.00
with White Cheddar

Creamed Spinach 7.00
with parmesan

Cauliflower Gratinee 8
with parmesan and herbs

Sauteed Mushroom 8.00
with Herb Butter

Roasted Marble Potatoes 8
garlic, thyme and rosemary
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