Dinner serving from 4pm to 9pm. A Signature Dining Expierience for Dinner, requires 2 credits on Disney Dining Plan.
APPETIZERS
Black and Blue Beef Steak Tartar 16.00
with a Hot Spring Egg and Pommes Gaufrette
Seared Scallops 14.00
with cannellini bean puree, smoked bacon, spring garlic and chanterelle mushrooms
Steakhouse Caesar Salad 9.00
Crisp Romaine, Aged Parmesan, and Pretzel Croutons
Artisan Spicy Chicken and Chipotle Sausage 12.00
with Roasted Corn Polenta and Sweet Onione Jam
Heirloom Tomato Salad 12.00
Marcerated Red Onions, Minus '8' Vinegar, and Smokey Blue Cheese
Assortment of Artisanal Cheeses 14.00
accompanied with Chef's selection of Dried Fruits and Preserves
Chefs Garden specialty greens 16.00
with peaches, plums, toasted pecans and goat cheese
Canadian Cheddar Cheese Soup 9.00
made with Moosehead Beer and Bacon
"Le Cellier" Lobster Chopped Salad 16.00
Mixed field greens, haricot verts, avocado, tomatoes and "Lake Meadows" egg
ENTREES
"Le Cellier" Mushroom Filet Mignon 41.00
8oz Canadian AAA Beef Tenderloin with Wile Mushroom Risotto, White Truffle Butter Sauce, and Micro Chervil
Grilled Bone-In Rib-Eye 42.00
16oz Bone-In Rib-Eye with Herb-parmesan Potato Wedges and Maple-Pink Peppercorn Butter
Canadian "Prime" New York Strip 42.00
12 oz Strip Steak with Gruyere-Yukon Gold Potato Gratin, Wilted Spinach and Vin Rouge Reduction
Broiled Alaskan Halibut 34.00
with long bean, cipollini onions, asparagus tips and shellfish butter sauce
Roasted Free-Range Chicken 30.00
with marble potatoes, more mushrooms, english pea nage, and roasted shallot butter
Medallions of Beef Tenderloin 36.00
caramelized onions, pommes frites, and au poivre sauce
Pacific King Salmon 34.00
with corn, haricot verts, confit tomato, romanseco and spring garlic vinaigrette
Charred Pork Tenderloin 32.00
with Maple Polenta, Sauteed Pea Tendrils, Baby Corn, and warm Bacon Vinaigrette
Potato-Leek and Goat Cheese Quiche 23.00
with melted Leek's and Truffle-Butter Sauce
SIDES
"Poutine" Fries 8.00
Canadian Cheddar, Truffle Salt, and Red Wine Reduction
Baked Macaroni and Cheese 7.00
with White Cheddar
Creamed Spinach 7.00
with parmesan
Romano Beans 8.00
in lemon-tyhme butter
Truffle Crushed Potatoes 8.00
Yukon Gold Potatoes, Truffle Oil, and European Butter
Sauteed Mushroom 7.00
with Herb Butter