Le Cellier Steakhouse menus

World Showcase, Epcot
Reader rating Reader rating 8.2 / 10
Le Cellier Steakhouse dinner menu
Dinner serving from 4pm to 9pm. A Signature Dining Expierience for Dinner, requires 2 credits on Disney Dining Plan.


Black and Blue Beef Steak Tartar 16.00
with a Hot Spring Egg and Pommes Gaufrette

Seared Scallops 14.00
with cannellini bean puree, smoked bacon, spring garlic and chanterelle mushrooms

Steakhouse Caesar Salad 9.00
Crisp Romaine, Aged Parmesan, and Pretzel Croutons

Artisan Spicy Chicken and Chipotle Sausage 12.00
with Roasted Corn Polenta and Sweet Onione Jam

Heirloom Tomato Salad 12.00
Marcerated Red Onions, Minus '8' Vinegar, and Smokey Blue Cheese

Assortment of Artisanal Cheeses 14.00
accompanied with Chef's selection of Dried Fruits and Preserves

Chefs Garden specialty greens 16.00
with peaches, plums, toasted pecans and goat cheese

Canadian Cheddar Cheese Soup 9.00
made with Moosehead Beer and Bacon

"Le Cellier" Lobster Chopped Salad 16.00
Mixed field greens, haricot verts, avocado, tomatoes and "Lake Meadows" egg


"Le Cellier" Mushroom Filet Mignon 41.00
8oz Canadian AAA Beef Tenderloin with Wile Mushroom Risotto, White Truffle Butter Sauce, and Micro Chervil

Grilled Bone-In Rib-Eye 42.00
16oz Bone-In Rib-Eye with Herb-parmesan Potato Wedges and Maple-Pink Peppercorn Butter

Canadian "Prime" New York Strip 42.00
12 oz Strip Steak with Gruyere-Yukon Gold Potato Gratin, Wilted Spinach and Vin Rouge Reduction

Broiled Alaskan Halibut 34.00
with long bean, cipollini onions, asparagus tips and shellfish butter sauce

Roasted Free-Range Chicken 30.00
with marble potatoes, more mushrooms, english pea nage, and roasted shallot butter

Medallions of Beef Tenderloin 36.00
caramelized onions, pommes frites, and au poivre sauce

Pacific King Salmon 34.00
with corn, haricot verts, confit tomato, romanseco and spring garlic vinaigrette

Charred Pork Tenderloin 32.00
with Maple Polenta, Sauteed Pea Tendrils, Baby Corn, and warm Bacon Vinaigrette

Potato-Leek and Goat Cheese Quiche 23.00
with melted Leek's and Truffle-Butter Sauce


"Poutine" Fries 8.00
Canadian Cheddar, Truffle Salt, and Red Wine Reduction

Baked Macaroni and Cheese 7.00
with White Cheddar

Creamed Spinach 7.00
with parmesan

Romano Beans 8.00
in lemon-tyhme butter

Truffle Crushed Potatoes 8.00
Yukon Gold Potatoes, Truffle Oil, and European Butter

Sauteed Mushroom 7.00
with Herb Butter
Le Cellier Steakhouse
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