Appetizers
Appetizer trio to share 17.99
-tomato stack, lump crab, and canadian cheddar cheese soup
Duck three ways 12.99
-confit, rillette, and fleishnecke with orange gastrique
Sauteed prince edward island mussels 11.99
-with celery, shallots, ginger, garlic and coconut milk
Spicy chicken and chipotle sausage 9.99
-with roasted corn polenta and sweet onion jam
Canadian cheddar cheese soup
-made with moosehead beer and bacon
-cup 5.49
-bowl 6.99
Lump crab and sweet corn custards 10.99
-with paprika aioli
Tomato stack 8.99
-with caramelized onions, cucumbers, crumbled blue cheese, and yuzu vinaigrette
Entree Salads
Grilled steak salad 15.99
-with watercress, onions, fennel, roasted tomatoes, and goat cheese with white balsamic vinaigrette
Caesar salad with grilled chicken 13.99
-romaine lettuce, parmesan, sourdough croutons, and creamy caesar dressing
Sandwiches
Salmon "blt" 15.99
-with seared salmon, vine-ripened tomatoes, pancetta, watercress and chive sour cream
Shaved prime rib sandwich 14.99
-on toasted ciabatta with black diamond cheddar and horseradish cream sauce
Maple barbeque-grilled chicken sandwich 13.99
-with black diamond cheddar and pancetta
Grilled steak burger 12.49
-topped with house-made onion ketchup and your choice of cheddar or blue
Entrees
Le Cellier mushroom filet mignon 25.99
-served with wild mushroom risottos and white truffle herb butter sauce
Sauteed potato gnocchi 19.99
-with grilled eggplant, cherry tomatoes, pesto broth and parmesan
New york strip steak 30.99
-topped with butter served with gruyere yukon gold potato gratin
King salmon two ways 20.99
-pan seared and poached served with a fried brown rice tempura roll
Desserts
chocolate on chocolate whiskey cake 7.99
-finished with honey-thyme anglaise and a chocolate vanilla walnut sauce
Le Cellier mont blan semifreddo 6.99
-with chilled fruit soup
No sugar added chocolate mousse 5.99
-with wild berry compote and no sugar added raspberry sorbet
Maple creme brulee 6.99
Seasonal sorbet 6.49
Warm apple tart 6.99