Le Cellier Steakhouse menus

World Showcase, Epcot
Reader rating Reader rating 8.2 / 10
Le Cellier Steakhouse dinner menu

Wagyu Beef Carpaccio
Beef tenderloin, capers, radish, frisee, flagship reserve cheddar, and lemon oil 14.00

Soft Shell Crab
with Zellwood cornbread, spicy remoulade, and heirloom tomato salsa 16.00

Selection of Beets
Chioggia, Golden Beets, Baby
Beets, Mâche, Pistachio, and
Purple Haze Goat Cheese 11.00

Seared Scallops
with Wild Mushrooms, Black
Garlic, Apple Salad, and Éphémère
Beer Reduction 14.00

Steakhouse Caesar Salad
Crisp Romaine, Aged Parmesan,
and Pretzel Croutons 10.00

Heirloom Tomato Salad
Macerated Red Onions, Minus “8”
Vinegar, and Smokey
Blue Cheese 12.00

Assortment of Artisanal Cheese
with Chef’s Selection of Dried
Fruits and Preserves 14.00

“Le Cellier”
Lobster Chopped Salad
Mixed Field Greens, Haricot Verts,
Avocado, Tomatoes, and
“ Lake Meadow” Egg 16.00

Canadian Cheddar Cheese Soup
made with Moosehead Beer
and Bacon 9.00


“Le Cellier” Mushroom Filet Mignon
8-oz Angus Beef Tenderloin with Wild Mushroom Risotto, White Truffle-Butter Sauce,
and Micro Chervil 43.00

Grilled Bone-In Rib-Eye
16-oz Bone-In Rib-Eye with Herb-Parmesan Potato
Wedges, and Maple-Pink Peppercorn Butter 43.00

Canadian “Prime” New York Strip
12-oz Strip Steak with Potato Pavé,
Wilted Spinach, and Vin Rouge Reduction 44.00

Pan seared Pacific Halibut
with herb whipped potato, porcini mushroom, and English pea nage 38.00

Roasted Free-Range Chicken
with Marble Potatoes, Braised Artichokes, spicy
Chicken Sausage, and Roasted Shallot Butter 34.00 

Wagyu Short Rib
with Rutabaga Mash, Baby Heirloom Carrots, and 
rutabagas 34.00

Pacific King Salmon
with Cauliflower “Risotto-style”, Baby Beets,
Globe Carrots, and Olive Tapenade 35.00

Kurobuta Pork
with Baby Spinach, Wild Mushrooms, Fried Cheddar
Cheese Pasta, and Smoked Tomato Reduction 38.00

Quinoa Potato Cake 25.00
with potato, royal trumpet mushrooms, spring onion and baby beets


“Poutine” Fries
Canadian Cheddar, Truffle Salt, and
Red Wine Reduction 8.00 

Lobster Macaroni and Cheese
with marscapone 10.00

Creamed Spinach
with Parmesan 7.00

Cauliflower Gratinée
with Parmesan and Herbs 8.00

Roasted Marble Potatoes
Garlic, Thyme, and Rosemary 8.00

Sautéed Mushrooms
with Herb Butter 8.00
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