Le Cellier Steakhouse menus

World Showcase, Epcot
Reader rating Reader rating 8.2 / 10
Le Cellier Steakhouse lunch menu
Our Chefs have chosen a few of their favorites so you
can enjoy a truly exceptional Le Cellier experience.
Choose one from each category 28.99 No substitutions

Mixed Field Greens
Spicy Chicken and
Chipotle Sausage
Canadian Cheddar
Cheese Soup

Grilled Steak Salad
Porcini Mushroom Ravioli
Caesar Salad with Grilled Chicken
Shaved Prime Rib Sandwich
Grilled Steak Burger

Maple Crème Brûlée
Canadian Chocolate Moose
Seasonal Sorbet

Regular Menu


Duck Two-Ways
Confit and Rillettes with Pumpkin-Cardamom Sticky Bun
and Chambord Gastrique 12.99

Sautéed Prince Edward Island
Mussels Mussels for Two
with Celery, Shallots, Ginger, Garlic,
and Coconut Milk 17.99

Spicy Chicken and Chipotle Sausage
with Roasted Corn Polenta and
Sweet Onion Jam 9.99

Canadian Cheddar Cheese Soup
made with Moosehead Beer and Bacon
Cup 5.49 Bowl 6.99

Seafood Salad
with Mussels, Shrimp, Crab, and Calamari
mixed with Louis Dressing 10.99

Tomato Stack
with Caramelized Onions, Cucumbers,
Crumbled Blue Cheese, and
Yuzu Vinaigrette 8. 99

Three Onion Soup
garnished with a Cheese Crouton
Cup 5.49 Bowl 6.99

Served with your choice of Potato
Salad or French Fries
Add Pancetta or Sautéed Mushrooms 1.99 Each

Salmon “BLT”
with Seared Salmon, Vine-ripened Tomatos,
Pancetta, Watercress, and Chive
Sour Cream 15.99
Blanche de Chambly

Shaved Prime Rib Sandwich
on Toasted Ciabatta
with Onions, Black Diamond Cheddar,
and Horseradish Cream Sauce 14.99
Trois Pistoles

Maple Barbecue Grilled
Chicken Sandwich
with Black Diamond Cheddar
and Pancetta 13.99

Grilled Steak Burger
topped with House-made Onion Ketchup
and your choice of Cheddar or
Blue Cheese 12.49
La Fin du Monde


Grilled Steak Salad
with Watercress, Onions, Fennel, Roasted
Tomatoes, and Goat Cheese with
White Balsamic Vinaigrette 15.99
Chateau Ste Michelle Syrah,
Columbia Valley

Caesar Salad with Grilled Chicken
Romaine Lettuce, Parmesan, Sourdough
Croutons, and a creamy
Caesar Dressing 13.99
Fess Parker Chardonnay,
Santa Barbara County

Le Cellier Mushroom Filet Mignon
served with Wild Mushroom Risotto finished
with White Truffle-Herb Butter Sauce 25.99
Chateau des Charmes St. David’s Bench
Merlot, Niagara Peninsula

Porcini Mushroom Ravioli
with seasonal Mushrooms and
Watercress–Sweet Onion Salad
with Mushroom Broth 19.99
King Estate Pinot Noir, Oregon

New York Strip Steak
topped with Bercy Butter and served with
Balsamic Red Onions, Watercress, and
Roasted Yukon Potatoes 30.99
Chateau des Charmes Cabernet-Merlot,
Niagara Peninsula

Pan-seared King Salmon
served over Mixed Lentil Ragoût
with Shallot Lime Butter 20.99
Mission Hill Chardonnay, Okanagan Valley

Oven-roasted Mushrooms 4.29
Grilled Asparagus 3.99
Creamed Spinach Gratinée 3.99
Cream Cheese Mashed Potatoes 3.49
Wild Mushroom Risotto 3.99
Baked Macaroni & Cheese 3.49
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