Kouzzina by Cat Cora menus

Disney's BoardWalk Inn
Reader rating Reader rating 5.6 / 10
Kouzzina Dinner Menu
Coranation Wines

Coranation, Chardonnay,
Russian River Valley
Cat Cora designed the perfect Chardonnay for her
cuisine, with tropical fruit, vanilla, and spice
Glass 10.00 Bottle 45.00

FF Coranation, Sauvignon Blanc,
Napa Valley
Well-structured, with ripe apple, blood orange,
spice and pear notes
Glass 13.00 Bottle 57.00

Coranation, Pinot Noir, Sonoma Coast
Cherries, cranberries, cinnamon, and rose petals
with clove, vanilla and roasted pecan nuances
Glass 11.00 Bottle 49.00

FF Coranation, Cabernet Sauvignon,
Napa Valley
Cat’s own wine, displays deep and intense black
fruit with blueberries and cassis liqueur, baking
spices and vanilla, long and intense finish
Glass 17.00 Bottle 75.00

Specialty Drinks

Cat’s Ouzo-tini  $9.25
Cat’s personal recipe features Absolut Vodka, Metaxa Ouzo,
Pineapple Juice, fresh Lime Juice, and Pomegranate
served in a Sugar-rimmed Martini Glass
Shaken and served table side

Sun Kissed Cocktail  $9.25
Bacardi Rum, TY KU Citrus Liqueur, fresh Mint,
Agave Nectar, Orange Juice, and Freshly
Squeezed Lemon Juice topped with Sprite 

Pomegranate Splash  $8.25
Citrus Vodka, PAMA Pomegranate Liqueur,
and Cranberry Juice topped with Soda Water 

Kouzzina house blend Sangria
Glass 7.50 Pitcher 25.00

Kouzzina-rita  $10.25
Organic Blanco Tequila, Agave Nectar, fresh
Lime Juice, and a splash of PAMA Pomegranate Liqueur 

Sparkling Poinsettia  $12.00
Domaine Spiropoulos Greek Sparkling Wine
with a splash of PAMA Pomegranate Liqueur 

Greek Island Iced Tea  $9.25
Citrus Vodka, Rum, Gin, Metaxa Ouzo, and
Sweet-and-Sour topped with a splash of Coca-Cola

Metaxa Ouzo  $9.00
A chilled shot of the national drink of Greece


Mythos Lager - Greece  $5.75
Slightly sweet and balanced with rich
and long-lasting aftertaste

Alfa Lager - Athens  $5.75
A very light style lager with a
mildly hoppy finish

Non-Alchoholic Beverages

Tinker Bell and Friends or
Lightning McQueen Raceway Punch  $6.49
Minute Maid Light Lemonade Punch served in a
souvenir Fairies or Cars Cup with a glowing
Tinker Bell or Lightning McQueen
Clip-on Light

Mega-Berry Smoothie  $4.69
Raspberry Purée and Nonfat Yogurt
blended with Odwalla Berries GoMega
(an excellent source of Omega-3)

Beverages  $2.69
Coca-Cola, Diet Coke, Coca-Cola Zero, Sprite, Barq’s Root Beer, or
Minute Maid Light Pomegranate Lemonade


Kouzzina Sampler  $17.99 (Serves Two)
-Choice of two skewers with Marinated Olives, Spiced Cashews, Dolmades,
Tzatziki, Hummus, and Grilled Pita 
(Choose from Spicy Gulf Prawns, Sesame Lamb Meatballs, or All Natural Chicken)

Crisp Calamari and Lemon  $12.99
-Coated in Aborio Rice Flour with Spicy Yogurt and Garlic Yogurt 

Vongole Manila Clams, Calabrese Sausage, Wine Broth, and Garlic Croutons 12.99

Kouzzina Spreads  $9.99
-Harissa Yogurt, Kalamata Fig, and Chickpea Hummus with Grilled Pita

Brick Oven Bread  $9.99
-Caramelized Onions, Olives, and Roasted Sweet Peppers 

Goat Cheese-stuffed Grape Leaf  $6.99
-Large Grape Leaf filled with Herbed Goat Cheese and Grilled 

Spanakopita  $7.99
-Traditional Phyllo Pie of Spinach, Feta, Leeks, and Dill

Saganaki  $7.99
-Seared Haloumi Cheese with Lemon and Oregano

Soup and Salad

Avgolemono  $7.49
-Traditional Egg-lemon Soup with Chicken and Rice Roasted Pepper and Chickpea Soup with Hummus 6.99

Roasted Pepper and Chickpea Soup with Hummus 6.99

Spiro’s Greek Salad  $7.49
-Vine-ripened Tomatoes, Cucumbers, Red Onions, Kalamata Olives, and Feta 

House Salad  $6.99
-Seasonal Lettuces with Spiced Cashews, Herbs, and Lemon Vinaigrette


Oak-fired Pork T-bone  $26.99
-with Farmhouse Greens and Citrus-Fennel Marmalade
-Francis Coppola, Director’s Cut, Zinfandel, Dry Creek Valley

Cinnamon Stewed Chicken  $22.99
-with Tomatoes, Herbed Orzo, and Mazithra Cheese 
-Coranation, Pinot Noir, Sonoma Coast

Traditional Whole Fish  $27.99
-Pan-roasted with Braised Greens, Greek Olives, Fennel, and Smoked Chili 
-Coranation, Sauvignon Blanc, Napa Valley

Slow-cooked Lamb Shank  $26.99
-served with Oven-baked Gigantes Beans and Pepper Sauce 
-Graff Family Vineyards, Grenache, Chalone Appellation, Monterey County 

Fisherman’s Stew  $25.99
-Scallops, seasonal Fish, Shellfish, Fennel, Grilled Bread, and Ouzo Butter 
-Baileyana, Chardonnay, Grand Firepeak Cuvee, Edna Valley 

Wood-grilled Flank Steak  $22.99
-with fresh Herb Saltsa and Kouzzina Potatoes
-Brassfield Estate, Cabernet Sauvignon, High Serenity Ranch, High Valley

Pastitsio  $19.99
-Greek-style Lasagna with Bucatini Pasta, Cinnamon-stewed Meat Sauce, and Bechamel 
-Argyros, Atlantis Red, Santorini

Char-grilled Lamb Burger  $15.99
-with Olives, Feta, and crisp Sweet Potato Fries 
-Cupcake Vineyards, Merlot, Central Coast 

Spiced Briami  $19.99
-Oven-roasted Vegetables, Oregano, Mazithra Cheese served with Herbed Orzo
-Rapsani, Rapsani Reserve, Thessaly

Kouzzina Smashed Garlic-fried Potatoes 5.99
Herbed Orzo with Greek Olive Oil and Kasseri Cheese 4.99
Sautéed Brussels Sprouts with Capers and Lemon 5.49
Oven-baked Gigantes Beans with Tomato Sauce and Olive Oil 5.49
Sautéed Farmhouse Greens with Toasted Garlic 4.99
Chilled Salt-roasted Beets with Skordalia 4.99

Wine Flights
Share the discovery of food and wine
pairing through these wine flights which
are designed to make the Kouzzina
dining experience very special.
(Three 2-ounce pours for tasting)

‘Cat Flight’ - Cat Cora’s Own

“Coranation” Wines 17.00
Coranation, Sauvignon Blanc, Napa Valley
Well-structured, with ripe apple, blood orange,
spice and pear notes that are juicy and
refreshing, with terrific focus

Coranation, Chardonnay, Russian River
Cat Cora designed the perfect Chardonnay for
her cuisine with tropical fruit, vanilla, and spice

Coranation, Pinot Noir, Sonoma Coast
Cherries, cranberries, cinnamon, clove and
rose petals with clove, vanilla, and
roasted pecan nuances

Greek Isles Flight 15.00

Sigalas, Assyrtiko Blend, Santorini
Lean and crisp, citrus blossoms, Asian pear and
fig, lots of minerality and bright citrus acidity

Argyros, Atlantis White, Santorini
100% Assyrtiko shows white blossoms,
refreshing and crisp blend of lemons and
limes, pears with bracing acidity

Enoteca Emery, Athiri, Rhodes
Bright and clean with lemon, green melon,
and white peach

California Fruit Bombs 15.00

Graff Family, Grenache, Monterey County
Juicy ripe red fruit and spice dominates the nose
with wild strawberry jam and peppery spice,
warm, rich and softly textured

Edna Valley Vineyards, Syrah,
Edna Valley
Distinctive spiciness and peppery perfume with
blackberry and black cherry flavors, leather
and smoky oak with soft and ripe tannins

Zen of Zin, Zinfandel, Old Vines, California
The nose is full of vanilla, plum, and spice,
ripe on the palate with spicy blackberry
jam, chocolate and toffee flavors

Blood of Bacchus 17.00

Argyros, Atlantis Red, Santorini
Red fruit, raisin and prune with leather,
structured and well-balanced

Boutari, Naoussa
Spicy on the nose with cedar, olive, tomato
and mint, full-bodied and spicy with
sweet vanilla, berries and cocoa

Rapsani, Reserve, Mt. Olympus, Thessaly
Elegant style with juicy black currant and
licorice, with lush and velvety mouth
coating tannins

Avgolemono - An Egg and Lemon Soup
Briami - Oven-baked Vegetables including Eggplant, Tomatoes, Onions, with aromatic Herbs and Seasonings
Dolmades - Grapevine Leaves stuffed with Rice or Meat
Feta - Semi-soft, Crumbly, Brined White Cheese made from Goat or Sheep’s Milk
Frappé - blend of Coffee, Milk, and Natural Sugar served over Ice
Gigantes - Baked Beans with Tomato Sauce and various Herbs
Glyka - Desserts
Haloumi - A Semi-soft Cheese usually made from Cow’s Milk
Harissa - Spicy Red Sauce made with Caraway Seeds, Red Peppers, Garlic, Olive Oil, and Hot Peppers
Hummus - Spread made with crushed Chickpeas, Lemon, and Garlic
Kalamata - Dark Purple Olives
Kasseri - Medium-hard Pale Yellow Cheese made from Sheep’s Milk
Kouzzina - Kitchen
Mazithra - A salted Cheese made from Sheep’s Milk
Orzo - tiny Rice-shaped Pasta
Ouzo - a colorless alcoholic drink flavored with Anise
Pastitsio - a layered Casserole of Pasta, Ground Meat, and Cream Sauce
Phyllo – Paper thin sheets of pastry dough used in many savory and sweet dishes
Piato – Entrée
Psari Psito – Oven-roasted Fish
Saganaki - dish made by searing Greek Cheese in a sizzling pan
Skordalia - Cold Garlic Potato Purée
Spanakopita - Spinach-filled Pastries
Spiro - Cat Cora’s Father
Tzatziki - Cucumber-Yogurt Dip
Related Photo Galleries
Kouzzina food
A closeup look at the food offered by Kouzzina.
Kouzzina opening day
These photos were shot on the opening day of Kouzzina, a few hours before the doors open for business.
Kouzzina by Cat Cora
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