"Kona Island" Menus

Disney's Polynesian Resort

Dinner Menu
July 2016

  • Sushi

  • Volcano Roll
    Spicy Tuna Seafood Lau'ai with Tempura Crunch

  • Dragon Hand Roll
    Barbecued Eel in Mane Nori

  • Citrus Hamachi Roll
    Citrus-marinated Yellowtail with Tempura Crunch

  • Tuna Poke
    Traditional Hawaiian Poke Salad

  • Sashimi
    Salmon, Tuna, and Chef's Choice

  • Cucumber Roll
    House Vegetarian Roll

  • Lava Roll
    Togarashi-spiced Tempura Shrimp, Bay Scallops, spicy Mayo and Chives

  • California Luau Roll
    Jumbo Lump Crab, Pineapple, and Avocado

  • Shrimp Tempura Roll
    Tempura Shrimp, fresh Mango served with Lilikoi sauce

  • Rainbow Poke
    Tuna, Salmon, Hamachi, Cucumber, Carrot, Siracha drizzle with Eel Sauce

  • Nigiri
    Traditional-style Salmon, Tuna, and Chef's Choice

  • Kona Combo Plate
    Luau California Roll, Salmon Sashimi, and Tuna Poke

  • Caterpillar Roll
    Inside out Tuna roll, Shrimp Salad Tempura Crunch topped with a layer of Avocado

  • Sake and Wine

  • Yoshinogawa Echigo Junmai Sake, Japan
    Glass $10.00 
  • Gekkeikan Horin Junmai Daiginjo Sake, Japan
    Glass $17.00 
  • Takara Plum Wine, Japan
    Glass $8.00 
  • Rudi Wiest Hooked Rieslng, Nahe
    Glass $9.00 
  • King Estate Pinot Gris, Oregon
    Serving $10.00 
  • Batasiolo Moscato d'Asti Bosc, Piedmont
    Glass $9.00 
  • MacMurray Ranch Pinot Noir, Russina River
    Glass $11.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.