"Kona Island" Menus

Disney's Polynesian Resort

Dinner Menu
August 2017

  • Appetizers

  • Kona Pineapple Sweet Bread with Macadamia Nut Butter
  • Pot Stickers
    Wok-seared Pork and Vegetable Dumplings with a creamy Soy-Ginger

  • Kona Salad
    Mixed Greens, Blue Cheese, fresh Fruit, Red Onions and Smoked Almonds with Citrus Vinaigrette

  • Sticky Wings
    Glazed Chicken Wings with tangy Mustard Drizzle and Toasted Sesame Seeds

  • Seasonal Soup
  • Sushi

  • Nigiri Sampler
    Chef's choice of Five pieces of Seafood

  • Vegetable Nigiri
    Six pieces of our Chef's Seasonal Vegetables

  • Sashimi Sampler
    Chef's choice of Six pieces of Seafood

  • California Roll
    Jumbo Lump Crab, Citrus Mayonnaise, Cucumber, and Avocado

  • Kona Sampler Small
    Two pieces of Nigiri, Two pieces of Sashimi, Two pieces of our California Roll and Tuna Poke

  • Kona Sampler Large
    Three pieces of Nigiri, Four pieces of Sashimi, Four pieces of our California Roll and Tuna Poke

  • Eel and Shrimp Roll
    Eel, Shrimp, Avocado, and Cream Cheese served with our Eel Sauce

  • Hamachi Tuna-Cilantro Roll
    Hamachi Tuna, Avocado, and Cilantro served with our Ponzu Sauce

  • Seasonal Sushi Appetizer
    Chef's Special of the Day

  • Entrées

  • Miso-buttered Strip Loin
    Scallion-Mashed Potatoes, Misoyaki Baby Eggplant, Sake Reduction, Wild Mushrooms, Scallion Ash

  • Market Fresh Fish (Market Price)
    Chef's Seasonal Accompaniments

  • Dashi Noodle Bowl
    Asian Noodles in a Mushroom Dashi Broth with Seasonal Fish and Seasonal Vegetables

  • Lemon Grass-scented Airline Chicken Breast
    Asian-style Chimichurri, creamy Jasmine Rice, Seasonal Vegetables

  • Island-style Beef Burger
    Fresh-pressed Beef Burger with Char Siu Pork Belly, Soft-poached Egg, Mustard Greens, Spicy Mayonnaise, and Pickled Onions served on a Pineapple Brioche Bun with House-made Pickle and French Fries

  • Duo of Pork
    Pork Belly with Asian Barbecue and Pickled Slaw, Chili-rubbed Pork Tenderloin, Seasonal Vegetables, and Quinoa Corn Cake

  • Sustainable Fish (Market Price)
    Chef's Seasonal Accompaniments

  • Asian Noodle Bowl
    Yakisoba Noodles, Wok-seared with Vegetables and your choice of Chicken or Tofu in a Soy-Yuzu Sauce

  • Asian Noodle Bowl with Shrimp
    Yakisoba Noodles, Wok-seared with Vegetables and your choice of Chicken or Tofu in a Soy-Yuzu Sauce

  • Shrimp Salad with Yuzu Emulsion
    Bibb and Frisée Lettuce with Heirloom Tomatoes, Hearts of Palm, and Breakfast Radishes

  • Open-faced Turkey Sandwich
    Sliced Turkey Breast, Bacon, Curry-Cheese Sauce, Arugula, Heirloom Tomatoes, Red Onions

  • Desserts

  • Crème Brûlée
  • Kīlauea Torte
  • Sake and Wine

  • Yoshinogawa Echigo Junmai Sake, Japan
    Glass $10.00 Bottle $45.00 
  • Gekkeikan Horin Junmai Daiginjo Sake, Japan
    Glass $19.00 Bottle $79.00 
  • Takara Plum Wine, Japan
    Glass $8.00 Bottle $35.00 
  • Two Princes Rieslng, Nahe
    Glass $9.00 Bottle $39.00 
  • King Estate Pinot Gris, Oregon
    Glass $10.00 Bottle $45.00 
  • Batasiolo Moscato d'Asti Bosc, Piedmont
    Glass $9.00 Bottle $39.00 
  • MacMurray Ranch Pinot Noir, Russian River
    Glass $13.00 Bottle $55.00 
  • Conundrum Red, California
    Glass $14.00 Bottle $59.00 
  • Featured Beers

  • Kona Longboard Island Lager - Kona, HI
  • Kona Fire Rock Pale Ale - Kona, HI
  • Kona Castaway IPA - Kona, HI
  • Kona Beer Flight (Three Samplings - 5-oz each)
    Three Samplings of Kona Beers, 5-oz each

  • Napa Smith Hopageddon Imperial IPA - Napa, CA
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.