"Kona Island" Menus

Disney's Polynesian Resort

Dinner Menu
April 2017

  • Appetizers

  • Kona Pineapple Sweet Bread with Macadamia Nut Butter
  • Pot Stickers
    Wok-seared Pork and Vegetable Dumplings with a creamy Soy-Ginger

  • Kona Salad
    Mixed Greens, Blue Cheese, fresh Fruit, Red Onions and Smoked Almonds with Citrus Vinaigrette

  • Sticky Wings
    Glazed Chicken Wings with tangy Mustard Drizzle and Toasted Sesame Seeds

  • Seasonal Soup
  • Sushi

  • Nigiri
    Traditional-style with Chef's Choice of Seafood

  • California Luau Roll
    Jumbo Lump Crab, Pineapple, and Avocado

  • Volcano Roll
    Spicy Tuna Seafood Lau'ai with Tempura Crunch

  • Tuna Poke
    Traditional Hawaiian Poke Salad

  • Tuna Tataki
    Dusted with Togarashi and Sesame Seeds, Lightly Seared, Thinly Sliced, served with Ponzu Sauce

  • Kamikaze Roll
    Inside out Tuna Roll with Shrimp, Yellowtail, Avocado, and spicy Mayonnaise

  • Vegetable Rainbow Roll
    House Vegetarian Roll. Can be made as a vegan option upon request

  • Lava Roll
    Togarashi-spiced Tempura Shrimp, Bay Scallops, spicy Mayonnaise, and Chives

  • Kona Combo Plate
    Tuna rolled in Nori with Chef's choice of Nigiri and Sashimi

  • Spicy Tuna Roll
    Inside out Roll with Tuna, Scallions, and Spicy Mayonnaise rolled in Tobiko

  • Shrimp Tempura Roll
    Tempura Shrimp and fresh Mango served with Liliko'i Sauce

  • Salmon Roll
    Made inside out with Salmon, Mango, Cream Cheese, and Cucumber then rolled in Tempura Crunch

  • Entrées

  • Grilled New York Strip Steak
    served with Sweet Potato Purée, Seasonal Vegetables, and Shisho Butter

  • Kona Coffee-Chilli Rubbed Pork Tenderloin
    with Coconut Milk Polenta, Seasonal Greens, and a Pear Butter

  • Pan-seared Duck Breast
    served with Green Lentils, Roasted Shallots, Parsnips, and a Black Rice Vinegar Sauce

  • Pan-seared Taal Chicken
    with Roasted Root Vegetables and Coconut-Curry Sauce

  • Grilled Curry-crusted Lamb Chops
    with Roasted Potatoes tossed with Seasonal Vegetables and Mango Compote

  • Pan-Asian Noodles
    Yakisoba Noodles, Wok-seared with Vegetables and your choice of Chicken or Tofu in a Ginger-Garlic Sauce

  • Pan-Asian Noodles with Shrimp
    Yakisoba Noodles, Wok-seared with Vegetables in a Ginger-Garlic Sauce

  • Sustainable Fish
    with Chef’s Seasonal Accompaniments

  • Togarashi-dusted Ahi Tuna
    served on a warm Rice Noodle Salad with a Sweet Chili Dressing and a Wild Mushroom Broth

  • Desserts

  • Crème Brûlée
  • Kīlauea Torte
  • Sake and Wine

  • Yoshinogawa Echigo Junmai Sake, Japan
    Glass $10.00 Bottle $45.00 
  • Gekkeikan Horin Junmai Daiginjo Sake, Japan
    Glass $19.00 Bottle $79.00 
  • Takara Plum Wine, Japan
    Glass $8.00 Bottle $35.00 
  • Two Princes Rieslng, Nahe
    Glass $9.00 Bottle $39.00 
  • King Estate Pinot Gris, Oregon
    Glass $10.00 Bottle $45.00 
  • Batasiolo Moscato d'Asti Bosc, Piedmont
    Glass $9.00 Bottle $39.00 
  • MacMurray Ranch Pinot Noir, Russian River
    Glass $13.00 Bottle $55.00 
  • Conundrum Red, California
    Glass $14.00 Bottle $59.00 
  • Featured Beers

  • Kona Longboard Island Lager - Kona, HI
  • Kona Fire Rock Pale Ale - Kona, HI
  • Castaway IPA - Kona, HI
  • Kona Beer Flight (Three Samplings - 5-oz each)
    Fire Rock Pale Ale, Longboard Island Lager, and Castaway IPA

  • Napa Smith Hopageddon Imperial IPA - Napa, CA
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.