"Kona Island" Menus

Disney's Polynesian Resort

Dinner Menu
August 2016

  • Sushi

  • Nigiri
    Traditional-style Salmon, Tuna, and Chef's Choice

  • Volcano Roll
    Spicy Tuna Seafood Lau'ai with Tempura Crunch

  • Shrimp Tempura Roll
    Tempura Shrimp and fresh Mango served with Liliko'i Sauce

  • Tuna Poke
    Traditional Hawaiian Poke Salad

  • Tuna Tataki
    Dusted with Togarachi and Sesame Seeds, Lightly Seared, Thinly Sliced, served with Ponzu Sauce

  • Salmon Roll
    Made inside out with Salmon, Mango, Cream Cheese, and Cucumber then rolled in Tempura Crunch

  • Vegetable Rainbow Roll
    House Vegetarian Roll. Can be made as a vegan option upon request

  • Lava Roll
    Togarashi-spiced Tempura Shrimp, Bay Scallops, spicy Mayo, and Chives

  • California Luau Roll
    Jumbo Lump Crab, Pineapple, and Avocado

  • Kona Combo Plate
    Tuna rolled in Nori with Chef's choice of Nigiri and Sashimi

  • Spicy Tuna Roll
    Inside out Roll with Tuna, Scallions, and Spicy Mayonnaise rolled in Tobiko

  • Kamikaze Roll
    Inside out Tuna Roll with Shrimp, Yellowtail, Avocado, and spicy Mayonnaise

  • Sashimi
    Salmon, Tuna, and Chef's Choice

  • Sake and Wine

  • Yoshinogawa Echigo Junmai Sake, Japan
    Glass $10.00 
  • Gekkeikan Horin Junmai Daiginjo Sake, Japan
    Glass $17.00 
  • Takara Plum Wine, Japan
    Glass $8.00 
  • Rudi Wiest Hooked Rieslng, Nahe
    Glass $9.00 
  • King Estate Pinot Gris, Oregon
    Serving $10.00 
  • Batasiolo Moscato d'Asti Bosc, Piedmont
    Glass $9.00 
  • MacMurray Ranch Pinot Noir, Russina River
    Glass $11.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.