"Kona Island" Menus

Disney's Polynesian Resort

Dinner Menu
October 2016

  • Appetizers

  • Kona Pineapple Sweet Bread with Macadamia Nut Butter
  • Pot Stickers
    Wok-seared Pork and Vegetable Dumplings with a creamy Soy-Ginger

  • Kona Salad
    Mixed Greens, Blue Cheese, fresh Fruit, Red Onions and Smoked Almonds with Citrus Vinaigrette

  • Sticky Wings
    Glazed Chicken Wings with tangy Mustard Drizzle and Toasted Sesame Seeds

  • Seasonal Soup
  • Sushi

  • Nigiri
    Traditional-style Salmon, Tuna, and Chef's Choice

  • Volcano Roll
    Spicy Tuna Seafood Lau'ai with Tempura Crunch

  • Shrimp Tempura Roll
    Tempura Shrimp and fresh Mango served with Liliko'i Sauce

  • Tuna Poke
    Traditional Hawaiian Poke Salad

  • Tuna Tataki
    Dusted with Togarachi and Sesame Seeds, Lightly Seared, Thinly Sliced, served with Ponzu Sauce

  • Salmon Roll
    Made inside out with Salmon, Mango, Cream Cheese, and Cucumber then rolled in Tempura Crunch

  • Vegetable Rainbow Roll
    House Vegetarian Roll. Can be made as a vegan option upon request

  • Lava Roll
    Togarashi-spiced Tempura Shrimp, Bay Scallops, spicy Mayo, and Chives

  • California Luau Roll
    Jumbo Lump Crab, Pineapple, and Avocado

  • Kona Combo Plate
    Tuna rolled in Nori with Chef's choice of Nigiri and Sashimi

  • Spicy Tuna Roll
    Inside out Roll with Tuna, Scallions, and Spicy Mayonnaise rolled in Tobiko

  • Kamikaze Roll
    Inside out Tuna Roll with Shrimp, Yellowtail, Avocado, and spicy Mayonnaise

  • Sashimi
    Salmon, Tuna, and Chef's Choice

  • Entrées

  • Grilled New York Strip
    served with Roasted Fingerling Potatoes, Seasonal Vegetables and Molasses-Bacon Butter

  • Kona Coffee-rubbed Pork Chop
    with Curried Green Lentils and Glazed Baby Carrots

  • Pan-seared Duck Breast
    served with Mung, Adzuki, and Cranberry Beans with Chorizo Sausage and Spinach in a Tamarind Gastrique

  • Pan-seared Taal Chicken
    with Roasted Butternut Squash, Yukon Gold Potatoes, and Coconut-Curry Sauce

  • Grilled Curry-crusted Lamb Chops
    with Roasted Fingerling Potatoes, Swiss Chard, and Mango Compote

  • Pan-Asian Noodles
    Yakisoba Noodles, Wok-seared with Vegetables and your choice of Chicken or Tofu in a Ginger-Garlic Sauce

  • Pan-Asian Noodles with Shrimp
    Yakisoba Noodles, Wok-seared with Vegetables in a Ginger-Garlic Sauce

  • Sustainable Fish
    with Chef’s Seasonal Accompaniments

  • Togarashi-spiced Ahi Tuna
    served with Tempura Fried Vegetable and Red Wine Reduction

  • Desserts

  • Crème Brûlée
  • Kīlauea Torte
  • Sake and Wine

  • Yoshinogawa Echigo Junmai Sake, Japan
    Glass $10.00 Bottle $45.00 
  • Gekkeikan Horin Junmai Daiginjo Sake, Japan
    Glass $19.00 Bottle $79.00 
  • Takara Plum Wine, Japan
    Glass $8.00 Bottle $35.00 
  • Two Princes Rieslng, Nahe
    Glass $9.00 Bottle $39.00 
  • King Estate Pinot Gris, Oregon
    Glass $10.00 Bottle $45.00 
  • Batasiolo Moscato d'Asti Bosc, Piedmont
    Glass $9.00 Bottle $39.00 
  • MacMurray Ranch Pinot Noir, Russian River
    Glass $13.00 Bottle $55.00 
  • Conundrum Red, California
    Glass $14.00 Bottle $59.00 
  • Featured Beers

  • Kona Longboard Island Lager - Kona, HI
  • Kona Fire Rock Pale Ale - Kona, HI
  • Blue Moon Belgian White (Whitbier) - Golden, CO
  • Bear Republic Racer 5 IPA - Healdsburg, CA
  • Napa Smith Hopageddon Imperial IPA Napa, CA
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.