Jiko - The Cooking Place menus

Disney's Animal Kingdom Lodge
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Jiko - The Cooking Place dinner menu
Wood-fired Flatbreads
Realan’s Roasted Duck Confit - Goat Cheese, Berbere-spiced Peaches, and Balsamic Reduct ion 12.00
KG's Peri-Peri Roasted Chicken - Lime-Chakalaka, lamb chopper cheese, and pickled sweet bell peppers 10.00
Roasted Kuri Squash and Kalamata Olive - Cipollini onions, goat cheese, and pumpkin seed duqqa 9.00

Appetizers
Grilled Wild Boar Tenderloin - Mealie Pap, Chakalaka, White Truffle Oil, and Micro Cilantro 16.00
Crispy Beef “Bobotie” Roll - Cucumber Raita, Green Mango At jar, and Honey-roasted Groundnuts 9.00
Inguday Tibs in Brik - Mushroom, Spinach, and Cheese in crispy Tunisian Filo with Apples and
Curry Vinaigrette 10.00
Taste of Africa - African- inspired Dips with Pappadam, Poppy Seed Lavash, and House-made Naan 9.00
Artisanal Cheese Selection - Five tasting portions with accompaniments from around the world 14.00

Soup and Salads
"Braai" Style Wahoo and Pork Belly - Arugula, Machie, Frisee, fire roasted zellwood corn and almond crisps 16.00
Heirloom Tomato, Watermelon, and Radish Salad - with Persian Cucumber and Pecorino Toscano Cheese 14.00
Jiko Salad - Bibb Lettuce, Sorrel, Blueberr ies, Peaches, Celery, Pine Nut Br itt le, and Preserved Lemon Yogurt 13.00 
Mushroom Consommé -  Ivory Lentils, Wild Rice, and Alba Mushrooms 10.00

Entrées
Grilled Swordfish - Roasted Vegetables, Stuffed Squash Blossom, and Romesco Sauce with Toasted Pine Nuts 38.00
Chermoula-roasted Nigerian Prawns - English Pea Nage and Saffron Rice with Orange and Olive Salad 35.00
Curry-rubbed Lamb Loin - Cauliflower Puree, eggplant-artichoke, and red olive walnut tapenade 37.00
Seared Barbarie Duck Breast - Potato and Spinach Masala, Royal Trumpet Mushrooms, and Port Emuls ion 39.00
West African Braised Beef Short Rib - Roasted Peanuts, Roasted Vegetables, and spicy Tomato Demi-glace 41.00
Oak-grilled Filet Mignon - Ancient Grain Pilaf, Heirloom Pole Beans, and South African Red Wine Sauce 43.00
Guinea Hen - "Doro Wot" braised leg and berbere roasted breast, sweet potator, wilted greens and ancho glaze 34.00
Maize-crusted Black Grouper -  Vegetables of the Moment and Tomato-Butter Sauce 39.00
“Bunny Chow” and “Falafel” - Durban Curry Vegetables with Naan Bread, Mango Ketchup, Harissa Mustard, and
Chickpea-Lent il Cake with Cilantro Yogurt, Wilted Greens, and Peppadew-Olive Tapenade
 
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Jiko - The Cooking Place
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