Jiko - The Cooking Place menus

Disney's Animal Kingdom Lodge
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Jiko - The Cooking Place dinner menu

Wood-fired Flatbreads

Za'atar-rubbed Lamb
Cranberry-Pear Chutney and Point Reyes Blue Cheese
12.00

KG's Peri-Peri Roasted Chicken
Lime Chakalaka, Lamb Chopper Cheese, and Pickled Sweet Bell Peppers
10.00

Roasted Kubota Squash and Kalamata Olive
Cipollini Onions, Goat Cheese, and Pumpkin Seed Duqqa
9.00

Appetizers

Grilled Wild Boar Tenderloin
Mealie Pap, Chakalaka, White Truffle Oil, and Micro Cilantro
16.00

Crispy Beef "Bobotie" Roll
Cucumber Raita, Green Mango Atjar, and Roasted Groundnuts
9.00

Inguday Tibs in Brik
Mushroom, Spinach, and Cheese in crispy Tunisian Filo with Apples and Curry Vinaigrette
10.00

Taste of Africa
African-inspired Dips with Pappadam, Poppy Seed Lavash, and House-made Naan
9.00

Artisanal Cheese Selection
Five tasting portions with accompaniments from around the world
15.00

Artisanal Cheese Selection
Cellars at Jasper Hill Harbison
Harbison is a soft-ripened cheese with a rustic bloomy rind. This cheese is wrapped in strips of spruce tree's inner bark that is harvested from the woodlands of Jasper Hill in Greensboro, Vermont. This cheese is quite soft and has a woody, sweet flavor, balanced with note of lemon, mustard

Midnight Moon
Aged six months or more, this pale, ivory cheese is firm, dense and smooth with the slight grainiess of a long-aged cheese. The flavor is nutty and brown-buttery, with prominent caramel notes

Nancy's Hudson Valley Camembert
Nancy's Hudson Valley Camembert is a creamy, soft-ripened cheese made from the milk of East Fresian Ewes and a cow's milk. Nancy's Cambert is a meltingly smooth and butter with the texture of a triple-creme

Pecorino Toscano
Pecorino Toscano is a centuries-old D.O.C (or name-controlled) table cheese from Tuscany. This Pecorino is sturdy and nutty with a hint of salt on the palate

Smokey Oregon Blue
This cheese is cold smoked for 16 hours over hazelnut shells from the Pacific Northwest. The result is a balance of sweet caramel and hazelnut flavors that magically contrast the sharpness of the blue cheese. This is the first American blue cheese ever smoked

Soup and Salads

"Braai"-style Wahoo and Pork Belly
Arugula, Mâche, Frisée, Fire-roasted Zellwood Corn, and Almond Crisps
16.00

North African Beetroot Salad
Toasted Sunflower Seeds, Lamb Merguez, and Herb-Buttermilk Dressing
14.00

Jiko Salad
Bitter Greens, Frog Hollow Pears, Spicy Glazed Walnuts, Aged Goat Cheese, and Citrus Vinaigrette
13.00

Spiced Autumn Squash Soup
Fig Crouton and Chestnut Butter
10.00

Entrées

West African Braised Beef Short Rib
Roasted Peanuts, Roasted Vegetables, and spicy Tomato Demi-glace
41.00

Pan-seared Yellowtail Snapper
Tea-smoked Lentils, South African Lobster, and Citrus-Curry Beurre Blanc
43.00

Chermoula-roasted Nigerian Prawns
English Pea Nage and Saffron Rice with Orange and Olive Salad
35.00

Curry-rubbed Lamb Loin
Cauliflower Purée, Eggplant-Artichoke "Zaalouk", and Red Olive-Walnut Tapenade
37.00

Seared Barbarie Duck Breast
Potato and Spinach Masala, Royal Trumpet Mushrooms, and Port Emulsion
39.00

Oak-grilled Filet Mignon
Ancient Grain Pilaf, Brussels Sprouts, and South African Red Wine Sauce
44.00

Guniea Hen
"Doro Wot" Braised Leg and Berbere Roasted Breast, Sweet Potato, Wilted Greens, and Ancho Glaze
34.00

Maize-crusted Corvina
Vegetables of the Moment and Tomato-Butter Sauce
39.00

“Bunny Chow” and “Falafel”
Durban Curry Vegetables with Naan Bread, Mango Ketchup, Harissa Mustard, and Chickpea-Lentil Cake with Cilantro Yogurt, Wilted Greens, and Olive Tapenade
28.00

Desserts

Sweet Potato Bread Pudding
Pecans, Rum Caramel, and Madagascar Vanilla Ice Cream
10.00

Milk Tart
Port Reduction, Figs, and Goat's Milk Balsamic Ice Cream
11.00

Lime-scented Crème Brûlée
Key Lime-Mango Chutney and Vanilla Meringue Cookie
9.00

Cheesecake
Spice Cake Crust and warm Sautéed Apples in Caramel
9.00

Chocolate and Tea Safari
Vanilla Rooibos-Tanzanian Chocolate Cake, Free Form "Kit Kat", and Green Tea Ice Cream
10.00

Cinnamon-Chocolate Flourless Cake
Seasame Crisp, Chocolate Sauce, and Herb-Citrus Salad *This item is produced with No Sugar Added
10.00

Artisanal Cheese Selection
Five tasting portions with accompaniments from around the world
15.00

Kids' Appetizers

Mixed Fruit Salad
4.00

Carrot and Celery Sticks
with Peanut Butter
3.00

Chopped Romaine
with Tomatoes and Carrots
4.00

Mickey Check Meals

Mickey Check Meals - Market-fresh Fish
Market-fresh Fish, Ancient Grains and Vegetables, Fresh Fruit and Yogurt served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Guidelines for Complete Meals without substitution
16.00

Mickey Check Meals - Grilled Chicken Breast
Grilled Chicken Breast, Ancient Grains and Vegetables, Fresh Fruit and Yogurt served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Guidelines for Complete Meals without substitution
13.00

Kids' Entrées

Cheese Pizza with Tomato Sauce
8.00

Grilled Chicken Breast
with Ancient Grains and Vegetables
9.00

Market-fresh Fish
with Ancient Grains and Vegetables
12.00

Grilled Steak
with Ancient Grains and Vegetables
12.00

Macaroni & Cheese
with White Cheese Sauce
8.00

Kids' Desserts

Jiko "Fruit Fun"
Push Pop and Finger Treats
7.00

Safari S'mores
A Jiko version of a Campfire Favorite
6.00

Vanilla Ice Cream
4.00
 
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