Jiko - The Cooking Place menus

Disney's Animal Kingdom Lodge
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Jiko - The Cooking Place dinner menu
Wood-fired Flatbreads
Grilled Flank Steak with Mancego Cheese, Caramelized Onion, Arugula and Berbere Sour Cream 11.00

Barbecue Chicken with Apple-Jicama Slaw, African Barbecue Sauce, and Four Cheeses 10.00

Kalamata Olive with Four Cheeses and Laura Chenel Soft Goat Cheese 9.00


Appetizers
Grilled Wild Boar Tenderloin with Mealie Pap, Chakalaka, White Truffle Oil and Micro Cilantro 16.00

Crispy Beef Bobotie Roll with Cucumber Raita, Green Mango Atjar, and Honey Roasted Groundnuts 9.00

Artisanal Cheese Selection - Five tasting portions from Around the World with Accompaniments 14.00

Tibs Watt in Pannekoeke - Braised Beef rolled in Crepes with Peppadew-Olive Tapenade 9.00

Taste of Africa Trio of Dips with Assorted Breads and House-made Naan 9.00


Soup and Salads
Market Salad, Greens, Poached farm fresh egg, radish, onion, bacon, dabo croutons, sherry vinaigrette 12.00

Jiko Seasonal Salad with Heirloom Apple, Pistachio, Pumpkin Seed, Sheep's Milk Cheese and Pomegranate Vinaigrette 13.00

Braised Beet Salad with Smoked Bacon, Goat Cheese, Shallot Marmalade, and Beet Vinaigrette 11.00

Roasted Butternet Squash Soup with Spiced Cottage Cheese, Toasted Almon, and Coconut 9.00


Entrées
Seared Irish Salmon with Succotash, Peppadew Peppers, and Applewood Smoked Bacon 37.00

Grilled Shrimp Curry with Citrus-Coconut Basmati, Fall Vegetables and Durban Curry Sauce 30.00

Braised Beef Short Rib, Truffled Potato Puree, Pearl Onions, Baby Carrots, Cabernet-Tamarind Sauce 39.00

Grilled Marinated Lamb Loin with Chickpea and Chorizon, Spiced Swiss Chard, and Apple Cider Reduction 38.00

Seared Barbarie Duck Breast, Potato and Spinach Masala, Chanterelles, Bruleed Fig and Port Emulsion 39.00

Sikhumbuzo's Peri Peri Chicken with Crushed Potatoes, French Beans, Mango Sambal and Onion Jus 28.00

Oak-grilled Filet Mignon with Roasted Fingerlings, Berbere Green Beans and Red Wine Reduction 41.00

Maize-crusted Wreckfish with Vegetables of the Moment and Tomato-Butter Sauce 38.00

Aleecha, Shimbra Asa, Inguday Tibs and Goat Cheese Cream, Ethiopian vegetable stack, Chickpea Cake, Spiced Mushroom-spinach roll 26.00
 
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