Wood-Fired Flatbread
chef's specialty flatbread $9.00
-with sun-dried tomato, artichokes, goat cheese, and rocket pesto
barbeque chicken flatbread $10.00
-with grilled onion, apple, african barbeque sauce and four cheeses
kalamata olive flatbread $9.00
-with four cheeses and laura chenel soft goat cheese
Appetizers
spiced briouats $9.00
-pulled beef rolled in naan with tomato-date jam
artisanal cheese selection $14.99
-five goat, cow, or sheep cheeses from around the world
prince edward island mussels $11.00
-with white wine cream, roasted garlic, dill and cinnamon raisin baguette
spiced ostrich filet $13.00
-with spiced chick peas, red onion, tomato and lemon-mint yogurt
crispy "savanna" rolls $8.00
-with zellwood corn, bitter greens, goat cheese and curry vinaigrette
taste of africa $9.00
-trio of dips with assorted breads and house-made naan
Soups and Salads
curried cauliflower soup $7.00
-with spiced yogurt, golden raisins, and toasted almonds
mixed greens and vegetable salad $7.00
-with toasted lavosh and lemon dressing
cucumber, tomato, and red onion salad $8.00
-with rocket, cottage cheese, and watermelon vinaigrette
duck confit salad $11.00
-with poached pear, dabo croutons, mustard-shallot vinaigrette and goat cheese
Entrees
grilled berkshire pork loin $29.00
-with spiced lentil dahli, spinach and pickled okra
swahili curry shrimp $31.00
-with east african curry sauce, artichokes and coconut rice
maize-crusted pacific halibut $36.00
-with vegetables of the moment and tomato-butter sauce
roasted lamb loin $34.00
-with herbed cous cous, figs, sun-dried cherries and red curry sauce
grilled swordfish $36.00
-with crisp mealie pap, asparagus, and tomato-pancetta vinaigrette
chermoula tanglewood chicken $28.00
-with goat cheese mashed potatoes, perserved lemons and harissa
barbecue beef short ribs $37.00
-with roasted yukon gold potato salad and onion-garlic sauce
pan-seared scallops $31.00
-with cucumber raita salad, grilled papadam, and pepperdew vinaigrette
stuffed piquillo peppers $26.00
-with five-grain "risotto" and truffle beurre
oak-grilled filet mignon $38.00
-with macaroni & cheese and red wine sauce