Jiko - The Cooking Place menus

Disney's Animal Kingdom Lodge
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Jiko- The Cooking Place dinner menu
Wood-fired Flatbreads

Chef’s Specialty  9.00
-with Boerwors, Roasted Tomato-pepper Sauce, Caramelized Onion and Four Cheeses 

Barbecue Chicken  10.00
-with Apple-Jicama Slaw, African Barbecue Sauce, and Four Cheeses 

Kalamata Olive  9.00
-with Four Cheeses and Laura Chenel Soft Goat Cheese


Appetizers

Tibs Watt in Pannekoeke  9.00
-Stewed Beef Rolled in “Crepes” with Peppadew-Olive Tapenade 

Artisanal Cheese Selection  14.00
-Five Goat, Cow, or Sheep Cheeses from Around the World 

Prince Edward Island Mussels  11.00
-with White Wine Cream, Roasted Garlic, Dill and Cinnamon Raisin Baguette 

Seared Ostrich Filet  13.00
-with Spiced Chick Peas, Red Onion, Tomato and Lemon-Mint Yogurt 

Crispy “Savanna” Rolls  8.00
-with Sweet Corn, Bitter Greens, Goat Cheese and Curry Vinaigrette 

Taste of Africa Trio of Dips  9.00
-with Assorted Breads and House-made Naan


Soup and Salads

Curried Cauliflower Soup  7.00
-with Spiced Yogurt, Golden Raisins and Toasted Almonds 

Jiko Seasonal Salad  7.00
-with Crisp Greens, French Butter Pears, Candied Walnuts and Apple Vinaigrette 

Cucumber, Tomato, and Red Onion Salad 8.00
-with Rocket, Cottage Cheese, and Watermelon Vinaigrette 

BLT Salad  11.00
-with Smoked Bacon, Heirloom Tomatoes, Arugula, and Roasted Onion Vinaigrette


Entrées

Grilled Berkshire Pork Loin  29.00
-with Spiced Lentil Dahl, Spinach, and Pickled Okra

Swahili Curry Shrimp 31.00
-with East African Curry Sauce, Artichokes, and Coconut Rice 

Maize-crusted Pacific Halibut  36.00
-with Vegetables of the Moment and Tomato-Butter Sauce 

Roasted Lamb Loin 34.00
-with Herbed Couscous, Sun-dried Cherries, and Red Curry Sauce 

Grilled Swordfish  36.00
-with Crisp Mealie Pap, Asparagus, and Tomato-Pancetta Vinaigrette

Chermoula Tanglewood Chicken  28.00
-with Goat Cheese Potatoes, Preserved Lemons, and Harissa

Barbecue Beef Short Ribs  37.00
-with Roasted Yukon Gold Potato Salad and Onion-Garlic Sauce 

Spiced Crusted Tuna  33.00
-with Cucumber Raita Salad, Grilled Papadam, and Peppadew Vinaigrette 

Seared Maize Pudding  26.00
-with Chakalaka and Basil Buree Blanc 

Oak-grilled Filet Mignon  39.00
-with Macaroni & Cheese and Red Wine Sauce
 
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Jiko - The Cooking Place
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